I-Kish Lauren iyi-pie evulekile egcwele ukugcwaliswa, okugqamile okugcwalisa amaqanda, ubisi (ukhilimu), kanye noshizi. Isisekelo se-pie siyinhlama encane (eqoshiwe), futhi ukugxila kungakhonza njengokudla okukhethile. Iphekwe ngenyama, inhlanzi, imifino kanye namantongomane.
Kish ngamakhowe kanye utamatisi
Uma ukhetha ama-pie yemifino, sizokutshela indlela yokupheka i-kish ngamakhowe no-utamatisi, okuyinto ezoba isidlo esihle kakhulu emndenini noma ukuphathwa kwabahlobo.
Izithako:
Isizathu:
- iqanda - ucezu olu-1;
- ufulawa - 200 g;
- usawoti - 0.5 tsp.
- ibhotela - 125 g.
Ukugcwaliswa:
- amakhowe - 400 g;
- inqwaba yemifino;
- utamatisi - ama-2 ama-pcs .;
- anyanisi - ucezu olulodwa;
- pepper, usawoti.
Ukugcwalisa:
- ushizi onzima - 50 g;
- ubisi (ukhilimu) - isigamu ingilazi.;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
Qala ukulungiselela kish-loren ngamakhowe kusukela enhlama. Hlanganisa ufulawa, usawoti bese usika izingcezu zamafutha uphinde usike ummese ube yi-crumb. Bese ushaya iqanda, wengeze ku-crumb, bese uxoqa inhlama. Kusuka kuso, yenza isitsha nesiqandisisi ngehora.
Lungisa ukugcwaliswa kwe-pie. U-anyanisi nama-mushroom aqoshe futhi aphephe ndawonye kuze kuphekwe. Sika imifino, futhi usike utamatisi ube yizicucu. Beka inhlama efomini lokugcoba, yakha umngcele ngamamentimitha ambalwa phezulu, uphinde ufake inhlama ngemfoloko ukuze ungavuli. Fafaza ushizi ogayiwe bese ubhake imizuzu engu-10 kuhhavini elifudumele kuze kube ngu-170 degrees.
Bese ubeka u-anyanisi onamafutha namakhowe enhlama, engeza usawoti, engeza izinongo bese ufafaze imifino. Beka utamatisi phezulu kwemifino kanye nosawoti. Hlanganisa amaqanda, lonke ushizi nobisi, bese uthele ikhekhe ngalesi nhlanganisela. Bhaka imizuzu engu-30-40 ngezi-180 degrees.
Kish ngamakhowe kanye noshizi
I-recipe ye-kish-lauren ngamakhowe kanye noshizi izakhambela kulabo abakhetha inhlanganisela evamile yama-flavour: amakhowe, anyanisi noshizi.
Izithako:
Isizathu:
- ufulawa - 200 g;
- amaqanda - ucezu olulodwa;
- ibhotela - 125 g;
- usawoti - 0.5 tsp.
Ukugcwaliswa:
- amakhowe (noma yikuphi) - 500 g;
- amafutha we-sunflower-imbewu;
- anyanisi - izingcezu ezimbili;
- pepper, usawoti.
Ukugcwalisa:
- ubisi (ukhilimu) - 1/2 indebe;
- ushizi onzima - 150 g;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
Umquba upheke ngendlela efanayo neyokuthola iresiphi yokuqala. Sishisa amafutha epanini lokuthosa, uthathe u-anyanisi bese uyagcina, engeza amakhowe anqunyiwe bese ubamba kuze kufike uketshezi oluthile. Vumela ingxube ukuthi ipholile.
Gcoba isikhunta, ubeke inhlama, wenze imicibisholo ephakeme, kanye nama-mushroom aphezulu ngaphezulu anyanisi. Thela ikhekhe ngenhlanganisela yamaqanda, ushizi ogayiwe kanye nobisi (ukhilimu), lapho ungafaka khona izinongo zakho eziyizintandokazi. Bhaka kish imizuzu engu-45 kuma-180-200 degrees.
Kish ngeklabishi
Abathandi beklabishi bayothanda iresiphi elandelayo ye-pie, engalungiswa ngokuhlukahluka okuningi.
Izithako:
Isizathu:
- ibhotela - 125 g;
- amaqanda - ucezu olulodwa;
- ufulawa - 200 g;
- usawoti - 0.5 tsp.
Ukugcwaliswa:
- anyanisi - izingcezu ezimbili;
- Iklabishi - 500 g;
- amafutha we-sunflower-imbewu;
- pepper, usawoti.
Ukugcwalisa:
- amaqanda - izingcezu ezimbili;
- ukhilimu - 200 ml;
- ushizi - 150 g.
Ukulungiselela
Phakamisa ufulawa, wengeze kuzo izingcezu eziqoshiwe zebhotela elibandayo kanye nosawoti, uthathe umqubu wommese noma inhlanganisela. Hlanganisa iqanda, engeza ku-crumb futhi
Sika iklabishi kancane bese uyifaka kuze kube yilapho isilungele, uma uthanda, ungakwazi ukuqedela u-anyanisi nayo. Emva iklabishi isilungile, isizini kanye pepper it.
Ngefomu lokugcoba, beka inhlama. Hlanganisa ngemfoloko, faka izinhlangothi bese upheka imizuzu engu-20 ngama-degree angu-200. Bese ubeka iklabishi phansi bese wengeza ukugcwaliswa kwamaqanda, ukhilimu kanye noshizi ogayiwe. Letha amanye amaminithi angu-25 kuhhavini.
Ngenye inguqulo ye-pie efanayo, iklabishi ingafaka i-ham (cishe i-100 g), futhi ingxube yokuthululela - izinkezo ezimbalwa zesinaphi.