I-Kalina ibhekwe elihle nelusizo kakhulu. I-Vitamin C inayo imali enkulu. Yingakho nje engumsizi obalulekile ekulwa nemibanda. Ngaphezu kwalokho, kunomphumela omuhle kakhulu ohlelweni lokugaya, ngoba liqukethe i-pectin. I-Kalina iyasiza ezigulini zegazi eziphakeme, ngoba ikwazi ukwehlisa ukucindezeleka kwegazi ngokulinganisela. Kuhle ukuthi i-viburnum igcina amavithamini ngisho nasefomini elicutshungulwa kuze kube entwasahlobo. Yingakho kufanele ubeke esitokisini kuzo izikhala. Manje sizokutshela ukuthi ungalungisa kanjani isiraphu esiphundu futhi ewusizo kusukela ku-viburnum.
Isiraphu kusuka ku-Kalina ye-recipe yasebusika
Izithako:
- ushukela - 2 kg;
- viburnum - 1 kg.
Ukulungiselela
Sihlela ama-berries we-viburnum. Siyawageza bese soma. Bese uwagcoba nge-blender bese uyisula ngokusebenzisa isihlungo ukuze amathambo ahlale kuwo. Ubuningi be-Berry bufakwa esitsheni futhi buhanjiswa epuleti. Faka ushukela bese ususa izimpawu zokuqala zokubilisa kusuka epulatifeni. Isiraphu esenziwe esilungiselelwe inikezwa ezimbizeni ezihlanzekile ezihlanzekile futhi ithunyelwe isitoreji.
Isiraphu kusuka kumankibhisi nge-kalina - iresiphi
Izithako:
- ushukela - 1,5 kg;
- chokeberry - 800 g;
- amajikijolo kaKalina - 700 g.
Ukulungiselela
Amajikijolo angaphambi kokuhlanza futhi omisiwe omnyama we-chokeberry kanye ne-viburnum aphikisiwe nge-blender. Khona-ke ingxube etholakalayo igajwe ngesihlungo, ukuze uthole umthamo omkhulu we-berry ngaphandle kwemigodi. Sifaka epanini, sitshele ushukela bese ushukumisa. Sifake esitofu siwutshise ngomlilo omncane. Uma ushukela uqhakazile, pheka ngamathumba amancane bese uphela isiraphu kusuka cherry omnyama nge-kalina phezu kwezimbiza ezilungisiwe.
U-Kalina usiraphu ushukela ebusika
Izithako:
- amanzi okuphuza - 200 ml;
- ushukela - 400 g;
- viburnum.
Ukulungiselela
Sinquma amajikijolo we-viburnum emva kweqhwa lokuqala. Siwageza, siwume bese usakabalalisa izimbiza ezihlanzekile, ezinamanzi. Ukupheka isiraphu. Siyipheka kuze kube yilapho ushukela uqothula ngokuphelele. With isiraphu eshisayo sigcwalisa amajikijolo. Amathini angama-half-litre abizwa ngamaminithi angu-15, futhi ilitha imizuzu engu-30. Khona-ke siwafaka izimbiza ngamabhodlela abilisiwe bese ubathumela emakhazeni okugcina.
Isiraphu kusuka ku-Kalina ekhaya
Izithako:
- usanda kufakwa ijusi le-orange - ilitha elilodwa;
- i-citric acid - 10 g;
- ushukela - 2 kg.
Ukulungiselela
Esikhathini samanzi esisikiwe esisha esiphundukela ushukela, vumela ubilise phezu kokushisa okuphansi futhi uthele i-citric acid. Bilisa imizuzu engama-5 ngokushisa okuphansi. Bese sipholile, sihlunga, sithele ezitsheni ezihlanzekile nesikhombi. Susa kalinovyj esilungisiwe isiraphu esitoreji emakhazeni.