Ukushisa kwebhisikidi kungenziwa ukwanda ngokupheka kunoma yiliphi i- lemonade enegesi. Ngenxa yamandla we-bubbles aqukethe i-sweet soda, imikhiqizo iphumelela njalo emoyeni, enomsindo futhi enyuka ngokweqile kumthamo ngenkathi kubhaka inqubo.
Ukupheka ibhisikidi elula ku-lemonade ku-oven - iresiphi
Izithako:
- ufulawa oluhlanjulisiwe - 480 g;
- amaqanda asanda kukuphakama okuphakathi kwenkukhu - ama-4 ama-PC.;
- ushukela granulated - 280 g;
- ushukela we-vanilla - 20 g;
- lemonade kakhulu carbonated - 230 ml;
- Amafutha ahlanzekile e-sunflower - 230 ml;
- i-baking powder - 10 g.
Ukulungiselela
Ukulungiselela ukulungiselela ikhekhe lesiponji kwi-lemonade, sihlanganisa amaqanda enkukhu, ushukela noshukela e-vanilla endaweni efanelekile futhi usebenze ngobuningi nomxube kuze kube yilapho zonke izikristali ziqubuzela futhi zichithwa. Manje sithela ngamafutha we-sunflower ahlanjululwe futhi ahlambuluke kakhulu futhi ahlaziye ndawonye wonke umxube wezinye imizuzu emithathu noma emine. Bese ufafaza i-powder yokubhaka kanye nofulawa oluhlanjulisiwe uphinde uhlanganise konke futhi nge-mixer noma isipuni kuze kube yilapho zonke izibhamu ziqhuma futhi ukuthungwa kwenhlama kutholakala njengokhilimu omuncu we-medium mass.
Ukuze ubhake ibhisikidi kuhhavini, ulilungiselele kusengaphambili kuya kuma-degrees angu-180, ubeke inhlama elungiselelwe isikhunta bese uyifaka eshefini eliseceleni lensiza ngesigamu sehora. Ekupheleni kwenqubo yokubhaka enye imizuzu engamashumi amabili, shiya ibhisikidi ngesimo kuhhavini, bese uyisusa ku-grate bese ushiya kuze kube yilapho iguqule ngokuphelele.
Lapho ubhekene ne-multivarka ibhisikidi ku-lemonade kungenzeka ukulungiselela futhi kuwo. Ukuze senze lokhu, sidlulisa inhlama sibe yindlela ehlukahlukene, setha idivayisi ngehora elilodwa kwimodi ye-"Baking", ngemva kwalokho sishiya umkhiqizo ngesikhathi esifanayo kumodi "Yokushisa".
Ibhisikidi e-lamonade ngaphandle kwamafutha yemifino ku-margarine
Izithako:
- ufulawa oluhlanjulisiwe - 320 g;
- amaqanda amancane inkukhu amaqanda amakhulu - 4 ama-pcs;
- ushukela oluyimpuphu - 295 g;
- i-cocoa powder - 65 g;
- I-Coca Cola - 230 ml;
- i-margarine cream - 210 g;
- omisiwe osenamacimbi - 1 ngesandla;
- ama-peanuts agwetshiwe - ayingcosana;
- i-powder baking - 20 g.
Ukulungiselela
Kulesi simo, sizopheka inhlama yebhasikili kancane ebhokisini. Ekuqaleni, sifuna izithako ezomile esikebheni. Ngokunjalo sidabula ufulawa we-sieve, i-powder baking, ushukela oluyimpuphu ne-cocoa powder. Hlanganisa umthamo owomile kumbala ohlotshaniswayo, bese sihlanganisa kuwo i-margarine enomsoco ethambile namaqanda ahlutshiwe. Manje sichitha iCoca Cola, ngokusobala nje evulekile, i-carbonated kakhulu, futhi sidonsa inhlama ne-mixer imizuzu emihlanu.
Imifino ngaphandle kwemigodi kusengaphambili ugeze, uthele amanzi abilayo, futhi ngemuva kwemizuzu emihlanu amanzi agcoke bese uvumela ukudonsa. Futhi gaya amantongomane aqoshiwe abe yimvuthu encane. Hlanganisa ngobumnene ama-omisiwe aphekiwe kanye namanqamu enhlama. Uma ufisa, isisekelo sebhasikili singabuye senziwe ngezinye izinhlobo zembewu, ezinye izinkoma, izithelo ezomisiwe noma ushokoledi chips.
Ukuze ubhake ibhisikidi, ungasebenzisa njengesitsha esisodwa esikhulu sokubhaka, noma amafomu ama-batch amancane. Kumelwe agcobe nge-margarine ukhilimu noma ibhotela bese umboza ngezansi ngezicucu zesikhumba.
Ukubhaka ibhisikidi ku-Coca Cola kuhhavini, kuyadingeka ukuwutshisa ngamadriki angu-180 kusengaphambili, faka isisekelo se-dessert eshalofini lesiphakathi sesedivaysi bese usetha isikhathi sayo imizuzu engamashumi amathathu.
Ngemva kwesikhashana, shiya ukwelapha ngesimo kuhhavini ngeminye imizuzu engu-10 kuya kwemi-15 kuye ngokuthi ubukhulu bomkhiqizo. Bese ususe ku-grate bese uvumele ukupholisa ngokuphelele.
I-biscuit enjalo ye-chocolate ingasetshenziswa njengesisekelo sekhekhe noma kumklamo ohlangene ukuze usebenze njenge-dessert elimnandi, ukuyikhetha ngokuzithandela ngentando nge ushukela oluyimpuphu noma noma yiluphi u-glaze.