Isikhathi esihle sokugaya ukhukhamba - maphakathi noJulayi, lapho izimpande zivuthiwe izithelo ezinomzimba omncane, ezikwazi ukugcoba ngendlela efanele. Imininingwane eminingi ngezindlela ezimbalwa zokuvuna ikhukhamba elincane elisawoti emgqeni osheshayo sizobe sitshele kule ndaba.
Amakhukhamba asheshayo okusawoti emakhakheni ashisayo - iresiphi
Ngaphambi kokuqala ukulungiselela, qinisekisa ukuthi ukhethe amakhukhamba alungile, imifino imincane kakhulu, i-pimply, i-crispy futhi ilula. Zonke ukhukhamba kufanele zibe cishe ubukhulu obufanayo (ngakho-ke zenziwe usawoti kakhulu ngendlela efanayo), ngokufanayo zicebile ngombala ohlaza futhi ngaphandle kokufutheka.
Futhi unake izinga lemanzi, ngokungafani namakhukhamba okhethiwe okuvuthiwe, ikhwalithi yamanzi lapha lithinta ngokuqondile ikhwalithi ye-billet.
Izithako:
- Ukhukhamba - 2,6 kg;
- i-garlic - ikhanda le-1/2;
- izambulela ezinama-dill - izingcezu ezine;
- Pepper elimnandi (i-peas) - 2 tsp.
- amaqabunga ama-currant - ama-20 ama-pcs .;
- usawoti - 155 g.
Ukulungiselela
Ngaphambi kwakho ukupheka ngokushesha ukhukhamba omuncu osawoti e-brine, imifino kufanele imiswe. Ukungena kuqala kungenezela ikhukhamba ukuqina nokweqa. Gcwalisa amakhukhamba ahlanjululwe ngamanzi abandayo, uwashiye amahora ambalwa, bese uqhubeka ulungiselela ukhukhamba.
Hlanganisa ugarlikhi bese uqeda amaqabunga e-currant ukunikeza ukunambitheka okuphezulu. Spread isigamu sikagalikhi, i-currant, i-pepper kanye nesilula emgqonyeni ngaphansi kwebhodi eligcotshwe. Phezulu nengxenye yamakhukhamba uphinde uphinde ubeke izendlalelo. Lungisa i-brine ngokuhlanza usawoti emanzini ashisayo. Thela okuqukethwe okushisa okushisayo kwe-pan, ikhava bese ushiya ngaphansi komshini usuku.
I-Crispy i-ikhukhamba elikhanyisiwe-usawoti e-brine
Uma usheshe ungakwazi ukwabela usuku lonke ukupheka imifino enobuthi olusawoti, bese usebenzisa le recipe ecacile. Ayisebenzisi i-brine efomini layo elivamile, amakhukhamba agcinwa engxenyeni egxilile yamanzi kalamula, pepper kanye nosawoti.
Ukusheshisa ngokusheshisa kakhulu kuzosiza ukusika izithelo zibe yizicucu, ngakho-ke ama-pickle azoxhumana ngqo no-pulp.
Izithako:
- Ikhukhamba - 1,2 kg;
- i-peas peas - izingcezu ezingu-4-5;
- ilamula - ucezu olulodwa;
- ushukela - 10 g;
- usawoti - 35 g;
- iziqu ze-dill - ama-8-10 ama-pcs.
Ukulungiselela
Uma unehora elilodwa, sebenzisa ukuze ukhukhule ukhukhamba wonke emanzini abandayo.
Lungisa ingxube eyomile kasawoti, ushukela kanye nopelepele, ukugawula izithako emanzini. Susa i-zest kusuka kuma-lemons bese ucindezela ijusi. Thepha wonke amakhukhamba ngehlangothini elingaphansi lommese noma i-pestle efanayo, ukuze izithelo zihlukaniswe. Sika wonke ukhukhamba ngesigamu bese uxuba nenhlanganisela yezinongo, ijusi le-citrus kanye nesitsha. Ngokufafaza phezulu namagremu angu-20 kasawoti bese ubeka imifino yedill. Shiya ama-ukhukhamba ngesigamu sehora noma ngaphezulu, bese ubathinta izicubu ukuze ususe usawoti osele phezulu. Ikhukhamba esheshayo-usawoti usawoti ku-brine ekulungele.
Indlela esheshayo yokulungiselela ukhukhamba omuncu omuncu e-brine
Izithako:
- Ukhukhamba - 1,1 kg;
- igaliki - amazinyo amane;
- usawoti - 25 g;
- imifino ukukhetha kusuka (i-currant, i- horseradish , i-dill, njll).
Ukulungiselela
Hlukanisa ukhukhamba ngamunye ohlanziwe, ubeke ama-halves esikhwameni. E-stupa, gubungula amazinyo ka-garlic kanye nosawoti futhi uthumele unamathisele emphakathini. Thatha imifino ekhethiwe bese uyibeka kuzo zonke izithako. Hlanganisa kahle iphakheji, yikhanyise ukumboza ingxenye ngayinye. Shiya ukhukhamba ngaphansi komshini esiqandisini ngehora noma ngaphezulu, bese uthatha isampula.