I-Sorrel - isitshalo sesobho esiphuthumayo kodwa esihlwabusayo (i-borsch eluhlaza) ngifuna unyaka wonke. Ngomumo owomile, i-sorrel inikeza ukunambitheka okungajabulisi okunomsoco, futhi ilahlekelwa ezinye ze-microelements eziwusizo. Namuhla sizokutshela indlela yokulungisa i-sorrel ebusika, ukuze ujabulele isobho esinomsoco nasenkathini ebandayo. Ngaphezu kwalokho, izimpukane ezivela ku-sorrel, ngokungafani nezinye izikhala zebusika, ungathathi isikhathi esiningi nomzamo. Ngaphezu kwalokho, i-sorrel ekheniwe ingahlala isanda isikhathi eside, ngoba i-asidi equkethe isitshalo inikeza ukulondolozwa okuhle ngisho nangaphandle kokwelashwa okushisa.
Indlela yokulondoloza sorrel: ukwelashwa okuyisisekelo kwamaqabunga
Kuyinto engcono kakhulu ukugubha i-sorrel encane nehle kakhulu-ngokuvamile lokhu kwenzeka engxenyeni yokuqala kaJuni. Ukuze ugweme ukuthola izifo, geza amahlamvu ngokugcwele ngaphansi kwamanzi. Uma isikhathi sivumela, kuyoba ngcono nakakhulu ukuwathululela ngamanzi abandayo bese ushiya isigamu sehora. Hamba ngokusebenzisa amaqabunga - udoti kanye ne-sorrel engcolile kungcono ukuphonsa. Bese usika amaqabunga njengoba uvame ukuwasika ube yisobho.
Ukupheka kwe-sorrel ekheniwe
Kuzo zonke izindlela zokupheka, amathini namabhodlela okulondolozwa kufanele ahlolwe.
I-spin eshisayo
Beka amaqabunga e-sorrel embizeni kanye ne-pound kancane. Letha emanzini abilayo abilayo. Thela i-sorrel ngamanzi abilayo - umoya kufanele uphumule embizeni. Roll the sorrel. Ngokulondolozwa okunjalo, cabanga ukuthi leyo sorrel izoshintsha umbala wamaqabunga.
I-twist enamafutha
Spread amaqabunga e-sorrel emanzini, ubeke u-salting ngalunye uketshezi olunomhlabathi ocolekileyo. Thela amathini amanzi abilayo abilisiwe. Lapho umoya uphuma, i-sorrel ingafakwa. Lapho ulungiselela izitsha kusuka ku-sorrel ekheniwe, khumbula ukuthi kakade usawoti kahle.
Spin ngaphandle kosawoti
Gweba amaqabunga e-sorrel ngamanzi abilayo bese usakazeka phezu kwezimbiza ezinobuthi. Ngemuva kwalokho, gcwalisa i-sorrel.
Iresiphi ye "ikhaya elenziwe" kusuka emahlathini
Kanye ne-sorrel ungagcina ezinye imifino, futhi ebusika ungasebenzisa ukugqoka okwenziwe ngomumo.
Izithako:
- i-sorrel - 1 kg;
- anyanisi oluhlaza - 200 g;
- i-parsley;
- i-dill;
- usawoti - 2 tbsp. izinkezo;
- amanzi 400 ml.
Ukulungiselela
I-Sorrel kanye namakhambi aluhlaza bese ugeza ngaphansi kwamanzi asebenzayo. Chofoza kahle. Beka imifino epanini, uthele amanzi nosawoti. Amanzi kumele ashise kakhulu. Pheka imizuzu embalwa, bese usakaza kuzo izimbiza bese uqinisa. Ukugqoka okunjalo kunganezelwa ezinsikeni ngokushesha nje lapho amazambane ekulungele.
Yini engingayipheka kusuka ku-sorrel ekheniwe?
Isobho se-Sorrel
Izithako:
- sorrel ekheniwe - amathini angama-0,5;
- yenkomo - 0.5 kg;
- izaqathe - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- amazambane - ama-5 ama-pcs;
- usawoti, pepper ukunambitha;
- ukhilimu omuncu;
- amaqanda.
Ukulungiselela
Pheka umhluzi: faka inyama yenkomo emanzini abilayo bese upheka phezu kokushisa okuphansi kuze kuphekwe. Ungakhohlwa ukususa i-foam kusuka emhluzeni. Hlanganisa amazambane ngotshani ophakathi. Chop the anyanisi bese grate isanqante on grater enkulu. Uma inyama isilungile, yisuse futhi uthathe izingxenye ezincane. Beka amazambane osikiwe ngenyama ibe umhluzi bese upheka imizuzu engu-15. Ngemuva kokungeza u-anyanisi nge-izaqathe (uma ufisa, ungawaqinisekisa ngaphambilini ngemifino encane yamafutha yemifino). Lapho amazambane ekulungele ngokuphelele, engeza i-sorrel ekheniwe. Ukumboza ngesembozo, futhi ngemva kwemizuzu engu-2-3 cisha umlilo. Isobho selulungele. Ungayikhonza ngamaqanda ahlutshiwe kanye ukhilimu omuncu.
I-Sauce kusuka ku-sorrel
Izithako:
- sorrel ekheniwe - 200 g;
- anyanisi - ucezu olulodwa;
- ibhotela - 2 tbsp. izinkezo;
- ufulawa - 1 tbsp. isipuni;
- inyama umhluzi - 150 ml;
- usawoti;
- i-pepper;
- ukhilimu omuncu.
Ukulungiselela
Chofoza kahle u-anyanisi. Yisitsheni epanini elitshisayo elisha, oyile nebhotela. Lapho u-anyanisi eba igolide, engeza i-sorrel ekheniwe bese uyibeka kancane kancane. Engeza ufulawa, ukhilimu omuncu nezinongo. Batch umhluzi bese upheka isuphu kuze kube mnandi. Lokhu kugcwalisa ngokufanelekile izitsha zenyama.