I-fish jellied yisidlo esasizuza njengefa kusukela ezikhathini zaseSoviet futhi, naphezu kwalokhu, sihlala sithandwa kakhulu, kuze kube yilolu suku. Inhlanzi ye-Jellied inebukeka obuhle, kulula ukuyilungiselela futhi isebenze njengokudla okubandayo.
Indlela yokulungisa inhlanzi ye-classic jellied kanye nokunye ukuhumusha kwayo, sizokutshela kulesi sihloko.
I-Jellied pie nenhlanzi
I-jellied pie yisidlo sekhalori ephansi, okuyinto, kunalokho, efanelekile emisebenzini yansuku zonke, kunokuba ibe yithebula lesikhathi.
Izithako:
- noma yikuphi izinhlanzi ezingenayo i-nonfat
- kefir - 1 into;
- ufulawa - into engu-1;
- iqanda - ucezu olu-1;
- usawoti, pepper - ukunambitha;
- imifino - ukunambitha.
Ukulungiselela
Sihlanza izinhlanzi, ugundane, inkathi kanye gazinga epanini. I-Kefir, ufulawa kanye namaqanda kuze kube khona inhlama ehambisanayo. Engeza izinongo kanye namakhambi achotshoziwe enhlama. Hlukanisa inhlanzi emathanjeni bese uthumela izingcezu zeflethi enhlama. Kulesi sigaba, u-anyanisi othosiwe anganakwa kwikhekhe.
Thela inhlama ibe isikhunta sokumelana nokushisa, ugcobe ngamafutha omifino, futhi uthumele ikhekhe ukubhaka ama-degrees angu-200 ukuze ukhiqize i-crusty crust.
I-jellied pie nayo ingalungiselelwa nezinhlanzi ezisemathinini, lokhu, ngokudla okusemathinini okudinga uketshezi uketshezi okwedlulele futhi uhlukanise inyama emathanjeni.
Iresiphi yezinhlanzi ze-jellied
Izinhlanzi zasendulo ze-jellied ziyisiqephu se-fillet nemifino, ehlanganiswe nengqimba encane yomhluzi oqukethe i-gelatin. Ukutholakala kwe-gelatin kubangelwa ukuthi emathanjeni enhlanzi, ngokungafani nenyama yenkomo, iqukethe i-collagen encane, futhi ngaphandle kwezinhlanganisela zokudoba umhluzi kulokhu ngeke kukhishwe.
Ukuthululwa kungalungiswa kusuka emhlophe, noma enhlanzi ebomvu. Kulesi iresiphi, sizogxila ekukhethweni kwesibili.
Izithako:
- I-Salmon - 1.5 kg;
- izinhlanzi - 500 g;
- izaqathe, anyanisi - 1 pc.;
- i-peas eluhlaza - 100 g;
- ilamula - ucezu olulodwa;
- usawoti, pepper - ukunambitha;
- i-gelatin;
- imifino yokuhlobisa.
Ukulungiselela
Ngaphambi kokupheka inhlanzi, i-salmon kumele iguqulwe, ihlanzwe futhi ibheke ama-steaks obukhulu. Gcwalisa ama-steaks ngamanzi ukumboza u-2-3 cm, bese ubeka umlilo. Ephakeni, ngaphezu kwezinhlanzi, isethi ye-bouillon ejwayelekile isithunyelwe ngesimo se-anyanisi ne-izaqathe. Konke okuqukethwe kwe-pan kuletwa ngamathumba bese upheka imizuzu engu-25, usawoti kanye nopelepele.
Ukuqeda izingcezu ze-salmon zifaka ipuleti, zivumele zipholile phansi zibe izingcezu ezincane. Anyanisi kanye izaqathe ngeke zisasisiza kithi. Ngesigamu ilitha lomhluzi siphuza i-gelatin (inani lilinganiswa ngokwemiyalelo ephaketheni).
Ngaphansi kwezitsha zokukhonza babeka izinhlanzi ezibilisiwe nama-peas, tincetu ezincane ze-lemon nezingcezu ze-saumon. Gcwalisa inhlanzi ngobuncane bomhluzi bese ushiya esiqandisini ukuze ushiswe.
Izinhlanzi ze-Jellied ku-multivark
I-Jellied ukupheka ngokumane, kodwa ukwenza kube lula ukudla kuze kube sezingeni elingakusiza futhi ingane isasebenza, ngoba kufanelekile ukusebenzisa i-multivark.
Sizokwenza ukulungisa izinhlanzi nge-gelatin kule recipe ngesisekelo se-pike perch, kodwa ungakhetha noma iyiphi inhlanzi oyithandayo.
Izithako:
- i-pike perch - 1 kg;
- izaqathe, anyanisi - 1 pc.;
- amaqabunga e-bay - ama-2 ama-pcs .;
- i-peppercorns, usawoti - ukunambitha;
- i-vodka - 30-40 ml;
- i-gelatin;
- imifino - ngomhlobiso.
Ukulungiselela
Izinhlanzi zami, zihlanzekile futhi zihlukanise izibopho emathanjeni. Ku-multivarka uthele amanzi, ubeke amathambo enhlanzi, izaqathe ezihlutshiwe kanye anyanisi, ama-peas ambalwa we-pepper.
I-Gelatin (ubuningi ngokwemiyalelo) ithululelwa emanzini apholile bese ishiya ukuvuvukala.
Hlukanisa isihluthulelo se-pike perch emathanjeni, ubeke phezu kwesitsha sokuhambisa amanzi, upheke imizuzu engu-20 kwimodi "Yokudla".
I-gelatin ene-swelled ixubene nomhluzi futhi ithunyelwe ku-multivarka, ngemva kokupheka izinhlanzi, imizuzu engu-7-10 kwimodi yokushisa, ngemva kwalokho ingabekwa nge-vodka futhi ihlungiwe.
Izingcezu ze-pike perch, izingcezu ezincane ze-lemon kanye nemifino emincane zifakwa ezinhlotsheni futhi zathelwe ngomhluzi. Ukulungiselela ukuthululwa kusuka emgodini we-pike uthatha amahora angu-3-4 esiqandisini kuze kugcwaliseke i-gelatin.