Lesi sihloko sizogxila ekudleni kweMoldova. Sizokhuluma ngendlela yokwenza i-hominych - i-porridge engezansi. EmaMoldavians, i-hominy ikhonza njengesidlo esisehlangothini, isinkwa, nesidlo esikhulu esizimele. It inikezwa inyama, ushizi ngisho namakhowe.
I-Moldavian Hominy - iresiphi
Ekulungiseleleni i-hominy, akukho lutho olunzima, kodwa namanje, udinga ukwazi ezinye izimfihlo. Indlela yokupheka kahle i-hominy, sizokutshela ngezansi.
Izithako:
- ufulawa wemifino - 200 g;
- amanzi - 600 ml;
- ibhotela - 20 g;
- anyanisi - izingcezu ezimbili;
- ushizi wezimvu - 150 g.
Ukulungiselela
Ufulawa wendwangu kumele wome kuhhavini. Uma ungenayo, ungakwazi ukupheka ufulawa ngokwakho, ugaye ama-corn grits ku-grinder yekhofi. Kungcono ukupheka indlu e-Kazanka. Thela amanzi ku-kozanok, engeza usawoti bese ulethe ngamathumba. Manje, kancane kancane wengeze ufulawa, kungcono ukwenza lokhu, ukuwuhlunga nge-sieve. Qinisekisa ukuthi uvuselela ngokuqhubekayo ngesipuni sezinkuni. Emlilweni omncane, pheka i-hominyly cishe imizuzu engu-25. I-nuance eyinhloko yokupheka lesi sidlo yukuthi phakathi nesikhathi sonke i-mamaliga idinga ukuqhutshwa njalo nge-spoon yamapulangwe. Futhi, ukuphazamisa ngokucophelela, ukuthi akukho lutho olunamathele phansi kwe-Kazanka, noma ku-stenochkam. Ekupheleni kokulungiselela, i-spoon kufanele igwetshwe emanzini abandayo futhi okuqukethwe kohlolifulawa kuhlukaniswe nesimo se-stenoca. Emva kwalokho, sishiya i-hominych eminye imizuzu emibili emlilweni, bese sisisusa, faka i-cauldron emgodini ngamanzi abandayo ngokoqobo ngomzuzu (lokhu kwenziwe ukwenza ngcono i-mamaliga ngemuva kwe-stenochek), bese ushayela isitsha bese uphendulela okuqukethwe ebhodini lokusika izinkuni noma ithawula. Akunconywa ukusakaza ngesidlo, izinkuni kanye nendwangu kuzokwazi ukuthola amanzi. Futhi phezu kombhede mamaliga, futhi ukunambitheka kwawo kuyoba kubi. Uma konke kuvela ngakwesokudla, khona-ke i-hominy kumele ingabe ihlukana, kufanele igcine ifomu-yebo. sithola ikhekhe eliphambene eliphindaphinda ukuma kwebhodlela lapho liphekwe khona. Ngendlela, ukulungele kwalesi sidlo kungahlolwa ngendlela elandelayo: iphini lokugcoba ngokhuni lifakwe ngaphakathi phakathi bese lijikeleza masinyane ngezandla. Uma i-pining rolling ihlale isomile, kusho ukuthi i-mamaliga isivele isilungele. Yamukelwa ukusika ummbila wezimanga ngamathambo noma ummese wokhuni. Khonza lesi sidlo ngokuthosiwe ku-anyanisi we-cream anyanisi kanye noshizi wezimvu oqoshiwe. Futhi i-mamaliga ihlangene ngokugcwele namahhashi.
Iresiphi yokupheka i-hominyh ngenyama ne-sauce "umyeni"
Izithako:
Ukukholisa:
- ufulawa we-corn - 1 into;
- amanzi - izinto ezingu-3;
- usawoti.
Ukuze kusetshenziselwe ukunambitha:
- ingulube - 500 g;
- anyanisi - ucezu olulodwa;
- usawoti, pepper - ukunambitha.
Ngomsoco:
- inyama umhluzi - 50 ml;
- i-garlic - ama-5 amakhemikhali;
- usawoti, pepper - ukunambitha;
- ijusi kalamula - 20 ml;
- amafutha yemifino - 20 ml;
- imifino yedill kanye ne-parsley - 30 g.
Ukulungiselela
Indlela yokulungisa kahle i-hominy, sichaze ngokuningiliziwe ku-iresiphi yangaphambilini. Futhi manje sizokutshela indlela yokwenza i-homic nenyama ne-sauce. Ngakho, inyama yami, eyomile nge-napkin futhi inqunywe zibe tincetu. Ama-anyanisi ahlanzwa futhi anqunywe ngamasongo amabili noma ama-cubes amancane - kuncike ekufisweni kwakho kuphela. Fry inyama kanye anyanisi epanini yokuthosa namafutha yemifino. Cishe ekugcineni kokulungiselela silungeza usawoti kanye nopelepele ukunambitha.
Manje ake siqale ukulungiselela isobho "Amadoda". Ilungiselelwe impela nje: i-clove i-garlic ihlanzekile futhi igubhe ngosawoti embusweni we-gruel,
Ngendlela, uma usenayo i-hominy, ingaba yizicucu futhi ifakwe ebhotela. Futhi udinga ukukukhonza ngekhilimu omuncu itiye.