Njengoba kunikezwe izindlela eziningi zokupheka ukulungiselela ama-refuellings ahlukahlukene, siphakamisa ukuba senze ubusika kusuka kwamakhukhamba.
Ikhukhamba egqoka isobho se-pickle ebusika
Izithako:
- ukhukhamba abasha - 3.6 kg;
- utamatisi - 1,8 kg;
- I-pepper yesiBulgaria - 900 g;
- anyanisi - 900 g;
- izaqathe - 900 g;
- ibhali lensiza - 700 g;
- amafutha e-sunflower - 140 ml;
- amanzi okuphuza - 140 ml;
- iviniga etafuleni - 140 ml;
- ukupheka usawoti - 2.5 tbsp. izinkezo;
- ushukela - 2.5 tbsp. izinkezo.
Ukulungiselela
Utamatisi, kanye namakhukhamba ahlanza ngokucophelela futhi awachobozile ama-cubes amancane kakhulu. Amaqathi ahlanzekile kuqala, ageze ngamanzi bese uyisula nge-grater enkulu kakhulu. Susa isitshalo se-paprika ngembewu, futhi ingane isuke iqoshiwe. Sichitha zonke anyanisi futhi ezincane ngangokunokwenzeka nge-shinkuem.
Epanini lithele emafutheni we-sunflower kanye nokushisa kwalo kancane, usakaze utamatisi ochotshoziwe. Cishe masinyane, sibangezela amanzi, sifafaze wonke usawoti wekhishi ngoshukela futhi, emva kokuxuba, unike isisindo somtamatisi ukubilisa. Sabe sesifaka cucerole ukhukhamba, izaqathe ezigayiwe, izinsalela ze-pepper isiBulgaria kanye no-anyanisi. Njengoba i-perlukki, ifakwe amahora ambalwa, sidonsa wonke amanzi, futhi sidlulisela isitshalo ngokwaso esitsheni esinemifino. Lapho ama-refueling ethu, ukunciphisa umlilo okungenani bese uyicima okungenani imizuzu engama-35. Okulandelayo, uthele iviniga elihle lapha futhi ubilise ukugqoka enye imizuzu engu-7-8.
Sisabalalisa konke okuqukethwe ebhodweni kumitsheni enziwe inzalo. Khona-ke, kuze kube sekupheleni okugcwele, siwafaka uphawu ngama-lids.
Ikhukhamba egqoka ubusika eSaryanka
Izithako:
- ukhukhamba fresh - 2.4 kg;
- anyanisi - 350 g;
- i-garlic - amazinyo angu-7;
- izaqathe - 350 g;
- i-parsley, i-dill - i-0.5 bunch;
- ushukela granulated - 2.5 tbsp. izinkezo;
- ukupheka usawoti - 2 tbsp. izinkezo;
- uviniga - 90 ml;
- Amafutha e-sunflower - 180 ml.
Ukulungiselela
Amakhukhamba ahlambulukile kanye no-anyanisi ohlutshiwe anqunywa njengama-cubes amancane angalingana nobukhulu obufanayo. Khona-ke, ngokusebenzisa i-grater enkulu kakhulu, sula zonke izaqathe ezidingekayo. Amazinyo ahlanzekile kagalikhi omncane agxiliwe emshinini. Sihlanganisa yonke lemifino echotshoziwe esitsheni esisodwa esikhulu, siwafafaze ushukela, usawoti, ufafaze ngamafutha we-sunflower, bese usuthela uviniga wetafula, wengeze imifino eqoshiwe, uhlanganise yonke into kahle. Manje faka indebe endaweni epholile bese ushiya khona amahora angu-3.5-4. Ngemva kokuphelelwa yisikhathi, sibeka ijusi eqalise ukufaka icala esitsheni se-hotplate sepati ehlanganisiwe bese uyipheka emlilweni obuthakathaka cishe imizuzu engu-25.
Ngokufanayo usakaze ikhukhamba eligqoke izimbiza eziyinyumba futhi uzimboze ngama-lids olungiselelwe ngesikhiye.
I-soup seasoning kusuka kwamakhukhamba kanye utamatisi ebusika
Izithako:
- Ukhukhamba - 2,6 kg;
- utamatisi - 1,8 kg;
- anyanisi - 1,2 kg;
- izaqathe - 800 g;
- amafutha e-sunflower - 120 ml;
- ushukela, usawoti - ama-dessert angu-1,5;
- iviniga yetafula - izinto ezingu-0,5;
- amaqabunga e-bay - ama-3-4 ama-pcs.
Ukulungiselela
Utamatisi ahlanjululwe kahle, anqunywe tincetu bese ewavumela nge-sieve enkulu yenyama kagesi ye-grinder. Sika ama-cubes amancane kakhulu anyanisi ahlutshiwe bese ufaka konke phansi kwepani elikhulu elingenasipuni emanzini ashisayo e-sunflower. Ngokulandelayo sethula lapha izaqathe, sibe yimifino emincane, futhi lapho imifino iba yincinjana yegolide, sisakaza kuwo ukhukhamba ochotshoziwe. Masinyane uthele imifino ngejusi yetamatisi, emva kwalokho sethula uviniga, sifafaze ushukela ngosawoti omuhle, futhi senezela isisindo esiphelele samaqabunga e-laurel, sibeka zonke izinto zibe nzima ngenxa yehora lehora. Ukulungele ukugqoka kusuka ukhukhamba kanye utamatisi kungagcinwa ebusika ezindaweni ezilungiselelwe.