I-Lula-kebab - lesi yisidlo esidumile esiza kithi esivela eMpumalanga futhi sathandwa ngokushesha ngokunethezeka kwayo, iphunga kanye nesisa. Ngokungafani nama-cutlets, ayilungiswanga esinqunjini senyama, ngamaqanda nofulawa, kodwa nje ngokusuka enyama. Inkukhu lyulya-kebab - inguqulo elula futhi ephansi yekhalori yalesi sidlo. Lungise ekhaya ngokushesha futhi ngokumane, futhi kube ngunambitheka omangalisayo, udinga ukwengeza noma iziphi izinongo ezimpumalanga ukuze uthande ukunambitha. Ngakho-ke, masingalahli isikhathi futhi sifunde ezinye zokupheka ze-kebab kebab kusuka enkukhu.
Lula-kebab kusuka enkukhu ekhaya
Izithako:
- inkukhu amabele - ama-2 ama-pcs;
- i-garlic - ama-clove amabili;
- I-pepper yesiBulgaria - i-1 pc.;
- ushizi - 20 g;
- iqanda - ucezu olu-1;
- usawoti, pepper - ukunambitha;
- cherry utamatisi - ama-5 ama-pcs .;
- i-dill, i-parsley.
Ngomsoco:
- iwayini elibomvu - 100 ml;
- ukhilimu - 100 ml;
- I-ginger yomhlabathi owomile - 0,5 tsp.
- I-coriander ye-Ground - i-pinch;
- usawoti - ukunambitha.
Ukulungiselela
Cabanga ngendlela elula yokwenza i-lulya kebab evela enkukhu. Okokuqala, silungiselela zonke izithako ezidingekayo: i-pepper yaseBulgaria ingeyami, ihlanzwa imbewu futhi igaqulwe ngamacube amancane afanayo. I-egg ubilise kanzima, ihlanzekile kusuka kugobolondo bese ugaye kanye noshizi ezincekeni ezifanayo njenge-pepper. Beka konke ndawonye esitsheni esikhulu, engeza imifino eqoshiwe ye-dill, i-parsley, usawoti, i-pepper ukunambitha, bese ucindezela ama-clove ambalwa ahlanzekile. Manje thatha inyama yenkukhu, uyiqede emagumbini afanayo, bese siyidlula ngokusebenzisa i-grinder yenyama. Uma ukugxila kunzima, bese uphinde usiphikise, lokhu kuzovumela ukuba i-kebab ibe yithambile futhi ibe namanzi njengomphumela. Okulandelayo, hlanganisa kahle ukugxila ngxube elungiselelwe ngaphambilini.
Hlanganisa kakhulu ubukhulu, uthele amafutha omifino amancane uhlanganise ama-kebabs amancane, uwafaka ezinkembeni ze-bamboo bese uwabeka ephepheni lokugcoba. Manje sikhanyisa ihhavini futhi siyishisa kuze kube ngu-180 degrees. Bese ubeka i-pan bese ubhake imizuzu engu-15. Phakathi naleso sikhathi, lungisa i-sauce ye-kebab lulya. Ukuze senze lokhu, okokuqala siwaphuza iwayini elibomvu ngokushisa okuphansi, bese uthulisa ngokucophelela ukhilimu, faka i-ginger, i-coriander kanye ne-stew kuze kube nokuqina okuncane kwesisindo. Pheka inkukhu i-kebab lulia epulangwe, uhlobise utamatisi omncane futhi usebenze kanye ne-sauce.
Recipe for lamb-kebab kusuka enkukhu nge-grill
Izithako:
- inkukhu i-chicken - 1 kg;
- i-bulb - ama-4 ama-PC.;
- i-dill, i-coriander, i-parsley;
- usawoti, pepper - ukunambitha.
Ngomsoco:
- yogurt yemvelo - 500 ml;
- i-peppermint - 2 tsp.
- ijusi kalamula - 0.5 tsp.
- ikhukhamba entsha - isiqephu 1;
- amafutha omnqumo - 0,5 tsp.
Ukulungiselela
Ngigeza i-fillet yami, ngiyomise ithawula ngiyinqume ibe izingxenye ezincane. Khona-ke sidlulisa inyama nge-grinder yenyama noma siyigoqe nge-blender. Sihlanza u-anyanisi kanye nama-shreds amancane. Engeza u-anyanisi enkulumeni yenkukhu, usawoti, pepper ukunambitha futhi uhlanganise kahle zonke izithako. Ngaphezu kwalokho, ubukhulu buxoxwa kahle ngemizuzu engu-20 kuze kube yunifomu, idluliselwe kwisitsha,
Sisebenzela isidlo esilungile ngemifino eminingi, isobho kanye ne-"Judzhik" sauce. Ukuze ulungiselele, hlanganisa i-yoghurt yemvelo nge-peppermint, engeza ikhukhamba elisha eliqoshiwe, amafutha omnqumo amancane kanye nejusi elimnandi kakhulu. Hlanganisa konke bese uthole umsizi omangalisayo wezinkukhu lub-kebabs.