I-rolls ne-gelatin

Kungani ungahumushi i- jellied ibe ifomethi entsha futhi ungayipheki ngesimo somqulu? I-snack eyenziwe ngomumo izoba lula kakhulu ukukhonza efomeni elihlangene etafuleni ledili, futhi ngeke kube nzima ukulungisa isidlo esinjalo kunokuba i-jellied elula.

Inkukhu igcwele i-gelatin

Izithako:

• inkukhu ye-inkukhu - 400 g;
• inkukhu ithanga - 3 ama-pcs.;
• i-gelatin - 20 g;
• i-garlic - ama-clove angu-3-4;
• usawoti, pepper - ukunambitha.

Ukulungiselela

Inyama yenkukhu ihlukaniswe ngamafutha, emithanjeni, isikhumba namathambo. Hamba inkukhu ngezincezwana ezincane bese uyibeka emanzini okubhaka. Lapho futhi sithumela ama-clove amaningana e-garlic adlula emaphepheni, kanye nosawoti kanye nopelepele. Silala ngokuqukethwe kwe-gelatin yemikhono futhi sihlanganise ngokucophelela konke. Qinisekisa ngokuqinile umkhono bese ulungisa ngokuphepha ngesiqeshana esikhethekile. Faka inkukhu ibe isikhunta se-oblong bese ubeka ifomu ebhodweni eligcwele ngamanzi abilayo (amanzi akufanele awele emlonyeni ngokwawo). Pheka inyama amahora angu-1.5, bese ususa umkhono futhi uvumele okuqukethwe kupholile ebusuku. Ngakusasa, amanzi angadliwa etafuleni.

Ngokufanayo, ungakwazi ukulungisa isinkwa senyama nge-gelatin. Njengoba isithako esiyinhloko, ungakhetha ingulube noma inyama yenkomo namafutha amancane, ukuze ukuthululwa kunamanzi amaningi.

I-Herring roll ne-gelatin

Izithako:

• i-herring enkulu - 1 pc.;
• i-gelatin - 2 tbsp. izinkezo;
• imayonnaise - 80 g;
• imifino - 1 bunch;
• ikhukhamba entsha - 1 pc.;
• I-pepper yesiBulgaria - i-1 pc.

Ukulungiselela

I-herring ihlanzwa futhi ihlukaniswe zibe izibopho ezimbili. Ukusebenzisa ama-tweezers, susa amathambo asele kusuka kumathini.

Ikhefu le-Gelatin ukuze livule emanzini, ngokulandela imiyalelo ephaketheni. Esikhathini sesisombululo se-gelatin siyanciphisa imayonnaise. Sika imifino ibe ama-cubes amancane.

I-bottom yefomu le-oblong ifakwe ifilimu yokudla. Ngaphezulu kwefilimu sifaka ama-herring fillets bese siwagcwalisa nge-mayonnaise-gelatin ingxube, phezu kwekhukhamba elisikiwe, imifino kanye nepelepele. Simboza isidlo nge-second fillet fillet bese sibopha inhlanzi ngokuqinile ngefilimu, ngenkathi sizama ukungena enhlabathini ingxenyeni yangaphandle ye-herring ngenhlanganisela yemayonnaise. Sifaka isiphuzo esiqandisini kuze kube yilapho isiqhwa se-gelatin siba nzima, emva kwalokho ifilimu isuswa ngokucophelela, sihlanza izinsalela ze-gelatin ingxube ebusweni bese sinquma izinhlanzi zibe izingxenye.

Ngendlela, akudingekile ukuthi usebenzise i-herring kuphela yokupheka, ingasetshenziswa kalula yikuphi ukudoba, isibonelo, ukulungiselela u-mackerel nge-gelatin.