"I-Medovik" iyinhlangano yobuciko baseSoviet, okwamanje, eyathola ukuthandwa emhlabeni wonke. Izizathu zalokhu zisobala: ukunambitheka okumangalisayo okukhawulelwe ohlwini oluyisisekelo oluyisisekelo sezithako, ngakho-ke isici se-dessert esasungulwa ngaleso sikhathi, sanikeza ukunambitheka kothando lukazwelonke. Yiqiniso, ukuthi ukusabalalisa emazwenikazi ahlukene, iresiphi ye "Medovika" ishintshwe ngokuhambisana ne-gastronomy yesifunda esithile kanti ezinye ukuhumusha kwamakilasi azobe kuxoxwe ngazo ekuphekeni okuqhubekayo.
Ikhekhe le-Honey - iresiphi yakudala yokugeza amanzi
Izithako:
Ikhekhe:
- ufulawa - 485 g;
- ushukela ogqamile - 195 g;
- amaqanda - izingcezu ezintathu;
- ibhotela - 115 g;
- uju - 35 ml;
- i-soda - 1 1/2 tsp.
Ukuze ukhilimu:
- ubisi - 455 ml;
- amaqanda - izingcezu ezintathu;
- isitashi 35 g;
- uju - 30 ml;
- I-Butter - 215 g.
Ukulungiselela
Ngenkathi ihhavini lishiswa kuma-degree angu-175, vula amaqanda kanye noshukela ogqamile ukuba ube yingxube enomhlophe. Phezu kwamanzi okugezela amanzi udla uju nama-cubes amafutha, futhi ngokushesha nje lapho okugcina kuncibilika, uthele umthamo weqanda, uvuselele njalo, upheke isisekelo senhlama engu-3-4 imizuzu. Faka i-soda bese uyishiya okwesibili. Uma ingxube iphindwe kabili ngevolumu, uthele ufulawa osikiwe bese ushaya inhlama emaminithini ambalwa ngesivinini esivamile somxube. Ngemuva kokugcoba i-coma ngezandla zakho, hlukanisa zibe izingxenye eziyisishiyagalombili bese ujika ngamunye ungqimba, uwaxoxe ngemfoloko bese ubhaka kuze kube yithenda.
Njengoba sesiphakamisa iresiphi yama-classic yekhekhe lezinyosi, sizoyipheka ngesitokisi. Kokugcina, ukushisa ubisi, uthele amaqanda ngunyosi, uhlabe ngokuqhubekayo, ubuyele emlilweni bese upheka, uphinde usebenze ngephutha. Engeza isitashi, ulinde ukuqina bese ushiya ingxube ukuze uphole. Gcwalisa ukhilimu okhethiwe wekhekhe uju namafutha athambileyo, ungeze izicucu ngenkathi ushaya ingxube nomxube. Gcoba ikhekhe ngalinye elilungiselelwe bese uqoqa ukuphatha ndawonye. Ukuhlobisa "i-Medoviki" yenziwe ngama-cakes we-honey, kepha ungayifaka ngamantongomane noma ushokoledi owodwa.
Ikhekhe le-Honey - iresiphi ye-classic nge ukhilimu omuncu
Izithako:
Ukuhlolwa:
- amaqanda - ama-pcs angu-6;;
- ushukela granulated - 185 g;
- uju - 80 g;
- ibhotela - 115 g;
- ukupheka powder - 1 1/2 tsp.
- ufulawa - 860 - 900 g.
Ukuze ukhilimu:
- ukhilimu wokubetha - 480 ml;
- ukhilimu omuncu - 380 ml;
- ushukela oluyimpuphu - 35 g.
Ukulungiselela
Beka izithako ezine zokuqala epanini bese ubeka phezu kokugeza amanzi. Uma amafutha ehlakazekile bese ushukela ushukile, susa izitsha emlilweni, faka i-powder yokubhaka ngefulawa bese ushiya inhlama esiqandisini imizuzu engama-30. Hlukanisa i-cub zibe izingxenye eziyisishiyagalombili, ulayini ngamunye bese ubhaka kuze kube yilapho iphenduka ibe nsundu ngama-180 degrees. Gcwalisa izikhumba ezihlile nge ukhilimu ukhilimu ohlutshiwe ngokufaka ushukela oluyimpuphu kanye ukhilimu omuncu.
Ikhekhe le-Honey - iresiphi ye-classic ngobisi obuncitshiwe
Izithako:
Ikhekhe:
- ushukela granulated - 145 g;
- uju - 65 ml;
- ibhotela - 115 g;
- i-soda - 1 ithisipuni;
- ufulawa - 480 g.
Ukuze ukhilimu:
- Ubisi oluncibilikile (abilisiwe) - 800 g;
- I-Butter - 175 g.
Ukulungiselela
Beka amaqanda ahlwithwe ngoshukela noju emanzini okugeza. Linda ama-crystals ushukela ukuze ahlakazeke. Beka ama-cubes of ibhotela, mawahlakaze, bese uthele ku-soda bese ushiya ingxube ukuze ukhule izikhathi ezingu-2-3. Ngemuva kokukhipha isitsha ku-steam, engeza ufulawa uphinde uhlanganise inhlama. Ukuhlukanisa isilwane zibe izingxenye ezingu-7, gcwalisa ngamunye bese ubhake kuhhavini engama-175 degrees ukuze ubhonce. Hlanganisa amaqebelengwane uphinde uguqule ama-trimmings abe yimvuthu.
Hlaza ubisi oluncibilikile ngebhotela elithambile, ukhilimu ngamunye ikhekhe bese uqoqa ikhekhe lezinyosi ngokusho iresiphi yama-classic. Ukuhlobisa ukuphathwa ngemvuthuluka kanye nesifriji amahora angu-4-6.