Isitshalo seqanda "Ogonek", iresiphi ebusika iyathandwa ikakhulukazi kubalandeli bama-billets obukhali obukhali, bayaphakamisa ngokuphelele idili. Ngokubambisana ngokunambitheka kuhlanganiswe nezitsha ezivela inyama, amazambane abilisiwe noma abomisiwe.
Indlela yokupheka ama-aergergine "Ogonek"?
Lungisa "Umlilo" kusuka esitshaleni seqanda ebusika kunoma yikuphi umama womkhaya onokuhlangenwe nakho okuncane okuyi-cultinary, ephethe iresiphi enhle ngokulinganisa kwezithako kanye nezincomo ezifanele kanye nezimfihlo ekulungiseleleni imikhiqizo nokucubungula kwazo.
- Ama-eggplants ahlambulule futhi anike ama-mugs, aphindwe kaningi.
- Ukuqeda ukufutheka, okuvame ukuvela esithelweni, ukusika kuncibilikiswe ngosawoti bese ushiya imizuzu engama-30, bese ubanjwe ngamaphilangwe noma uhlanza ngaphansi kwamanzi asebenzayo.
- Noma iyiphi iresiphi ekhethiwe ye-eggplant ebukhali ebusika "I-Sparkle" ingaguqulelwa ukunambitheka kwakho, ishintsha inani le-pepper eshisayo negalikhi, enezela usawoti ongaphezulu noma ngaphezulu.
Isitshalo seqanda "Ogonek" ebusika - iresiphi endala
Ukulungele ukuhlolwa kwesikhathi futhi kuvunywe isaladi esingaphezu kwesisodwa "Ogonek" kusuka esitshalo seqanda ebusika, ungasebenzisa le recipe. Ubuchwepheshe buqala ukunambitheka okuvamile okuklanyelwe amaqanda okutshala isitshalo seqanda emafutheni omabili zombili. Ukuze unciphise okuqukethwe kwamafutha okudla okulula, imifino ingabhaka kuhhavini.
Izithako:
- isitshalo seqanda - 3 kg;
- I-pepper yesiBulgaria - 1 kg;
- igaliki - amakhanda amathathu;
- pepper eshisayo - izingcezu 4-5;
- amafutha noviniga - 150 ml ngayinye;
- usawoti - 3 tbsp. izinkezo.
Ukulungiselela
- Ama-eggplant ama-Mug athosiwe ezinhlangothini zombili.
- Gaya nge-grinder yenyama noma u-blender izinhlobo ezimbili ze-pepper no-garlic, engeza usawoti, uviniga namafutha ase-calcined.
- Beka izendlalelo ezitsheni eziluhlaza okwesibhakabhaka, uwathulule ngenhlanganisela yepelepele ne-garlic.
- Faka inzalo emaminithini angu-20, i-cap.
"Ogonek" ngamaqabunga nama-utamatisi
Isitshalo seqanda "i-Ogonyok", iresiphi ebusika okuzobe ichazwe ngokulandelayo, lilungiswe ngokufaka utamatisi, okunika ukudla okulula, ukunambitheka nokumnandi kwamatamatisi omuncu. Enye inzuzo yale ndlela yi-juiciness emnandi yesidlo esenziwe ngomumo kanye namanothi amathandekayo atholakala ngokufaka ushukela.
Izithako:
- isitshalo seqanda - 2,5 kg;
- utamatisi - 1,5 kg;
- I-pepper yesiBulgaria - 1 kg;
- i-garlic - izinhloko ezimbili;
- pepper eshisayo - izingcezu 4-5;
- ushukela kanye noviniga - 100 g;
- usawoti - 100-120 g;
- amafutha okudoba.
Ukulungiselela
- Gaya utamatisi ngezinhlobo ezimbili ze-pepper, u-garlic, ubilise imizuzu engu-10.
- Engeza usawoti enhlanganisweni, ushukela, uviniga, ufudumele imizuzu emihlanu.
- Ama-eggplant ane-fry, ubeke emitini, uthele ngokukhululekile izendlalelo nge-sauce.
- Faka inzalo emithini ene-snack imizuzu engu-15-20.
- Ama-eggplant "Ogonek" avaliwe utamatisi ebusika.
Isitshalo seqanda "Ogonek" nesosi - iresiphi ebusika
Ama-eggplant ekheniwe "i-Ogonyok" angaphekwa uju, ngenkathi ethola i-pallet entsha yokunambitheka ne-flavour yokudla okuthandayo. I-acuity kulokhu iyancipha kancane kancane isenzo se-sweet component futhi izwa ngendlela ehlukile kunayo yonke inguqulo yendabuko ene-pepper efanayo.
Izithako:
- isitshalo seqanda - 1,5 kg;
- uju - 100 g;
- I-pepper yesiBulgaria - 0,5 kg;
- i-garlic - izinhloko ezimbili;
- pepper eshisayo - ama-2 ama-pcs .;
- uviniga - 120ml;
- usawoti - 1,5 tsp.
- amafutha - 100 ml.
Ukulungiselela
- Ama-mugs esitshalo seqanda afakwa ebhodini lokubhaka, efafazwe ngamafutha futhi ebhaka kuhhavini ngamaminithi angu-200 degrees.
- Gwema pepper ngegalikhi, hlangana noju, uviniga nosawoti.
- Beka isitshalo seqanda esiqandisayo embizeni, uchithe izingqimba nge-sauce.
- Faka inzalo isitshalo seqanda "Ogonek" uju imizuzu engu-15, isikhala.
Isitshalo seqanda "Ogonek" esomisiwe ebusika
Enye inguqulo enhle futhi ekhangayo ye- isitshalo seqanda othosiwe "Ogonek" inikezwa iresiphi elandelayo. Kulesi simo, tincetu ezinamakha, ngaphezu kwe-pepper sauce ebukhali, zixhaswa ngamakhambi aqoshiwe, okuphakathi kwawo okungaba yi-dill ne-parsley noma ukuxuba nokwengezwa kwe-basil, cilantro, isilimo esidliwayo esinamagatsha anamanzi.
Izithako:
- isitshalo seqanda - 1 kg;
- imifino - 1 bunch;
- I-pepper yesiBulgaria - ama-2-3 ama-pcs .;
- igaliki - amazinyo amane;
- pepper eshisayo - ama-1-2 ama-pcs .;
- uviniga - 20 ml;
- usawoti - ukunambitha;
- amafutha - 150 ml.
Ukulungiselela
- Gweba i-pepper yesiBulgaria neshisayo ngegalikhi.
- Usawoti ingxube, inkathi ngeviniga.
- Ama-mugs ase-pre-salted futhi omisiwe aphekiwe ngamafutha kuze kube yilapho umbala ophuza umlomo ehlangothini zombili, unqwabelene ngezimbiza, uthele i-sauce.
- Isitshalo seqanda esitshalo esenziwe inzalo "Ogonek" ethosiwe amaminithi angu-30, isikhala.
"Ogonek" kusuka kuma-eggplants abiziwe ebusika
Ukudla okuneziphuzo "Ogonyok" kusuka kuma- eggplants abikwe kuhhavini , i-caloric encane futhi iqukethe ubuncane bamafutha. Izithelo ze-isitshalo seqanda zingasetshenziswa ngokujwayelekile ngezigubhu noma ziqoshiwe nge-slabs longitudinal yobude obufunayo, zisakaze izicucu ngokusika ngaphandle kwesikhumba ku-tray oiled baking.
Izithako:
- isitshalo seqanda - 1,5 kg;
- imifino - 1 bunch;
- I-pepper yesiBulgaria - 450 g;
- i-garlic - amakhanda angu-1,5;
- pepper eshisayo - ama-4 ama-pcs.;
- uviniga - 75ml;
- usawoti, ushukela - ukunambitha;
- amafutha - 40 ml.
Ukulungiselela
- Gwema pepper ngegalikhi, engeza imifino eqoshiwe, usawoti, ushukela, uviniga.
- Beka izingcezu ezilungiselelwe zesitshalo seqanda ku-oiled baking sheet, ufafaze ngamafutha ubhake ngamaminithi angu-20-30 kuya ku-20-30.
- Faka uhlaza okwesibhakabhaka emgodini, ugcobe izingqimba ngokuxuba okubukhali.
- Izitsha zenziwe inzalo ngamaminithi angu-30, zifakiwe.
Isitshalo seqanda "i-Ogonyok" ku-utamatisi juice
Isitshalo seqanda "Ogonek", iresiphi elula ebusika okuzobe ichazwe ngokulandelayo, ilungiselelwe ngaphandle kokuzala inzalo, okwenza inqubo yokudala ukudla okulula ingakhathazeki futhi ingabi yinkimbinkimbi. Njenge-sauce kulesi simo, isisekelo se-tomato sisetshenziswe, lapho okuphekwe khona okuphekwe noma okubhakabhaka okuphekwe ngaphambili.
Izithako:
- isitshalo seqanda - 2,5 kg;
- utamatisi juice - 0,5 l;
- I-pepper yesiBulgaria - 1 kg;
- i-garlic - amakhanda angu-1,5;
- pepper eshisayo - ama-4 ama-pcs.;
- uviniga - 125 ml;
- usawoti - ukunambitha;
- amafutha - ingilazi engu-1.
Ukulungiselela
- In utamatisi juice engeza pepper oqoshiwe, garlic, usawoti ukunambitha, ulethe ingxube kuya ngamathumba.
- Isitshalo seqanda esitshalo seqhwa kuze kube yilapho ubhekene noma ubhake ebhodini lokubhaka kuhhavini.
- Faka mass isitshalo seqanda in utamatisi abilayo, uthele uviniga bese upheka imizuzu 10.
- Ama-eggplants "Ogonyok" avaliwe ebusika ngaphandle kokufaka inzalo emathini, ehlanganiswe.
Isitshalo seqanda "Ogonyok" e-Odessa
Iresiphi elandelayo ye-Isitshalo seqanda "Ogonek" ebusika e-Odessa iyogwema inzalo emithwalweni futhi ngesikhathi esifanayo igcine ukunambitheka okusha kwezithako zemifino ezingekho ngaphansi kokushisa okushisa. Gcina umsebenzi ofana nawo endaweni epholile, engaphansi noma eshalofini esiqandisini.
Izithako:
- isitshalo seqanda - 1 kg;
- Pepper isiBulgaria - 3-4 izingcezu;
- i-garlic - amakhanda angu-1,5;
- pepper eshisayo - ama-2 ama-pcs .;
- uviniga - 150 ml;
- usawoti - ukunambitha;
- amafutha - ingilazi engu-1.
Ukulungiselela
- Gwema pepper, ugarlic, ubilise, uhlanganise uviniga kanye nengxenye yamafutha ase-calcined, usawoti ukunambitha.
- Ama-eggplants aphephile, afaka esitsheni esinyumba, uthele ingxube ebukhali futhi agcwalise wonke ama-voids.
- Ukuqoqa iziqukathi, uhlanzeke emakhazeni.
Isitshalo seqanda "Ukukhanya Okubucayi" - iresiphi ebusika
Inguqulo elandelayo yilabo abesabisa yizinkathazo ezikhandlayo zokudoba noma zokubhaka isitshalo seqanda. Kulolu hlobo izithelo ezisikiwe ziphekwa ngokunciphisa inhlanganisela enzima, bese zifakwe emigodini engaphambi kwe-steamed nama-caps oyinyumba ngaphandle kwenzalo eyengeziwe.
Izithako:
- isitshalo seqanda - 2,5 kg;
- I-pepper yesiBulgaria - 1 kg;
- utamatisi - 0,5 kg;
- i-garlic - amakhanda angu-1,5;
- pepper eshisayo - 3-4 ama-pcs.;
- uviniga - 100 ml;
- usawoti - ukunambitha;
- amafutha - ingilazi engu-1.
Ukulungiselela
- Utamatisi obomvu, uphepele kanye negalikhi ku-grinder yenyama, ubilise ingxube ngokufaka amafutha nosawoti.
- Balala amakhekhe we-eggplant alungisiwe, aphethwe ngamathumba athule amaminithi angu-20-30.
- Beka "ukukhanya okuvilapha" kusuka kwesitshalo seqanda esitsheni esiyinyumba, cork, ukugoqa.