Ingabe ufuna ukwenza ikhekhe "Ukuthambekela"? Ukupheka ngaleli gama kuyi-Internet kuningi, konke kuhluke kakhulu. Kodwa-ke, kucacile ngamagama ukuthi lo mkhiqizo we-confectionery kufanele wenziwe kusuka ezakhiweni ezikhanyayo, ezincane, ezingenabuhlungu, isibonelo, ibhisikidi yomoya , hhayi ukhilimu oshukela kanye no-fat, izithelo, mhlawumbe izithelo jelly. Kulokhu sizoqhubeka.
Ikhekhe "I-Fruit Tenderness" - iresiphi
Izithako:
- amaqanda - izingcezu ezine;
- ufulawa ophezulu wekolweni - 100 g,
- ushukela (powder okungcono) - 150 g;
- isitashi - 2 tbsp. izinkezo;
- rum noma brandy chef - amaspuni 2;
- i-vanilla - i-pinch engu-1;
- i-kiwi, ibhanana;
- cherry, efriziwe noma ekheniwe ngejusi layo.
Ukuze ukhilimu:
- i-yogurt enomuthi ongasetshenziswanga - 400 ml;
- i-cocoa powder - 2 tbsp. izinkezo;
- ushukela oluyimpuphu;
- ushokoledi ubumnyama - 1 tile encane
- i-gelatin 15 g.
Ukulungiselela
Ukuze ukhilimu, sihlwanyela ku-gelatin ehlukile kwesitsha emanzini ashisayo afudumele, ake uvule.
Manje ibhasikidi . Amaqanda amaqanda ahlukaniswa namaprotheni kanye nomhlabathi noshukela. Hlanganisa abamhlophe ngokwahlukana nomxube kuze kube yilapho i-foam izinzile. Sihlanganisa kokubili esitsheni bese kancane kancane engeza ufulawa osikiwe, isitashi, rum kanye ne-vanilla. Umxube uhlanganise inhlama, uwuthulule ube isikhunta, ugcobe ngebhotela. Sibhaka ikhekhe lebhayisikili kuhhavini ngamaminithi angu-20-25 (izinga lokushisa cishe ngo-200 ° C).
Lungisa ukhilimu. Hlanganisa i-cocoa powder ne-sugar powder, engeza ushokoledi ocibilikile (isigamu samatayela). Hlanganisa ingxube ye-chocolate ne-yogurt, isisombululo esincinci se-gelatin, engeza 30 ml wejusi cherry nokuxuba.
Lapho ikhekhe ilungele ukususa esikhunjini, sinqume ohlangothini, sithola amaqebelengwane amabili, enye yazo iyoba yi-substrate. Smear le substrate nge ukhilimu futhi usakaze ungqimba owodwa ohlanganiswe nezinkinobho zebhanana, i-kiwi ne-cherries ngaphandle kwemigodi. Phezulu ngendwangu yamakhemikhali bese umboza nge-second coork side porous up. Sigcoba ikhekhe elingaphezulu ngekhilimu futhi siphinde sisakaze ungqimba lwezithelo. Thela ukhilimu wama-cake bese-epholile amahora angu-3-5, akeke ugobe futhi uqine. Ikhekhe elinjalo lingasho ngokuqondile ngokuthi "Izithelo Tenderness" (izithelo zingaba ezinye).
I-cottage cheese ye-Cake "ye-tender" - iresiphi ngaphandle kokubhaka
Izithako:
- ama-biscuits crackers we-substrate;
- ukunqunywa kokuqukethwe kwamafutha aphansi - 500 g;
- ubisi - 1.5 izinkomishi;
- izithelo ezintsha, noma yikuphi amajikijolo ngaphandle kwama-apula noma ukhilimu omuncu;
- isithelo samanzi (fresh, isibonelo, cherry noma orange);
- ushukela (futhi mhlawumbe i-powder) - 100 g;
- i-yogurt engenasisindo;
- i-gelatin 25 g;
- amantongomane;
- isinamoni.
I-gelatin ithululelwa emanzini afudumele ekomelweni elihlukile (siqala ukulungiselela uma likhukhumeza futhi lichitheka).
Abakwa-Crackers bafaka ubisi bese sisakaza esitsheni i-substrate.
I-Cottage ushizi ngemfoloko, engeza i-yogurt encane namantongomane omhlabathi esilinganisweni esifanele, mix. Kushisa kancane ijusi yesithelo noshukela ukuze ushukela uqothule. Kulula kancane futhi ungeze ukuhlunga ngesisombululo se-gelatinous sieve. Sihlanganisa ingxube ye-fruit-gelatin ne-curd mass.
Nge-spatula, faka ungqimba lwe-curd-izithelo-jelly mass phezu kwe-cookie substrate (isigamu ivolumu kufanele ihambe). Isendlalelo esilandelayo sibeka izingcezu ezincane zezithelo, ezixubene namajikijolo. Beka ungqimba lwabaqaphi. Esikhathini esisele se-curd mass, ungaxuba i-cocoa powder exutshwe noshukela + isinamoni encane. Sifaka esinye isendlalelo se-curd mass, phezulu - tincetu zezithelo, amajikijolo kanye nesiqandisini amahora amathathu.
Amakhekhe "Ukuthambekela" okuhambisana negama esilutholile ngempela, sibakhonza ngetiyi, ikhofi noma i-roybus.