Ukwenza i-apula ipulazi ekhaya kuyinkqubo ende. Ukwehliswa nokukhwabanisa, kuye ngezimo, kungathatha kusuka emahoreni amaningana kuya ezinsukwini, kodwa umphumela uwufanele. Futhi esimweni senhlekelele enjalo engokwemvelo njengesivuno esingakaze sibe khona se-apula, le iresiphi lasendulo ingaba yinsindiso kuphela. Phela, ama-pastilles agcinwa kuze kube phakade, futhi ngenkathi ungayifaka yonke unyaka. Kodwa-ke, njengoba isipiliyoni sibonisa, izinyo ezincane ezincane zibhubhisa noma iyiphi inombolo ngesikhathi esifushane kakhulu.
I-Apple pastille - iresiphi
Izithako:
- ama-apula (antonovka) - 2 kg;
- ushukela - 200 g.
Ukulungiselela
Indlela yokwenza i-pastel kusuka kuma-apula? Izithelo zami futhi ngifake isidlo sokubhaka. Gcwalisa isigamu ingilazi yamanzi bese uthumela imizuzu engama-40 kuhhavini, uphethiwe kuma-degree angu-170. Siphumela lapho ama-apula elula. Namanje ushaya ngokufudumala ngesihlungo. I-puree ephumela ekubilweni iyabiliswa emlilweni omncane kunazo zonke (kungcono ukusebenzisa umhlukanisi womlilo) ngesithathu. Kuthatha cishe isigamu sehora. Ungakhohlwa ukuvusa ngezikhathi ezithile. I-Puree kufanele ibe yi-golden thick and slightly. Vumela uphole phansi. Uma ijusi lusiwe, sihlunga isisindo ngesihlungo - sidinga kuphela inyama. Ukuze wenze ama-apulasi ayenziwe ngokwenza ama-apula avela futhi aphephe umoya, udinga ukuwugcwalisa nge-oxygen. Ukwenza lokhu, shaya umthamo we-apula uze uqale ukukhanya. Ngemuva kokuthulukisa ushukela futhi uqhubeke ushaya kuze kuphele ngokuphelele. Ezinhlobonhlobo ezinhle zama-apula, ungalungisa i-pastille ngaphandle kokushukela nhlobo, kuvele kube nzima, kodwa ikhalori ephansi.
I-pan ihlanganiswe ngesikhumba futhi sisabalalisa i-puree ngobukhulu buka-2-3 cm. Uma uzophanga i-pastille elungiselelwe ibe yipayipi, khona-ke ungqimba lungabi ngaphezu kwama-5 mm. Ngokuvamile, lo mnqamulajuqu usondeza, ngokushesha uzokoma. Ungayomisa elangeni, kuzothatha izinsuku eziningana, noma emandleni aphansi kakhulu kuhhavini elivulwe kancane - amahora angaba ngu-10. Lapho i-pastille iphela ukunamathela kuminwe, ilungile. Susa isikhumba esikhwameni esishisayo. Ukuze wenze lokhu, vula iphepha le-pastila uphinde umboze ngethawula elithambile. Emaminithini ambalwa isikhumba sizohamba kalula.
Sidlulisela i-pastille elungiselelwe nge-jam, ikhava ngeshidi lesibini bese ucindezela kancane. Ngemva kwamahora ambalwa bamba ndawonye. Itiye elicwecwe futhi ithengwe.
I-pastille yama-apula ngamantongomane - iresiphi
Izithako:
- ama-apula - 1 kg;
- i-peanut - 100 g;
- ushukela - 100 g.
Ukulungiselela
I-Peanut i-Fry, isuse ama-husk. Amantongomane aqoshiwe ahlanganiswe ne-apula e-apilisi abilisiwe. Asiyishayi isisindo, kodwa ngokushesha sisifake ebhodini lokubhaka, sisakaze bese silomisa kuhhavini cishe amahora angu-24. Ngenxa yamantongomane, ubuso be-pastille eqediwe abukghonakali, kepha buncane kakhulu.