I-Churchchela iyinhle yaseGeorgia enhle futhi ewusizo kakhulu. Indlela yokwenza i-churchkhela, sizokutshela manje.
Indlela yokwenza i-churchloo ekhaya?
Izithako:
- ishukela lesasanti - 200 g;
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 80 g;
- isiraphu kusuka ku- cherry jam - 200 ml;
- amanzi - 1.5 amalitha;
- ehlutshiwe ama-walnut kernels - 0.5 kg.
Ukulungiselela
Siqala ukulungiswa kwesonto ngokusika ama-walnuts zibe yizicucu bese sibopha ngentambo ehlongozwe izikhathi ezine, besebenzisa inaliti enkulu. Kumele kube ngu-20 cm ubude. Namathisela isiqeshana sephepha ekupheleni kwentambo. Hlanganisa ufulawa ngamanzi ukuze wenze unamathisele. Futhi ukuze ungenzi uhlaka, mix mixer engcono. Faka ushukela emunzini oholela, uma uthanda, uthele i-vanilla ushukela, uthele ku-isiraphu kusuka ku-jam cherry. Hlanganisa ngokugcwele uphinde ubeke epuleti. Ngokuphefumula okuqhubekayo, pheka kuze kube nesibalo se-custard. Bese sipholisa kancane bese siqala ukucwilisa amantongomane emiceleni. Senza lokhu ukuze inhlanganisela yokunamathisela isatshalaliswe ngokulinganayo phakathi kwamantongomane bese ususa isoseji. Sifaka intambo ngamantongomane omiswe. Senza konke okunye ngamanothi. Ngemuva kwemizuzu engaba ngu-30, sibacwilise futhi esixazululweni, ukuze isendlalelo esisibekela amantongomane sinyene. Ungaphinda inqubo izikhathi ezingu-2-3. Ngemuva kokuthi inqwaba yezinambuzane idonswa, yifake endaweni efudumeleyo yokumisa, ukufaka esikhundleni sebheyi. Dry cishe izinsuku ezingu-5. I-Churchchela, ephekwe ekhaya, ikhiqiza iphunga eliyingqayizivele elimnandi futhi alinamathele ezandleni zakho.
I-homekhekhela yasekhaya - iresiphi
Izithako:
- Umvini wamagilebhisi wemvelo - ilitha elilodwa;
- ufulawa - 100 g;
- amantongomane - 500 g.
Ukulungiselela
Sifaka intambo izikhathi eziningana, siyifake enaliti enamandla futhi sibeke amantongomane. Zingathathwa njengeziphelele, kodwa ingxenye iyahambisana. Amantongomane angakhetha noma yikuphi - i-hazelnut ne-walnut izokwenza. Inkambo ukuze isiphelo esiphezulu sibe ngu-5 cm mahhala. Ngenxa yalokhu sizogcina umkhiqizo. Cishe 300 ml wejusi yemvelo yemvelo ixubene nofulawa wekolweni, uvuselele kahle, ukuze kungabikho izimpande. Ijusi elisele lifakwa epanini bese lithunyelwa esitofu. Ngemuva kokubilisa kwayo, sethula ingxube kafulawa kanye nejusi. Gcoba kahle futhi ubilise ubukhulu obushushu obuphansi ukuze kube nokuhambisana kwe-jelly enamandla. Khulisa ubukhulu ukuya kuma-degree angu-50. Xhuma ngamantongomane cishe imizuzu eyishumi nesishiyagalombili, uyibeke epanini. Bese sisisusa, siyomile cishe imizuzu emihlanu, futhi okwamanje siphunga ezinye izintambo. Phinda inqubo izikhathi eziningana kuze kube yilapho amantongomane ehlanganiswa ngobuningi obufinyelela ku-2 cm obukhulu. Emva kwalokho, i-churchchall ingamiswa. Udinga ukuwomisa kuze kube yilapho ungqimba oluphezulu lumile, futhi ngaphakathi kwalo luzohlala luluthambile.