I-Black Currant Pastille

Ama-pastilles avamile avunyelwe kusuka ezithelo zama-apula, amapheya, noma ama-quinces, kodwa uma kuziwa ngengubo yengubo yobumnandi obudumile, i-currants emnyama nebomvu ayinakho ukuncintisana. Uma ngaphezu kwehlobo uqoqe isitshalo esihle futhi ungazi ukuthi ungafaka kuphi amajikijolo asele, khona-ke sizokutshela ukuthi ungalungisa kanjani iphasika kusuka ku-currant.

I-pasta eyenziwe ekhaya esuka ku-currant

Ukunamathiswa kwe-Currant kulungiselelwe kulula, kodwa ukuma kwayo kuthatha isikhathi esanele, ngakho-ke yiba nesineke bese uqala ukupheka.

Izithako:

• black currant - 1 kg;
• ushukela - 600 g.

Ukulungiselela

Ngaphambi kokwenza i-pasta kusuka ku-currant, khetha futhi uhlanza amajikijolo, siwafaka ku-blender. I-Berry puree ithulule epanini futhi igqoke umlilo, ukushisa okuqukethwe kwepanini kuya kuma-degree angama-60. I-currant ehlanzekile efudumele isuliwe nge-sieve iphinde ibuyele emlilweni, ifaniswe noshukela. Siletha ubukhulu be-pastille esizayo, ukupholisa ekamelweni lokushisa futhi ukushaya nge-mixer, ukuze wenze i-pastille ibe nelinye ithenda ne-airy.

Isikhumba sibisiwe ngamafutha nge-napkin bese sithela i-currant puree emgqeni omncane ka-0.5 cm. Dry the pastille ekhaya ehhavini ngamahora angu-60 kuya ku-5-6. Okulandelayo, hlukanisa i-dessert zibe izingxenye bese uyibuyisela kuhhavini. I-pastille eyenziwe yenziwe kahle futhi ayizinamatheli ezandleni zakho.

Iresiphi yama-pastilles avela ku-currants abamnyama nabomvu

Izithako:

• i-currant emnyama - 300 g;
• i-currant ebomvu - 300 g;
• uju - 300 g.

Ukulungiselela

Amajikijolo okubomvu ne-blackcurrant ahlungwa futhi ahlanzwe. Sigubha i-currant nge-blender bese siyisula ngesihlungo. Uma ufuna ukuthola unamathisele kancane, amajikijolo awakwazi ukugaya. Amazambane ahlanzekile e-plate, ahlanganiswe nobusi futhi aqhubeke aze akhululeke. Ngokupholile ngokuphelele i-pastille yathululela ungqimba omncane ngokugcoba ngamafutha emifino futhi yathunyelwa kuhhavini elifudumele. Kuzothatha amahora angaba ngu-6 ukufisa i-pastille, okwathi ngemva kwalokho ukunambitheka kungahlukaniswa zibe izingxenye futhi kumiswe elangeni. Gcina i-pastille endaweni epholile eyomile, kungenjalo izophinde ibe yinto ehamba phambili nokunciphisa.

Kulo iresiphi, ungasebenzisa kuphela i-currant, amajikijolo ama-raspberries, ama-strawberries, ama-gooseberries amancane, okuncane, konke okutholakala engadini kuphelele. Ubuchwepheshe bokupheka abufani nhlobo ngokubunjwa, nakuba esikhundleni sokumisa ehhavini ngosuku olushisayo, ungamisa umuthi ebhodini, noma egcekeni.