Noma yimuphi inyama idinga ukuhlobisa okukhanyayo nokuqabulayo, ngoba ingcebe yengulube, noma kunjalo iyathandeka kahle, isalokhu kuleso sigaba sezitsha esingasetshenziswanga ukucabangela ngokukhethekile. Namuhla sizobona ukuthi yikuphi uhlobo lwesitshalo esiphambanweni ukupheka ingulube, ukugcizelela ukunambitheka kwenyama, kodwa kungabi ngaphezu kwe-oversaturated.
Ingulube ene-side side, ephekwe ngokusho kokupheka kwethu, izodliwa kuqala.
Garnish for yengulube shish kebab
I-shish kebab ngokuvamile ingenza ngokuphepha ngaphandle kokuhlobisa, kepha uma unesifiso sokuncedisa isidlo, sebenzisa lezi zokupheka ngezinjongo njengeziladi ezilula, njengalezo ezixoxwe ngezansi.
Izithako:
- iklabishi omhlophe - 1/4 ama-pcs .;
- Iklabishi ebomvu - 1/4 ama-pcs .;
- izaqathe - ucezu olulodwa;
- utamatisi - 2 ama-pcs;;
- i-yoghurt - 1/4 yekhulu leminyaka;
- imayonnaise - 1/4;
- I-Dijon lwesinaphi - ithisipuni elilodwa.
Ukulungiselela
Iklabishi idle. Ama-karoti agubha nge-grater enkulu. Utamatisi uthathe tincetu ezincane. Hlanganisa i-mayonnaise ne-yogurt, sengeza isinaphi emsongweni kanye nesikhathi semifino elungiselelwe.
Garnish for ingulube chop
Uma ufuna i-side dish ukuze u-steak, noma i-chop ye-ingulube, khona-ke usuvele usuqedile futhi ukhethe ukupheka okungcono kakhulu, omunye wabo ulethwe ngezansi.
Izithako:
- amazambane - izingcezu ezingu-6-8;
- amafutha omnqumo - 3 tbsp. izinkezo;
- ibhotela - 200 g;
- ukhilimu omuncu - into eyodwa;
- ushizi onzima okhishiwe - into engu-1;
- usawoti, pepper;
- anyanisi oluhlaza.
Ukulungiselela
Ihhavini ibuyele emazingeni angu-200. Sihlanza amazambane bese siwashayela ngotshani, bese uthela ama-tubers ngamafutha bese uwabeka ebhokisini lokubhaka. Bhaka amazambane bese upheka, bese uwasika ngesigamu bese ususa uginindela, uzama ukulimaza isikhumba. Phonsa amazambane e-puree, enezela ibhotela, ukhilimu omuncu, usawoti kanye nopelepele. Gcwalisa izikhumba zamazambane ezingenalutho nge-mass of grits bese ufafaza ushizi. Sibhaka amazambane ngaphansi kwe-grill kuze ushizi ucibilike. Khonza, ufafazwe anyanisi oluhlaza oqoshiwe.
Hlobisa ingulube kuhhavini
Izithako:
I-refueling:
- amafutha omnqumo - 1/3 kwekhulu;
- Iviniga yaseBalsamic - 2 tbsp. izinkezo;
- ukuphuza i-paprika - 1 ½ tbsp. izinkezo;
- usawoti, pepper.
Ukuze isaladi:
- couscous - 1 1/3 yalesi sihloko;
- amafutha omnqumo - 1 tbsp. isipuni;
- isipinashi - izinto ezimbili;
- cherry utamatisi - 10-12 izingcezu;
- "Feta" - 113 g;
- pepper okusemathinini - 3-4 ama-pcs .;
- i-parsley;
- ama-alimondi (ama-flakes);
- usawoti, pepper.
Ukulungiselela
Ukuze ugcwalise, hlanganisa zonke izithako futhi uzifake nge-whisk kuze kube lula.
Ku-pan yokudoba, phinda u-1 tbsp. i-spoonful yebhotela bese udosa umzala wakhe kuze kube yilapho isundu esimnyama (imizuzu engu-4-5). Gcwalisa i-rump nge-2 izibuko zamanzi bese uliletha emathumba. Umlilo unciphisa futhi upheke umzala omncane kuze kufike amanzi. I-couscous esilungile ipholile kancane.
Hlanganisa ndawonye isipinashi esincane, utamatisi osikiwe, ushizi, pepper, iparsley kanye nama-almond amaflegi. Engeza u-couscous nokugqoka. Ukuhlobisa ku-ingulube ebhakawe kulungile.
Garnish for pig goulash
Kunzima ukukhetha ukuhlobisa kwe-goulash, kodwa kulokhu iresiphi sizokwenza ngesikhathi esisodwa silungiselele isidlo senyama esicebile nesinezinwele.
Izithako:
- amafutha omnqumo;
- Ingulube yengulube - 1 ½ kg;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - ama-clove amane;
- ukuphuza i-paprika - 1-2 tbsp. izinkezo;
- Ummbila wenkomo - 500 sl;
- utamatisi ngoju lwakhe - 800 g;
- ufulawa - 250 g;
- isinqumelo - 140 g;
- powder for baking - 1 ½ tsp;
- I-Oregano - 1 bunch.
Ukulungiselela
Sika inyama ibe yi-cubes futhi gazinga imizuzu engu-4-5. Izingcezu zegolide zenyama zifaka ipuleti, futhi esikhundleni sazo zifisi anyanisi oqoshiwe 8-10 amaminithi, ne-garlic - imizuzwana engu-30. Faka i-paprika bese uyibuyisela emuva emlilweni. Gcwalisa inyama nemifino enomhluzi, engeza utamatisi noshukela ukunambitha. Siletha uketshezi ngamathumba bese simmer imizuzu engama-30-40, kuze kube yilapho kuhlanganiswa isuphu enamandla.
Ukuze silungiselele amadombolo okuhlobisa, kuzodingeka sihlanganise ufulawa namafutha okugcoba nokupheka odluliswa phakathi kwe-grinder yenyama. Esikhathini sinhla esiphelile, engeza i-oregano powder. Hlukanisa inhlama ibe yizicucu ezingu-30 ubeke ezinye zazo zibe yi-goulash. Izindwangu zokudla nge-goulash enye imizuzu engu-30.