Kunezinketho eziningi zokwenza i-jelly kusuka ku-blueberries, yini esingayisho ngezinsimbi zayo. Ngisho nejamu ezivela eluhlaza okwesibhakabhaka kungashintshwa zibe yijellies, kodwa kanjani i-zhelsiruetsya ijusibriji elihle kakhulu noma ukuthi amajikijolo amnandi kakhulu abheka kanjani ku-dessert ekhanyayo futhi ayikwazi ukukhuluma.
I-Jelly kusuka ku-ayisilabhili nge-gelatin
Izithako:
- ama-blueberries - 250 g;
- amanzi - 200 ml;
- isiraphu ye-maple - 50-150 ml;
- i-gelatin - amaqabunga ama-5.
Ukulungiselela
Sibeka amajikijolo ahlanziwe epanini bese sithula ingilazi yamanzi. Sibeka amajikijolo ukupheka ekushiseni okuphakathi, ukumboza izitsha nge-lid, ngokushelela kuze kube yi-bilberry ephuka. Ngemuva kwalokho, isixazululo sebheyili esiphumele kufanele sixubane nesiraphu ye-maple, inani elithathwa kuphela ngokuthandwa kwakho okuthandayo. Cishe ingxenye yesithathu yenhlanganisela etholakalayo izosisiza ukuba siqede i-gelatin. Bese uxubanise kokubili izingxenye bese uletha isixazululo se-jelly esizayo kumthamo we-500 ml. Kuhlala nje ukuthululela isixazululo ekubunjeni bese ushiya ukupholisa esiqandisini.
Uma ufuna ukwenza i-jelly ebusika kusuka ku-blueberries, bese ubilisa isisekelo ngaphezu kwalokho uthele izimbiza eziyinyumba bese uphahla. Okufuthiwe, leli jelly lizohlanganiswa ngokugcwele ne-toast yesinkwa ne- bhotela , futhi enkampanini yamajikijolo nezithelo, futhi kuyoba yinto oyithandayo phakathi kokudla kwasekuseni.
Indlela yokwenza i-jelly kusuka ku-blueberries nobisi?
Izithako:
- ubisi - 235 ml;
- i-jamberry ejamu - 150 g;
- ushukela - 120 g;
- i-gelatin - 20 g;
- amanzi 100 ml;
- i-pistachios.
Ukulungiselela
Ngxenye ye-berry ye-dessert yethu, i-berry jam kufanele ixutshwe noshukela namanzi, bese ulethwa emathunjini phezu komlilo ophakathi. Isiraphu ephumela kuhlungwa nge-sieve futhi sihlanza kuyo i-gelatin isigamu.
Ingxenye yesibili ye-gelatin ichitheka ngobisi obusayo futhi ithululelwe emafomu. Silinde kuze kube yilapho i-jelly yobisi isakhiwo, bese uthele isisombululo se-blueberry jelly phezu kwayo. Sishiya i-delicacy ekugcineni iqhwa futhi sikhonze, sifafazwe nge-pistachios.
Iresiphi yekhekhe-jelly kusuka ku-okhilimuli
Izithako:
- i-jellyberry jelly - i-85 g (ama-sachets amathathu);
- amanzi abilayo - izinto ezintathu;
- amanzi e-ice - 3/4;
- amajikijolo ama-blueberries - into engu-1;
- i-vanilla yoghurt - 2 tbsp.
Ukulungiselela
Esigodini samanzi abilayo siphakamisa ngokuphelele iphakethe elilodwa le-blueberry jelly bese sixhuma isixazululo ngamanzi abandayo. Thela i-jelly engaphansi kwesibumbulu bese uyivumela ngokucophelela ukugcoba esiqandisini. Hlanganisa i-jelly namajikijolo amasha, izinga bese uphela phansi ekugcineni.
Ezibukweni ezimbili zamanzi abilayo, sihlukanisa izikhwama ezimbili ezisele ze-jelly. Silinde kuze kube yilapho isixazululo siphelile ngokuphelele, bese sisixuba ne-yoghurt. Thela ingxube ye-yogurt phezu kwe-jelly blueberry nge amajikijolo bese ubuyela ifomu esiqandisini. Uma i-dessert isilahlile ngokuphelele, ingasuswa esikhunjini.
I-jelly ephuza utshwala
Ukuphuza ngokweqile "i-jelly-shots" kuyaziwa namuhla ezinkampanini. Izimbalwa zalezi zidlo ezinhle zingahlobisa kuphela itafula lakho, kodwa imizwa yakho.
Izithako:
- i-lemonade - izinto ezingu-2/3;
- i-soda (i-lime / lemon) - izinto ezingu-2/3;
- i-gelatin - 84 g;
- i-vodka (ingaba i-bilberry) - 2/3 kwekhulu;
- amajikijolo amasha ama-blueberries - ama-pcs angu-15.
Ukulungiselela
Eqinisweni, ukulungiswa kwe-jelly-shots yotshwala akufani kakhulu ne-dessert evamile. Sixhuma i-soda ne-lemonade, bese siyidlulisela kwisisombululo se-jelly. Shiya i-powder ukuze ivule imizuzu emihlanu, bese uyichitheka, ishisa kancane kancane ingxube ye-citrus ekushiseni okuphansi. Khulisa isisekelo se-jelly kuze kube sefudumele, bese usihlanganisa ne-vodka. Kulesi sigaba, ungakwazi ukwengeza umbala wokudla.
Ngaphansi kwe-silicone isikhunta sibeka amajikijolo bese siwagcwalisa ngesisombululo se-jelly. Sishiya ukuzopholisa, siphula futhi sidle ... noma sisaphuza?