Ngamunye wethu uthanda ukuzitholela ama-biscuits enomnandi ngetiyi noma e-compote. Kuyinto enhle kakhulu ukudla amakhukhi uma iphekwe ngezandla zakho, ngaphezu kwalokho, uma upheka ekhaya, uqinisekile ngekhwalithi nokuhlanzeka kwemikhiqizo.
Ekhaya ungenza amakhukhi ahlukene, kodwa uma ungafuni ukuchitha isikhathi esiningi namandla ekuphekeni, ukukhetha okuthakazelisayo kungaba iresiphi elula yebhayisikili ebhiya. Ngenxa yalezi zinambitheka, awudingi izithako eziningi, futhi kuhle kubaqalayo, ngoba ukwenza ikhukhi elinjalo lilula kakhulu.
I-puff pastry ebhiya
Uma ulindele ukufika kwezivakashi futhi ufisa ukuwaphatha ngamakhukhi wokulungiselela kwakho, khona-ke sizokwabelana ngendlela yokupheka ubisi be-puff ebhiya.
Izithako:
- ufulawa - izinto ezingu-3;
- i-margarine - 250 g;
- iqanda - ucezu olu-1;
- ubhiya obukhanyayo - into engu-1;
- ushukela - 3 tbsp. izinkezo;
- ijusi kalamula - 2 tbsp. izinkezo;
- ucezu kasawoti.
Ukulungiselela
Gcoba imajarini nofulawa ube yimvuthu. Bese ubathumela usawoti, ujusi kalamula kanye nobhiya. Kusukela kulezi zithako, hlanganisa inhlama, yenza ibhola yayo bese ugoqa ifilimu yokudla. Beka isitsha senhlama efrijini ngamahora angu-2-3.
Ngemuva kwesikhathi esabelwe, susa ibhola esiqandisini bese ugoqa inhlama ibe yinqaba elincane. Bese uwufake nge-imvilophu uphinde uphinde uphinde uphinde uphinde uphinde uwenze. Yenza lokhu izikhathi eziningana futhi ekugcineni uqhube inhlama ibe ungqimba, ubukhulu bayo abube ngaphezu kuka 4-5 mm.
I-egg whisk, uwagcobe ngendwangu yenhlama ufafaze ushukela. Bese usika imidwebo yenhlama yobude nobubanzi obungapheli, kodwa ukuze kungabi kakhulu futhi bude kakhulu. Spread the strips esiteji sokubhaka, okumele ifafaze ngamanzi kuqala, bese ufaka kuhhavini elushisayo ngaphambi kwama-degree angu-220 imizuzu engu-15-20.
Amakhukhi ashukela ebhiya
Amakhukhi ebhiya ayenakho ngoba angenziwa nje amnandi, kodwa futhi anamanzi. Ngakho uma udinga isiphuzo esiphundu futhi esheshayo ubhiya, sizokutshela ukuthi ungenza kanjani amakhukhi aso ekwenzeni ubhiya.
Izithako:
- ubhiya - into engu-1;
- amafutha noma igargarini - 250 g;
- ufulawa - 400 g;
- i-paprika, i-seasoning ene-spicy nge-sesame, i-chilli, ushizi obabayo.
Ukulungiselela
Ngaphambi kokupheka, ibhotela noma imajarini kufanele ihlile ukuze igahwe. Bese ugaya igargarini egayiwe ngefulawa bese wengeza ubhiya kuwo. Hlanganisa inhlama, futhi uma kunesidingo, engeza ufulawa oluncane.
Sifaka inhlama esiqandisini ngehora elilodwa, bese uyiqeda bese usikhipha ngommese noma izikwele ezikhethekile zezikhwama noma ezinye izibalo. Bese ubagcoba ngeqanda elishaywayo bese ufafaza izifanekiselo zethu nge-paprika kanye ne-seasoning enezinambuzane ngezinhlamvu ze-sesame noma ushizi ocijiwe kanye no-pepper. Beka amakhukhi ebhodini lokubhaka bese ufaka kuhhavini elifudumele kahle cishe imizuzu engama-20.
Ikhukhi elifushane elibhekiselwe ubhiya - iresiphi
Uma ukhipha amadayimane ekuvivinyweni, uzothola i-cookie "ulimi" ebhiya, okubakhumbuza ukuma kwawo.
Izithako:
- ufulawa - izinto ezingu-3;
- amafutha noma igargarini - 250 g;
- ubhiya obukhanyayo - 250 ml;
- iqanda - izingcezu ezintathu;
- ushukela - into engu-1;
- Ushukela we-vanilla - i-sachet engu-1.
Ukulungiselela
I-margarine kanye nofulawa kugaxeka ekutheni ukhululekile. Engeza kuwo amaqanda amabili, ushukela ne-vanilla ushukela, bese uthele ubhiya uphinde uhlanganise konke kahle. Sifaka inhlama amahora amabili efrijini, bese uyisusa, yakha inhlama bese ugoqa ungqimba omncane. Uma ufisa, ungawufafaza nge-ginger eyomile.
Bese usika ungqimba ngezingcezu ze-rhombic, okuyilowo nalowo ozoqala ukungena eqanda elinyanyisiwe, bese eba ushukela. Simboza i-tray ngamafutha, sibeka izilimi zethu kuso bese siyithumela kuhhavini. Bhaka amabhisikidi cishe imizuzu engu-15 ngama-degree angu-200.