I-Paratha iyinkwa yesinkwa yaseNdiya esendabuko, ekhonza izitsha ezihlukahlukene, inyama kanye nezidakamizwa zobisi ngisho nezithelo. Lesi sinkwa singaba yi-classic neutral, futhi singaba nokugcwalisa. Ngokuvame ukwenziwa ngamazambane, kodwa iklabishi, imifino, i-cottage shizi, kanye ne-peas ingasetshenziswa - ngokufishane, konke okusemandleni akho. Ake sithole ukuthi ungaphika iParatha okumnandi futhi elula ekhaya.
I-Classic Paratha Recipe
Izithako:
- ufulawa ogcwele-250 g;
- usawoti - ingcosana;
- amanzi afudumele abilisiwe - 180 ml;
- ibhotela elicibilikile.
Ukulungiselela
Sifaka ngokucophelela ufulawa bese siyidlulisela esitsheni esijulile. Dlulisa kancane kancane emanzini abilayo afudumele kuze kube lula ukuqala ukunqwaba. Ngenxa yalokho, inhlama kufanele ibe yesikhumba futhi ungabambeleli ezandleni zakho. Siphonsa kahle imizuzu engaba ngu-10. Bese ugcoba isitsha ngewoyela yemifino, ukugoqa inhlama ibe yingxenye bese uyimboza ngethawula elihlanzekile, elincane. Sisusa isitsha endaweni efudumele yehora eli-1, emva kwalokho siphinde silixube kahle.
Bese ugoqa inhlama ibe ungqimba omncane ukuze amaqebelengwane angamaphesenti afanayo. Gcoba phezulu ngebhotela elicibilikile, ufafaze kancane ngefulawa osikiwe bese ugoqa ikhekhe ngemvilophu ngokulingana nesibindi. Ngemuva kwalokho, uphinde uphume ngokucophelela inhlama, bese uphenduka wenze okufanayo ngakolunye uhlangothi.
Manje faka ipani esitofu, uthele amafutha bese uwushisa kahle. Fry ikhekhe ngamasekhondi ambalwa, gcoba inani elincane lebhotela elicibilikile futhi ngokushesha, kodwa ngokunyakaza okubukhali kuphonsa ukuze kuguqulwe i-Parattha. Phinda konke ukulandelana kwezenzo ngakolunye uhlangothi. Isitsha sizobe sesilungile uma sithola umbala omuhle ombala obomvu. Sisebenzela isinkwa esishisayo nanoma yimiphi imifino esisha kanye nezitsha ezihlukahlukene.
Iresiphi yeParaty nge-potato yokugcwalisa
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 250 g;
- amafutha yemifino - 40 ml;
- amanzi afudumele abilisiwe - 100 ml;
- usawoti - uphiko.
Ukugcwaliswa:
- amazambane abilisiwe - ama-3 ama-pcs .;
- anyanisi oluhlaza - amaphiko amabili;
- i-parsley noma i-coriander;
- amafutha yemifino;
- usawoti - ukunambitha.
Ukuhambisa:
- ukhilimu omuncu noma ukuphuza yogurt - 100 ml.
Ukulungiselela
Kusukela ezingxenyeni ezishiwo iresiphi, sidonsa inhlama ethambile. Bese uyigubha ibhola elibushelelezi, ulibophe ifilimu yokudla bese uyishiya cishe ihora ekamelweni lokushisa. Sihlukanisa inhlama ibe yizingxenye eziyisithupha ezifanayo, ugoqela ngamunye kumsila omude omncane, uphenduke ube ngumvuthwandaba, uwubophe ngomunwe wakho, ubeke eceleni otafuleni, ombozwe ifilimu imizuzu engama-30.
Ngalesi sikhathi silungiselela ukugcwaliswa isikhathi: sihlanza amazambane, siwabilisa, siwaxoqe kuze kube sezingeni elihlanzekile. Engeza u-anyanisi oqoshiwe, nemifino emisha, usawoti nokunambitha. Khona-ke ukuvuthwa ngalunye kunqunywe ngesigamu futhi kuhlanganiswe ibe yindilinga. Ngengxenye eyodwa sisabalalisa amazambane ahlambulukile futhi simboze nxazonke sesibili inhlama. Gcina ngomusa izandla zakhe, ukhulule wonke umoya. Ngokucophelela, ngaphandle kwengcindezi eqinile, gcwalisa kancane ikhekhe ngephini eligubhayo kanye nommese okhethekile we-ribbed unqume inhlama engaphezu kombuthano ngenkathi ucindezela emaphethelweni.
Faka i-pan yokucheka insimbi ngokushisa, ufake ikhekhe kuwo, uyibeke ngamafutha omifino futhi gazinga imizuzu engu-2, bese uyivula ngokunyakaza okusheshayo upheke okuningi. Yenza okufanayo nawo wonke amaqebelengwane. Ngaphambi kokukhonta, nquma iParatha ngezikhisithi egumbini bese ukhonza nge- yoghurt noma ukhilimu omuncu.