Ama-jams kusuka amajikijolo afana ne-cranberries, ama-blueberries, i-mountain ash noma i-sea-buckthorn ayitholakali njalo njenge-apricot noma i-cherry. Ngakho-ke, ukuqhuma kusuka kulawa majikijolo kubhekwa njengento enhle kakhulu. Kulesi sihloko, sizoxoxa nge- jamelberry jam. Kunezindlela ezimbalwa zokupheka ezilula ze-bhojibrijamu ongayisebenzisa.
Iresiphi ye-Classic for jamberryberry jam
Ukuze ulungiselele i-blueberry jam uzodinga izithako ezilandelayo: 1 kg we-blueberries, 1.5 kg ushukela, ama-300 amagremu amanzi, 1/2 isipuni se-citric acid.
Ngaphambi kokupheka ujamu ohlaza okwesibhakabhaka, amajikijolo kufanele ahlanzwe, ahlungwe futhi ancishwe ngamanzi abilayo imizuzu emithathu. Ushukela ngamanzi kufanele uxubane, upheke kusuka kuso isiraphu bese uwuhlupha nge-gauze. Khona-ke, ungavumeli isiraphu ipholile, kubalulekile ukuthulula amajikijolo ama-blueberries, ufake isiraphu ngama-blueberries emlilweni bese ubilisa. Pheka umqubu emva kwemizuzu engu-30, ususe njalo isikhumba. Ekugcineni, engeza i-citric acid. Ijamu elifudumele lithele emagodini alungisiwe bese uphuthuma ngokushesha. Amabhange anejamu aphikisiwe aze ahlile ngokuphelele, abekwe endaweni epholile.
Iresiphi ye-bilberry jam "i-Pyatiminutka"
IJam eyenziwe kusuka ku-bilberry "i-Pyatiminutka" ilungiswe ngokushesha futhi kalula. Ukuze ukulungiswa kwejamu kuzodinga: 1 kilogram yama-blueberries kanye no-1.5 kilograms ushukela.
Hlanganisa amajikijolo nehafu yeshukela bese uhamba amahora angu-4-5 ukuvumela ijusi lamajikijolo. Ijusi le-Blueberry kufanele lisetshenziswe, engeza ushukela osele kulo bese ubilisa isiraphu. Esibilweni esilalayo uthele i-blueberry bese ubilisa yonke ingxube imizuzu emihlanu. Ngemva kwalokho, i-jam kufanele isakaze phezu kwamabhange futhi ihlanganiswe.
IJam kusuka ku-bhisikijolo ivame ukugoqa ebusika ukuvimbela amakhaza.