Ihlanganiswe neklabishi ebusika

Emazweni anesimo sezulu esibandayo, abantu bahlale befuna izindlela zokulondoloza izithelo nemifino yonyaka ngesikhathi sasebusika, omunye wabo uyayidonsa.

Ukutshela ukuthi ungalungisa kanjani iziqu zemifino neklabishi ne-sikwashi ebusika.

Iresiphi ye-assortment yemifino

Izithako:

• iklabishi (evamile ekhanda elimhlophe) - imfoloko engu-1;
• izaqathe - 1-3 izingcezu;
• anyanisi - 1-3 izingcezu;
• u-squash noma isikwashi - ama-1-3 ama-PC.;
• ikhasi elimnandi - ama-2-3 ama-PC.;
• utamatisi - izingcezu ezingu-5-8;
• i-garlic - izingcezu ezingu-2-5;
• amafutha yemifino;
• uviniga 5-9%.

Ukulungiselela

Sizogeza yonke imifino bese siyilungiselela. Iklabishi eqoshiwe, izaqathe ezihlutshiwe - nge-grater enkulu, i-pepper elimnandi kanye no-anyanisi banqunywa zibe yiziqephu, zucchini noma u-squash - tincetu noma ama-cubes. Utamatisi kanye negalikhi kuzodluliselwa nge-blender, i-combine noma i-grinder yenyama, kanye ne-pepper ebomvu.

E-cauldron noma epanini, ake sidlule i-anyanisi ne-karoti ebhotela. Bese wengeza yonke imifino, echotshoziwe, Yebo. Isitshulu ekushiseni okuphansi kuze kuphekwe (imizuzu engu-20-30), ivuselela ngezikhathi ezithile, ihlanganise nesembozo. Sifaka iziqu zemifino ezindiza ezibucayi ezinamandla angaphezu kuka-1 litre. Thela phezulu embizeni ngamunye 0,5-1,0 st. isipuni seviniga bese ugoqa ngamabhodlela eshisa. Vula futhi umboze kuze kupholile. Sigcina endaweni ephansi yokushisa (kusuka ku-0 kuya ku-18-20 ° C). Kunconywa ukusebenzisa ngaphambi konyaka omusha. Ngaphambi kokusetshenziswa emifinini yemifino kuhle ukufaka amakhambi ahlanzekile aqoshiwe. Sisebenzela noma yikuphi isidlo, noma yikuphi isidlo esiseceleni noma njengesidlo esizimele.

Ungalungisa i-assortment yemifino ebusika ngezinhlobo ezimbili zeklabishi, ezimhlophe nezinemibala. Kule nguqulo, inhloko ye-cauliflower kufanele ihlakazwe ngaphambi kokucima zibe ama-inflorescences amancane.

Kuhle futhi ukufaka ama-arborini ku-assortment. Ama-eggplants ahlosiwe kufanele afakwe emanzini abandayo okungenani imizuzu engu-10.

Ikhetho lesibili - i-assortment yemifino neklabishi ku-marinade

Ngaphansi kwamathini (1-3-litre) wabeka izinongo: i-pepper-peas, lavrushku, iqabunga le-cherry ne-black currant, izambulela kanye imbewu ye-dill, imbewu ye-coriander, i-fennel ne-cumin, i-clove, i-pepper ebomvu eshisayo, ama-clove amaningana ka-garlic. Sikulungisa futhi sihlanza imifino. Utamatisi kanye nesitshalo seqanda kule recipe akudingeki, iklabishi umbala ogqamile noma u-broccoli - kulungele lokhu kunomunye ohlotshiswe ezimhlophe.

Silungiselela ama-marinade. Ukulingana kukhona: 1 litre lamanzi, 2 tbsp. wezipuni kasawoti, 3 tbsp. wezipuni ushukela, 1-2 tbsp. izinkezo eziyi-5-9% zeviniga etafuleni. Letha emathumba, uvuselele, uchithe usawoti kanye noshukela. UVinegar uthele ngomzuzwana wokugcina ngaphambi kokuthululela ezitsheni bese ugoqa ngamabhodlela oyinyumba.