Kubo bonke abakholelwa ukuthi ibhodlela le-ketchup lingase libe yinto enhle kuphela ekudleni kwesipaghetti, siphuthuma ukwethula zokupheka zangempela zucchini nge-ketchup yesiliva ebusika.
I-Zucchini ku-ketchup chili - iresiphi ebusika
Ukulondolozwa kuzoba lula futhi ngokushesha uma usebenzisa i-ketchup encane kumanethi alula. Umphumela ngeke ube mbi nakakhulu uma ubheka ukupheka i-zucchini ku- utamatisi juice .
Izithako:
- i-zucchini - 680 g;
- Lavra omisiwe - amaqabunga amabili;
- iparsley - amagatsha amane;
- uphizi wepelepele - ama-6 ama-pcs.;
- i-garlic - amazinyo amathathu;
- i-ketchup chili - 260 ml;
- usawoti - 25 g;
- uviniga - 230ml;
- ushukela - 155 g;
- amanzi - 1.6 amalitha.
Ukulungiselela
Ngaphambi kokuba uvale i-zucchini nge-chicken ketchup, faka izimbiza zangaphambi kokuhlanza ngokufaka inzalo ngamabhodlela. Ngenkathi isitsha singenisiwe, ama-courgette ahlanziwe ahlukaniswe zibe yizicucu zesimo nesifiso esifisayo, kuphela hhayi okukhulu kakhulu. Ngemuva kokulungiselela imifino, bamba ama-marinade, okudingeka uhlanganise nazo zonke izithako ezinhlanu zokugcina ndawonye. Shiya le marinade ukuze ufinyelele ngamathumba phezu komlilo ophakathi, futhi usakaze amathini, imifino, pepper, ama-chives ochotshoziwe kanye nezicucu ze-courgettes ngokwabo. Gcwalisa amathini nge-marinade abilayo bese umboza ngamabhodlela oyinyumba. I-zucchini ekheniwe ne-chilli ngemuva kokugudluzwa kumele ikhohliwe kwifomu ephikisiwe ngaphambi kokuyigcina.
I-zucchini esolwandle nge-ketchup isiliva
Ukuze ulungiselele i-billet enjalo ungasebenzisa ngisho ne-zucchini-ngaphezulu, futhi uhlanganise nabo ngenye ithanga ngisho namakhukhamba.
Izithako:
- zucchini - 800 g;
- ushukela - 290 g;
- usawoti - 75 g;
- uviniga - 115 ml;
- amaqabunga ama-horseradish - ama-pcs angu-6;;
- i-garlic - amazinyo ayisithupha;
- i-ketchup chili - 210 ml;
- amanzi - 1.7 amalitha.
Ukulungiselela
Geza amabhange kahle nge-soda, bese unciphisa amabhodlela ngamanzi abilayo. Ama-marrows ahlukanisa emibuthanweni ebukhulu obungamamitha angamamentimitha abe ngaphansi kwezimbiza kanye namaqabunga e-horse-radish kanye namazinyo e-garlic achotshoziwe. Ngesikhathi esifanayo ubeke ingxube kwisitofu se-marinade usawoti, ushukela, uviniga, amanzi kanye ne-ketchup. Uma i-marinade iqala ukupheka, shiya ukuze ubilise imizuzu embalwa, bese uyigcwalisa ngokushesha ngokuqukethwe kwamathini.
I-Zucchini ihlanjululwe nge-ketchup isiliva ngaphandle kwenzalo, isongwe ngokushesha futhi ishiywe ingakapheli kuze kupholile.
I-Courgettes ngesiKorea nge-ketchup chili
Izithako:
- i-zucchini - 2.9 kg;
- i-ketchup elula - 290 g;
- ketchup ejwayelekile - 290 g;
- usawoti - 25 g;
- ingxube yezinongo zezinqathi zaseKorea - 5 g;
- amafutha yemifino - 195 ml;
- ushukela - 180 g;
- i-garlic - 55 g.
Ukulungiselela
Imifino ithathe ama-cubes amancane. Ezingqwembeni ezithintekayo, hlanganisa zonke izithako ezivela ohlwini ngaphandle kellicuki. Faka i-zucchini ku-sauce bese upheka cishe isigamu sehora. Ekugcineni, faka i-garlic ngokusebenzisa umshini wokunyathelisa owenza umsebenzi. Geza izimbiza zokulondolozwa, usakaze isandulela ngaphakathi kubo bese ubathumela ekuzaliseni inzalo.
Indlela yokulondoloza i-zucchini ne-ketchup yenkukhu?
Izithako:
- i-zucchini - 640 g;
- I-ketchup acute - 75 g;
- amanzi 640 ml;
- ama-clove - amafihledi amathathu;
- i-garlic - amazinyo angu-7;
- usawoti - 25 g;
- izambulela ezinama-dill - ama-6 ama-pcs .;
- ushukela - 65 g;
- uviniga - 135 g;
- ikhasi elimnandi - i-peas 5.
Ukulungiselela
Zincetu zincetu zincetu zincani bese ubeka izimbiza ezihlanzekile nge-ambululumu ezinama-dill, i-garlic, i-clove ne-peppercorns. Lungiselela i-marinade elula kusuka ku-ketchup, amanzi, usawoti, ushukela kanye noviniga. Kanye nama-marinade amathumba, uthele okuqukethwe kwamathini futhi uwamboze ngaphambi kokuthunyelwa ngenzalo. Izikhala ezinobumba zishintsha bese ushiya kuze kuhlile.