I-Wasabi isitshalo lapho sekulungiselelwe khona iminyaka engama-600 eJapane. I-Wasabi sauce yizimpande ezichotshoziwe zalesi sitshalo ngokwazo, okuyinto, ekhula eJapane ngaphansi kwezimo ezikhethekile eziyingqayizivele emifuleni yezintaba, iyigugu kakhulu. Ngakho-ke, ngisho naseJapane, ukulingisa i-wasabi ngokusekelwe ekudleni, izinongo kanye nombala wokudla kuvame ukusetshenziswa. Siyazi kahle i-powder ye-wasabi etholakala ngokugaya izimpande ezomisiwe zesitshalo.
Izakhi ze-sauce ye-wasabi zinezakhi zokugcoba nezidakamizwa, zivimbela ukukhula kwama-bacteria, ngokuvamile isobho sisetshenziswa ngezinhlanzi eziluhlaza. Cabanga iresiphi ye-sauce yesasabi esekelwe emthonjeni we-exotic walesi sitshalo.
I-Wasabi sauce - iresiphi ekhaya
Sihlanza izimpande zama-wasabi bese siwagcoba nge-grater emihle. Kusukela ekubunjweni okubangela ukufaka ibhola bese ucindezela imizuzu engu-15 ngaphambi kokusetshenziswa. Izitshalo ezisele zigcinwe kwifilimu yokudla esiqandisini. Uma ufuna ukufezekisa ubuningi obukhulu, bese ufaka amaconsi amancane elamula ku-wasabi elungiselelwe.
Indlela yokupheka umsizi wasabi ekhaya?
Njengoba kunzima ukuthola izimpande zama-wasabi, sisebenzisa i-powder eyenziwe ngokusekelwe kumsuka omisiwe walesi sitshalo.
Izithako:
- I-powder wasabi - 1 tbsp. isipuni;
- amanzi - 2 tbsp. izinkezo.
Ukulungiselela
Hlanganisa i-wasabi powder ngamanzi, ubeke ngokucophelela kuze kube sezingeni elibusayo. Ukuze wenze ukuma, faka ingxube esitsheni esincane, ulinde ukuba unamathisele kancane, futhi ushintshe konke kwisidlo esenziwe ngomumo.
Khumbula ukuthi i-wasabi ekulungele ayikho ngaphansi kokugcinwa, ngoba ngokuhamba kwesikhathi ilahlekelwa ubukhali bayo kanye nokunambitha.
Indlela yokupheka umsizi wasabi?
Uma kungenjalo impande yesitshalo esingajwayelekile noma i-powder kuyo, ungalungisa ama-wasabi usebenzisa izithako ezitholakalayo nakakhulu.
Izithako:
- Umasiniti owomile - 50 g;
- i-horseradish egayiwe - 50 g;
- umbala wokudla (oluhlaza) - 5 g.
Ukulungiselela
Hlanganisa i-horseradish egayiwe kanye ne-mustard powder kuze kube yilapho kutholakala unamathisela ohlangene. Ukwengeza uphonsa lwamanzi, ulethe usuphu ekuhambeni okufunayo. Njengoba i-wasabi yesi-classic ine-tint eluhlaza okwesibhakabhaka, uma ifunwa, ungangezela umbala omile noma owenziwe uketshezi kumxube ophelile.
Ukunamathiswa okubukhali okunjalo kungasetshenziswa ngokuphepha ezweni , elisetshenziselwa ukupheka isobho lendabuko yase-Asia namasoso.