Kanjani ihlobo ngaphandle kwama-picnics ne- shish kebabs . Ngokuvame ukwenziwa ngenyama noma inkukhu. Kodwa inhlanzi nje isidlo esiphundu. Okulandelayo, sizokutshela indlela yokupheka inhlanzi kwi-grill.
Inhlanzi ku-grill - iresiphi
Izithako:
- i-sturgeon (izibopho) - 1,5 kg;
- iwayini elimhlophe elimhlophe - 150 ml;
- anyanisi - 300 g;
- ilamula - isigamu;
- amafutha yemifino - 50 g;
- ikhasi elimnandi - 300 g;
- utamatisi - 0,5 kg;
- usawoti;
- ikhasi elimnyama.
Ukulungiselela
Okokuqala, lungiselela i-marinade ngezinhlanzi ku-grill. Ukuze wenze lokhu, hlanganisa amafutha omquba, iwayini nejusi likalamula. Engeza u-anyanisi, uthathe amasongo awuhafu, usawoti kanye nomsundu omnyama. Gcwalisa izingcezu ze-fillet nge-marinade bese ushiya amahora amabili. Bese usika izinhlanzi ngokulinganayo. Pepper kanye utamatisi uthathe ama-cubes amakhulu. On the string skewers on izinhlanzi alternately, pepper kanye utamatisi. Fry the fish on the grill phezu amalahle ashisayo kuze obomvu.
Indlela yokupheka inhlanzi kwi-grill kwi-grill?
Izithako:
- ama-mackerel asanda kufakwa - ama-5 ama-pcs .;
- imayonnaise - 250 g;
- ulamula - izicucu ezintathu;
- usawoti;
- izinongo zezinhlanzi .
Ukulungiselela
Sihlambulula isidumbu sakwa-mackerel, siphume izibilini, hlambulula kahle futhi usike ikhanda. Ngemva kwalokho soma inhlanzi ngamathawula wephepha. Manje gcoba kahle usawoti ovela ngaphandle nangaphakathi, futhi uphepele, uphese izinongo bese umboze imayonnaise. Sibeka inhlanzi efrijini okungenani ihora, futhi uma isikhathi sivumela, ungasishiya khona isikhathi eside - ngakho-ke, i-mackerel izobe ithenda kuphela. Ngakho-ke, lapho inhlanzi ihlanjululwa kahle, sinciphisa ikhasi lekhasi bese sifaka igayi lemon kubo. Manje isidumbu singathunyelwa ngokuphepha ku-brazier. Lapha kukhona izinketho ezimbili: okokuqala, inhlanzi yonke ibeka phezu kwe-grate bese kuthi, njengoba iphekwe, yibuyise ngokucophelela ngokusebenzisa i-forceps. Ngalokhu kupheka, inhlanzi izothathwa ngaphakathi, ukunambitheka kuzoba kuhle, kuyinkimbinkimbi kakhulu. Futhi nge-version yesibili ye-carcass ivule futhi "iphatheke" ku-grill. Okokuqala, gazinga kusukela ohlangothini olulodwa ukuya ekubomvu, bese omunye. Kulesi simo, izinhlanzi zizophuma ezomile kakhulu, kodwa hhayi okuncane kakhulu.
Inhlanzi epholiseni i-grill
Izithako:
- izibopho zezinhlanzi ezibomvu - 0.5 kg;
- amafutha yemifino - 5 ml;
- i-garlic - ama-clove amane;
- ilamula - ucezu olulodwa;
- usawoti;
- umhlabathi omnyama we-pepper;
- i-dill - i-bunch 1.
Ukulungiselela
I-fillet yezinhlanzi zami ezibomvu zomile, bese zomile futhi zinyanyiswe. Garlic kanye dill melenko nquma bese uhlanganise. Ishidi lokubilisa kancane i-grease ngamafutha omquba, sibeka izinhlanzi phezu kwalo, futhi endaweni ephezulu ye-dill negalikhi. Simboza isigamu sesibili ngezibopho. Gcina kakhulu inhlanzi epholiseni bese ubeka phezu kwe-grate. Ngalunye uhlangothi ubhake imizuzu engu-10. Emva kwalokho, lo mfanekiso awuveli ngokushesha, kepha sinikeza inhlanzi indawo yokuphumula eminye imizuzu eyi-10. Khona-ke sithatha i-fillet, siyifafaze ngejusi kalamula bese sikhonza etafuleni.
Inhlanzi ebomvu ku-grill - iresiphi
Izithako:
- ukugcwala kwe-salmon - ama-4 ama-pcs .;
- soy sauce - 1 tbsp. isipuni;
- ijusi le-orange - 100 ml;
- amafutha omnqumo - 40 ml;
- i-ginger egajisiwe - ithisipuni elilodwa;
- ushukela omnyama - 1 isipuni.
Ukulungiselela
Izitshalo ze-salmon zihle futhi zomile. Esikhatsini sesitsha, hlangana i-soy sauce namafutha omnqumo. Kule marinade ephumela, engeza ushukela omncane. Uma kungekho ushukela obomvu, khona-ke okujwayelekile kuzokwenza. Engeza i-grit kumunwe we-melenka, uhlanganise kahle bese uthola ingxube ye-steaks ehlutshiwe. Okuphezulu ngejusi le-orange. Ukumboza isitsha ngefilimu bese ufaka ama-steaks efrijini ngamaminithi angu-40 ukuze ugobe. Insimu yethu siyabasakaza e-lattice futhi gazinga ku-brazier yamaminithi angu-5 avela kuqembu ngalinye. Kude isikhathi akudingekile, ngoba ungayomisa inhlanzi. Bon appetit!