Candied quince ezimweni zasekhaya

Isihlahla esingavamile emaphandleni ethu yi- quince , sinezithelo ezibaluleke kakhulu ezisetshenziselwa izimonyo, izidakamizwa kanye nezokudla. Izithelo ze-quince azikho imfucuza: i-pulp kanye ne-peel isetshenziselwa ukwenza ama-dessert, ukwenza imishayo , ama-syrups kanye nama-tinctures, nakuzo imbewu ezenza itiye nokulungisa izimpande zokuphulukisa. Enye yezindlela ezithandwayo kakhulu zokucubungula i-quince ukulungiswa kwezithelo ezifakiwe, inqubo elula kodwa enzima kakhulu, enezinketho ezahlukene zobuchwepheshe. I-Quince ye-quince ekhaya - iresiphi evumela ukuthi ugcine izithelo eziwusizo isikhathi eside, ugcine isitoko kunoma yiziphi izimo zezulu.

I-Candied quince - iresiphi

Izithelo ziyisikhumba esinzima futhi esingenangqondo, ngakho-ke ngaphambi kokwenza izithelo ezifakwe ku-quince, udinga ukugeza ngokuphelele isithelo usebenzisa ibhulashi. Kufanele kukhunjulwe ukuthi izithelo ezivuthiwe zifanele izithelo ezivuthiwe nezithelo.

Izithako:

• izithelo ze-quince - 950 g;
• ushukela - 1,2 kg;
• amanzi 250 ml.

Ukulungiselela

1. Geza izithelo ze-quince ngokuziphatha ngebhashi. Sika, uthathe tincetu, emva kokukhipha amabhokisi wezinhlamvu.
2. Emanzini nashukela, pheka isiraphu. Pheka emlilweni kuze kube yilapho ama-crystals ushukela aphelile futhi uthele ama-lobules kwisiraphu.
3. Gcizelela ingxube yezithelo cishe usuku, bese upheka imizuzu embalwa.
4. Inqubo yokupheka izithelo iphindwe izikhathi ezine, ngokuphumula okuphakathi phakathi kwamahora amaningana.
5. Ready quince ukubeka ngesihlungo ukususa izinsalela isiraphu.
6. Izithelo ezimile ngendlela engokwemvelo ekamelweni lokushisa, bese ufafaza ushukela bese uthumela isitoreji.

Izithelo eziphethwe yi-quince yaseJapane, ama-wedges

Ukuba khona kwesikhumba esinzima kwandisa isikhathi sokulungiselela izithelo ezifakwe ku-quince. Ukusheshisa inqubo, ikhasi bese ubhala izithelo ezifakwe eceleni. Khona-ke izithelo ziphekwe ngesiraphu izikhathi eziningi, ngesikhashana eside phakathi kwenqubo yokubilisa.

Izithako:

• izithelo ze-quince - 1 kg;
• ushukela - 1,5 kg
• amanzi - 500 ml.

Ukulungiselela

1. Gweba isithelo esikhumbeni esinzima, unqume amabhokisi embewu bese uthatha iziqephu.
2. Lungisa izithelo ze-quince kuze kuphekwe.
3. Faka ikhasi elihlutshiwe emanzini lapho i-quince ibilisiwe khona, bese ugoba ingxenye yesine yehora, bese ususa ikhasi, uthele ushukela bese upheka isiraphu imizuzu embalwa.
4. Beka tincetu ezibilisiwe kwisiraphu elungiselelwe, ubambe kancane phezu komlilo bese ususa umsebenzi wokusebenza.
5. Khipha umsebenzi wokusebenza, ufune amahora amaningana, bese uphinda inqubo izikhathi eziyisithupha.
6. Pheka i-quince ngesihlungo, vela isiraphu bese usula izithelo kuhhavini ekushiseni kwama-degree angu-60 amahora amathathu.
7. Gcina isithelo esiphelile esitsheni seglasi.

Candied quince izithelo kuhhavini ye-microwave

Indlela elula futhi esheshayo yokulungisa izithelo ezicandiwe ngokusebenzisa i-oven microwave. Indlela yesimanje ikuvumela ukuba wenze i-quince candied kusuka ethambile futhi enhle emaminithini ambalwa. Ingxenye encane yezithelo izoba i-dessert yansuku zonke emihle yetiyi kusihlwa.

Izithako:

• quince - 450 g;
• ushukela - 150 g.

Ukulungiselela

1. Hlanza i-quince, uphuthule ngokuphelele izithelo. Sika ezingxenyeni ezine, ususe ibhokisi lembewu, bese uthatha isithelo sibe izingcezu ezincane.
2. Beka ama-lobules ngokulinganayo esitsheni esikhethekile se-microwave, ufafaze ushukela.
3. Setha amandla amakhulu okucubungula ku-900 W bese upheka amaminithi angu-6. Hlola ukulungiswa kwezithelo futhi ukwandise isikhathi sokupheka kuye ngokuthi yiziphi ezihlukahlukene.
4. Izithelo ezifundwayo ezitholakalayo, zisebenza njengokugcwalisa okungajwayelekile kokuphaya nama-pancake.