Dessert of ukhilimu omuncu

Ukhilimu omuncu sekuye kwaphela ukuma esikhundleni se-sauce yezidlo ezisemqoka. Umkhiqizo obisi obisi omuncu usetshenziselwa kakhulu izitifiketi, wanezela izimpahla ezibhaka kanye nama-dessert. Ngokulandelayo, siqoqe izindlela zokupheka ezimbalwa ezidliwayo okumnandi, okungenzeka uzithande.

Idayisi "Ingilazi ephukile" nge ukhilimu omuncu

Izithako:

Ukulungiselela

I-fruit jelly iyakhiwa emanzini ashisayo emva kokulinganisa okukhonjisiwe kwiphakheji. Ngokushesha nje uma amakristalu e-jelly ehlakazeka, uthele ngayinye yalezi zixazululo zibe nesitsha esisodwa bese ushiya esiqandisini uze uqine ngokuphelele.

I-jelly ehlile inqunywa ibe yi-cubes futhi ifakwe ngendlela ejulile, ixuba zonke izinhlobo phakathi kwazo.

Gelatin uthele 1/2 indebe yamanzi abandayo bese ushiya ukuvuvukala. Ukhilimu omuncu oshaywa ushukela powder, wanezela lo wesithathu ukunambitha, ukhetha izinga elifunayo lobumnandi. Hlanganisa i-gelatin evuvukile engxenyeni yeglasi yamanzi bese uthele ikhambi ku-ukhilimu omuncu. Gcwalisa ingxube ye-cubes ye-jelly enemibala efomini futhi uphinde ubeke yonke into eqinile efrijini.

Idayisi ka ukhilimu omuncu kanye ne-gelatin esiyisebenzelayo sinqamuke sibe yi-batch cubes.

Idayisi of ukhilimu omuncu nezithelo

Izithako:

Ukulungiselela

Siqala ukulungiselela i-dessert yethu kusuka kuma-marshmallows ngo-ukhilimu omuncu kusuka ekutheni izithelo zisikiwe: usike ama-cubes ebhanana ne-kiwi ehlutshiwe. Kusuka ema-cherries sithatha amathambo, futhi inyama yamajikijolo ihlukaniswe izingxenye ezine. Kusukela kuma-lobul of mandarins ususe ngokucophelela le ifilimu ukukhulula uginindela onomsoco, okumele kube khona ukuhlukaniswa zibe izingxenye ezingu-2-3. Hlanganisa izithelo ezilungiselelwe esitsheni sesaladi, wanezela izingcezu zama marshmallow marshmallow nama-hazelnuts aqoshiwe.

Ukhilimu omuncu uhlanganiswe noju kanye ne-vanillin (noma amaconsi amancane we-vanilla okususwa) sigcwalisa usuphu nesaladi. I-dessert ingahanjiswa ngokushesha, kodwa kungcono ukuyibeka esiqandisini isikhathi esingangxenye yehora noma ngaphezulu, ukuze i-marshmallow ikhule kancane futhi ivuke.

Iresiphi ye-dessert kusuka kuma-biscuits, ukhilimu omuncu ne-cottage shizi

Izithako:

Isizathu:

Ukugcwaliswa:

Ama-blueberries:

Ukulungiselela

Ukulungisa ikhekhe, ukushisa i-ovini ku-180 ° C. Hlanganisa ama-cookies okuphuza kancane noshukela nosawoti, engeza ibhotela elicibilikile uphinde uhlanganise konke. Sisabalalisa isihlabathi esisezindongeni kanye nesifinyelelo sefomu lama-20 sentimitha sokubhaka bese sibeka isisekelo semaminithi angu-15. Kupholile ngokuphelele.

Ukuze uthole ukugcwaliswa, shaza zonke izithako ukuze uthole homogeneity ngokuphelele. Uma kunesidingo, zingasuswa nakakhulu nge-sieve. Sisabalalisa i-curd kanye nosawoti omuncu ogcwalisa kwisisekelo esilahliwe kusuka ebhodini, bese sibuyisela konke kuhovini ngelinye ihora. I-cheeseecake cheesecake ekulungele epholile.

Esikhathini esincane se-saucepan mix amajikijolo ama-blueberries anejusi ne-citrus peel, faka amafutha amancane, engeza isitashi noshukela. Sipheka ukugaya kwethu imizuzu engu-15 ngokushisa okuphakathi, bese umboza phezulu kwe-cheesecake. Sifaka i-dessert yama-blueberries ngesikhilimu omuncu esiqandisini amahora angu-4, kodwa ngcono - ebusuku.