Plov eKazzan - izindlela zokupheka ezingcono kakhulu

I-Pilau e-cauldron yisidlo esihlwabusayo nesinelisayo kakhulu kubantu baseMpumalanga. Kunezindlela zokupheka ezihlukahlukene zokulungiselela. Ngokuvamile, isidlo silungiswa ngewundlu noma ingulube. Kodwa nge inyama yangempela yenkomo nenkukhu, i-pilau yangempela e-kazan ayibi nakakhulu.

Indlela yokupheka i-pilaf ku-cauldron?

Ukupheka i-pilaf kuyinto yobuciko obuphelele. Ukuthi isidlo asiphenduki sibe iphariji enenyama, kanti irayisi yabukeka iphuma, kudingeka ukwazi imithetho ethile. Ukulandela, ukudla kuyohlale kuzinkazimulo. Indlela efanele ukupheka i-pilaf e-Kazan, manje uzofunda:

1. Ilayisi ye-pilaf iyadingeka ngenani eliphansi le-starch - devzira, i-alanga emhlophe ihle kakhulu. I-basmati, i-jasmine nelayisi lasendle ayifanelekile kulezi zinhloso.
2. Uma inyama esondayo isetshenziswa, udinga ukungeza amafutha amaningi.
3. Iziphuzo ze-pilaf yangempela kungcono ukuthenga ngokwehlukana bese wakha ingxube elimnandi ngokwakho. Ukwakhiwa njalo kuhlanganisa i-zira, i-barberry eyomile, i-safari, i-pepper ebomvu nebomvu.
4. Ngokukhethekile sebenzisa i-cauldron ye-cast-iron. Ngesikhathi sokupheka, okuqukethwe kwe-cauldron ngeke kuqhutshwe futhi isembozo akufanele sikhululwe noma.

Recipe of pilaf nge ingulube in cauldron

Ukunambitheka kokudla okulungiselelwe kuyonqunywa ngezinongo ezisetshenzisiwe. I-Pilaf kusuka ku-ngulube e-cauldron iyinhle kakhulu, uma ungeza i-ziru, i-barberry ngesikhathi sokupheka. Lezi zithako zinika isidlo i-piquancy ekhethekile. Futhi uma ufuna umthunzi ophuzi, ungafaka isidlo se-spice turmeric.

Izithako:

• ingulube - 1,5 kg;
• anyanisi, izaqathe - 500 g;
• ibhaberry - 40 g;
• i-garlic - izinhloko ezimbili;
• ilayisi - 500 g;
• usawoti, izinongo;
• amafutha - 150 ml;
• amanzi abilayo - ilitha elilodwa.

Ukulungiselela

1. Sishisa amafutha, ubeke inyama kanye gazinga kuze kufike obomvu.
2. Beka imifino kanye gazinga kuze kwenziwe.
3. Engeza izinongo, usawoti.
4. Irayisi elele elele.
5. Faka ikhanda likagalikhi, uthele amanzi abilayo bese ugeza isigamu sehora.
6. Ngaphambi kokukhonza, i-pilaf kanye nengulube ku-cauldron zixubekile.

Iresiphi yePlov nenkukhu endishini

Iresiphi engezansi ayiyona inguqulo ye-classic yalesi sidlo. Ingulube newundlu zisetshenziselwa izindlela zokupheka. Kodwa i-pilaf evela enkukhu e-cauldron ishiya amahle kakhulu futhi anomnandi. Futhi uma ungasebenzisi umlenze wonke, kodwa i-fillet ngaphandle kwesikhumba, khona-ke uthola inguqulo yokudla nekhalori encane yesidlo.

Izithako:

• izibopho, izaqathe, anyanisi - 1 kg ngayinye;
• amafutha - 150 ml;
• ilayisi - 800 g;
• omisiwe - 50 g;
• i-garlic - izinhloko ezimbili;
• Zira - 4 amathisipuni;
• coriander - 2 tsp;
• amafutha - 100 ml.

Ukulungiselela

1. Ifilimu inqunywa zibe yizicucu, u-anyanisi-cubes, kanye ne-izaqathe - ama-straws.
2. E-Kazan, uthele ibhotela, ubeke u-anyanisi, uhlanganise futhi udobe uze ubomvu.
3. Engeza inkukhu, upheke imizuzu engu-7.
4. Beka izaqathe bese upheka enye ingxenye yehora.
5. Bese uthele emanzini, ukuze izinga laso lingaphezu kwezingxenye 1 cm, upheke imizuzu emihlanu.
6. Engeza usawoti, izinongo, u-garlic, omisiwe, ubilise imizuzu engu-10, bese ususa i-garlic.
7. Beka ilayisi e-cauldron. Amanzi kufanele afake izingxenye ngo-1 cm.
8. Pheka i-pilaf ku-kettle imizuzu engu-20, ufafaza i-zira bese upheka imizuzu engu-10.

Iresiphi yePlov newundlu e-cauldron

Le recipe ifana nendlela ephelele yokupheka lesi sidlo. Empumalanga, i- pilaf yenziwe nge-mutton ku-cauldron. Le nyama yiphunga elimnandi kakhulu. Kodwa ukuthatha ukukhetha inyama oyidingayo nayo yonke imithwalo yemfanelo. Isitsha sizoba mnandi futhi sinambitheke kuphela uma usebenzisa iwundlu elincane lapho upheka.

Izithako:

• ilayisi - 1 kg;
• iwundlu - 1 kg;
• izaqathe - 1 kg;
• amafutha - 300 ml;
• anyanisi - izingcezu ezine;
• pepper ebukhali - 2 pcs;;
• i-garlic - izinhloko ezimbili;
• barberry, zira - 1 tbsp. isipuni;
• coriander - 1 ithisipuni.

Ukulungiselela

1. Bafaka imifino emafutheni futhi badlulise.
2. Engeza inyama nangu gazinga kuze kube yilapho echotshoziwe.
3. Engeza ziru, coriander, barberry kuya cauldron.
4. Usawoti bese upheka imizuzu emihlanu.
5. Thela izinkomishi ezingu-5 zamanzi abilayo, faka pepper kanye nesitshalo sehora elingu-1.
6. Beka irayisi, upheke imizuzu engu-25.

Pilaf kusuka kudada e-cauldron

I-duck inyama ayisetshenziselwa ukupheka lesi sidlo. Futhi le recipe ye-plov izithelo ku-cauldron izokutshela ukuthi ungayilungisa kanjani isidlo esilweni se-duck . Inyama enamafutha, ngakho-ke kufanelekile ukugcoba amafutha, bese isisekelo sokulungisa zonke izithako. Lokhu kuzonikeza isidlo iphunga elikhethekile nephunga elimnandi.

Izithako:

• isifuba sesikhumba ngesikhumba - 700 g;
• amanzi - 600 ml;
• ilayisi - izinkomishi ezimbili;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• i-garlic - ikhanda eli-1;
• i-laurel leaf - izingcezu ezingu-3;
• omisiwe, barberry.

Ukulungiselela

1. Ukulungiselela i-pilaf e-kazan kuqala ngeqiniso lokuthi isikhumba sinqunywe, sibekwe ku-cauldron, amafutha agcwele, ama-cracklings akhishwa.
2. Beka inyama, imifino kanye nenhloko ye-garlic.
3. Ngemuva kwemizuzu engu-15, uthele irayisi kanye gazinga imizuzu engu-5.
4. Thela amanzi, usawoti, ubeke izithelo, izithelo ezomile, umboze bese upheka imizuzu engu-40.

Indlela Yokupheka I-Beef Pilaf e-Kazan

I-Pilaf yenkomo e-kazan nayo iyathandeka kakhulu. Kodwa ngenxa yokuthi le nyama ayinamafutha njengegundane nengulube, kungcono ukwandisa inani lamafutha. Kulesi simo, lokhu kutholakala ngokungeza amafutha anamafutha. Njengamanye okupheka, kukhona i-zira elimnandi lapha.

Izithako:

• Inkomishi yenkomo - 500 g;
• ilayisi - 500 g;
• I-Kurdyuk - 300 g;
• i-garlic - ikhanda eli-1;
• izaqathe - 500 g;
• ikhasi elimnandi - 1 pc.;
• i-zira - 5 tbsp. izinkezo;
• u-anyanisi- 1 ucezu.

Ukulungiselela

1. I-fat is cut and sent to the cauldron.
2. Lapho amafutha egodiwe, ama-cracklings aphonswa ngaphandle futhi inyama isala.
3. Uma i-brown, faka imifino, u-half zira nosawoti.
4. Lapho izithako ziphenduka amahle, amanzi ashisayo athululelwa ukuze izingxenye zivuthwe.
5. Isitshalo sehora eli-1.
6. Ephakathi indawo garlic kanye pepper.
7. Lungiselela imizuzu engu-10.
8. Phezulu uthele ilayisi.
9. Fafaza nge-zira bese uphazamisa i-cauldron ngamaminithi angu-30.

Iresiphi ye-Uzbek pilaf eKazzan

Uma sikhuluma mayelana ne- pilaf recipe yangempela , kuvele kucace ukuthi akukho lutho ngaphandle kwewundlu elisetshenzisiwe. Le nyama isetshenziswa njalo empumalanga ukupheka. Indlela yokupheka i-pilaf ngenyama ku-cauldron, manje uzofunda ukuthi ukudla kuyiphunga elimnandi, kungcono ukhethe inyama yundlu elincane.

Izithako:

• iwundlu - 1,5 kg;
• ilayisi - 1 kg;
• izaqathe - 600 g;
• anyanisi - 500 g;
• amafutha;
• usawoti, pepper, zira, turmeric, paprika;
• barberry, omisiwe.

Ukulungiselela

1. Emafutha alala izingcezu zenyama.
2. Ngemuva kwemizuzu engu-10, engeza u-anyanisi ne-pat kuze kube obomvu.
3. Beka izaqathe bese uvuse.
4. Thela ingilazi yamanzi, uphonsa izinongo, usawoti, ulethe inyama ukuba ilungele.
5. Beka ilayisi uphinde uthele amanzi. Kufanele ihlanganise i-croup ye-1 cm.
6. Lapho cishe wonke amanzi ephekwa, ilayisi ithathwa isilayidi, ikhanda likagalikhi lifakwa phakathi, limbozwe futhi lixoxwe imizuzu engu-20.

I-Pilaf e-cauldron esitokisini - iresiphi

Ngokwemvelo, awukwazi ukupheka kuphela i-kebabs ne-tolesh. I-Plov e-cauldron emlilweni iphuma ngokumangalisayo ngokuthakazelisayo, igwetshwe ngehaze. Inyama ingasetshenziswa ngokuphelele noma yikuphi - ingulube, ne-mutton, nenkomo iyahambisana. Kubalulekile kuphela ukuqapha umlilo, okwenza umlilo ube mncane, futhi konke kuzovela!

Izithako:

• inyama - 3 kg;
• amafutha - 900 ml;
• anyanisi - 1,5 kg;
• ilayisi - 2 kg;
• amanzi - amalitha amane;
• i-garlic - izinhloko ezingu-5;
• usawoti, izinongo.

Ukulungiselela

1. Amafutha abeka inyama.
2. Uma umswakama uphazamisa, uthele ngo-anyanisi, izaqathe bese ugoqa.
3. Inyama isetshenziswe, kusetshenzwa izinongo, amanzi athululelwa futhi alethwe emathumba.
4. Ukumboza ngesembozo, isidlo kufanele silungiselele isigamu sehora ngamalahle.
5. Ulale irayisi elele, shayela umlilo.
6. Lapho cishe wonke amanzi eshubile, i-clove yegalikhi isakazwa.
7. Ikhava likaKazan, umlilo uqothulwe.
8. Lapho amanzi eshaywa, i-pilaf izobe isilungele esigxotsheni ku-cauldron!