Ingulube ne-teriyaki sauce iyinhlangano yesimanje yesimanje yaseJapan. Akutshele ukuthi ungalungisa kanjani ukudla okunjalo ekhaya (akunzima kakhulu).
Ingulube ku-teriyaki sauce nemifino
Kodwa-ke, ungayithengisa isilimu se-teriyaki esenziwe ngomumo emnyangweni okhethekile wesitolo noma emakethe yemikhiqizo yemakethe, kodwa lokhu okokuqala kuyabiza, futhi okwesibili, azikho izindawo ezinjalo kuyo yonke indawo.
Umsebenzi oyinhloko we-teriyaki sauce , hhayi nje kuphela hhayi ukunambitheka okuningi, kodwa, ngaphezu kwakho konke, i-caramelization yomkhiqizo oyinhloko.
Izithako:
- Ingulube yesondlo - 400 g;
- amafutha esisame;
- i-soy sauce;
- izibuko noma ngenxa;
- ushukela;
- imbewu yesesame - 2 tbsp. izinkezo;
- ikhasi elimnandi - ama-2 ama-pcs. imibala ehlukene;
- amahloni - 1 pc. (ingxenye elula ye-stem);
- izaqathe - ucezu olulodwa;
- imifino (dill, cilantro, garlic zasendle, parsley).
Ukulungiselela
Hlanganisa i-soy sauce ne-myrrh noma ngenxa (kahle, ezimweni ezimbi kakhulu, nge-vodka) ngo-1: 1. Engeza ushukela omncane ku-sauce bese uyichitha. Ukuze i-viscosity, ungafaka isitashi esincane kakhulu. Ingulube inqunywe nge-strip futhi icwecwe ngosawoti we-teriyaki okungenani isigamu sehora, bese kuthi imizuzu engaba mihlanu siyithuthelela ku-colander noma i-strainer.
I-pepper enomnandi nama-izaqathe uthathe iziqephu, kanye nezinhlayiya ze-leek. Ungangeza ibhontshisi encane encane kule setha.
Sishisa amafutha esisame kumakhelwane noma epanini elijulile lokuthoza (asizisoli ngamafutha). Fry kancane i-clove echotshoziwe yegalikhi, uma iqala ukuyibeka - uyilahle. Fry inyama ngemizuzu engu-8, umlilo uqine, gxuma i-pan ngokunamandla ngesibambo bese uphendulela inyama nge-spatula. Sisusa inyama epanini lokuthoza futhi manje fry imifino eqoshiwe imizuzu emihlanu, bese uthele emanzini kancane kancane lapho kukhona inyama futhi omunye imizuzu 5-8 sikulungele ukuya.
Ingulube nemifino ene-teriyaki sauce ukukhonza kahle ngelayisi noma ama-noodle.
In cuisine Japanese isebenzisa eziningana izinhlobo yendabuko of noodle. Ama-noodle welayisi ngaphambi kokupheka
Ama-noodle kanye nokolweni u-varim kanye nanoma yimiphi imikhiqizo ye-pasta, okungukuthi, imizuzu engu-8-12, bese uyibuyisela ku-colander (ungahlanza uma i-noodle ingumgangatho ophezulu).
Etafuleni kwakhipha ukukhishwa kwelayisi noma ama-noodle, inyama noma imifino eseduze noma phezulu. Qiniseka ukuthi ufafaza kakhulu imbewu yonke yemifino yesame nemifino eqoshiwe. Ungafafaza ijusi lemon. Isinkwa asidingi ekudleni okunjalo, ungakhonza i-daikon eluhlaza, ama-ukhukhamba ahlanzekile, ngenxa noma isiliva.