Cold borscht - zokupheka for dish okumnandi ehlobo

I-cold borscht iyi-iresiphi enezingcaphuno eziningi, okuyilowo nalowo okufanelekele ukunakwa futhi uzothola izilaleli zayo abathandayo. Isitsha singalungiswa ngenyama, inhlanzi, isobho noma ngokubunjwa kwemifino, ngokugxila ekuthandweni komuntu ngamunye noma ekutholakaleni kwemikhiqizo.

Indlela ukupheka borsch ebandayo?

Ukufunda ubuchwepheshe bokupheka, akudingeki nje kuphela ukufeza izidingo ze-iresiphi ekhethiwe, kodwa futhi ukukhumbula ukukhona kwemithetho ethile ejwayelekile ezosiza ekutholeni umphumela oyifunayo.

1. Isisekelo esinokwemvelo sokudla singaba umhluzi, umhluzi wesithombo sebhitrudi, ubisi omuncu umkhiqizo noma amanzi.
2. Ukwenza i-borsch ebandayo, izithako zilungiselelwa ngokuvumelana nezidingo ze-recipe, ezongezwa ngesisekelo se-liquid esilahliwe, esihlotshaniswa ukunambitha futhi sikhonze ukhilimu omuncu nama-herbs fresh.
3. Isithako esingenakulungiswa, esivame ukuhambisana nanoma iyiphi i-borsch ebandayo, isithombo sebhitrudi. Iphekwe emanzini, kuphekwe kuhhavini noma ku-microwave, bese ingezwa kwisisekelo se-liquid eshicilelwe kwifomu.

I-Cold borscht - iresiphi yesitayela

Esikhathini se-classic version, i-dish ilungiswa kusuka kumhluzi wesithombo sebhitrudi, ehlile futhi yengezwa izithako ezisikiwe ngaphambi nje kokukhonza. Kulesi simo, ama-beet amasha ashintshwe ngamakhekhethi, agujwa futhi ahlanganiswe neminye imikhiqizo emanzini abilisiwe abilisiwe.

Izithako:

• amabhontshisi asolwandle - 200 g;
• amaqanda abilisiwe namazambane - ama-5 ama-pcs .;
• ukhukhamba - izingcezu ezimbili;
• anyanisi oluhlaza - 1 bunch;
• ushukela kanye noviniga - ukunambitha;
• usawoti, pepper - ukunambitha;
• ukhilimu omuncu nemifino.

Ukulungiselela

1. Amaqanda, amazambane, ukhukhamba kanye ne-beet ziyadliwa.
2. U-anyanisi obomvu nemifino.
3. Hlanganisa izithako endishini.
4. Amanzi abilayo afaka usawoti ukunambitha, engeza uviniga, ushukela, epholile.
5. Khonza i-borsch ebandayo nama-beet aqoshiwe, ubeka kancane kancane epulpheni, echitheka ngamanzi futhi wenziwe nge-ukhilimu omuncu.

I-Lithuanian ebandayo borsch - iresiphi

I-borscht ebomvu yaseLithuania inesici sayo siqu: isidlo silungiswa nge-kefir ngesithombo esisha futhi sikhonze ngamazambane abilisiwe aphekwe epulini elihlukile. Isimo esibophezelayo kunomthelela ophezulu we-fat of imikhiqizo yobisi evutshiwe kanye ne-acidity ephansi.

Izithako:

• isithombo sebhitrudi - ama-2 ama-pcs.;
• amaqanda abilisiwe - ama-4 ama-PC.;
• ukhukhamba - izingcezu ezimbili;
• isithombo - izingcezu ezingu-7;
• anyanisi oluhlaza, i-parsley, i-dill - i-1 bunch;
• i-kefir namanzi abilayo - 1-1,5 l;
• usawoti, pepper - ukunambitha;
• ukhilimu omuncu - 4-5 tbsp. izinkezo.

Ukulungiselela

1. Ama-beet okuphekwe namaqanda ahlanzwa futhi anqunywe.
2. Ikhukhamba elitshisiwe, isithombo, u-anyanisi nemifino.
3. Hlanganisa izithako, engeza ukhilimu omuncu, amanzi, i-kefir.
4. Isikhathi sonyaka sase-Lithuanian se-borsch ebandayo nama-beet ukunambitha nokukhonza ngamazambane.

I-borsch ye-cold ne-sausage - iresiphi

I-iresiphi elandelayo ye-borsch ebandayo nama-beet kanye nesoseji izokuvumela ukuba ujabulele ngesikhathi esifanayo isidlo esiqabulayo ngosuku lokushisa ehlobo futhi, ngenxa yempahla yayo yokudla okunomsoco, ukwanelisa ukulamba ngekhwalithi. Uma befisa, ukubunjwa kungase kuhlanganiswe ngesithombo, futhi futhi kulethe isisekelo se-liquid ukuze sinambithe ngokufaka ushukela.

Izithako:

• isithombo sebhitrudi - ama-2 ama-pcs.;
• amaqanda abilisiwe - ama-5 ama-pcs;
• Ikhukhamba - ama-4 ama-PC.;
• amazambane - ama-5 ama-pcs .;
• isobho elibilisiwe - 250-300 g;
• u-anyanisi oluhlaza, i-parsley, i-dill - ukunambitha;
• amanzi - 2 l;
• uviniga - 1 ithisipuni;
• usawoti, pepper, ukhilimu omuncu - ukunambitha.

Ukulungiselela

1. Ama-beet anqunywa futhi abilisiwe ngamanzi ngeviniga nosawoti.
2. Umhluzi ubhihliziwe futhi uhlile.
3. Amaqanda aseShirkuyut, amazambane, ukhukhamba kanye nesoseji, nquma imifino.
4. Lapho ukhonza, ufake isinkwa esisikiwe, uthele nge-decoction ye-beetroot, engeza ukhilimu omuncu.

I-cold borsch ku-kefir - iresiphi

I-cold borscht, iresiphi yayo ezochazwa ngezansi, ifana nokwakheka kwenguqulo yesiLithuania, ngokuhlukile: isidlo silungiswe ngamazambane abilisiwe, okukhonjiswa ngokwehlukile emazweni aseBaltic. Ukungafani nokuhamba kulesi sidlo kuzonikeza i-horseradish yetafula, inani elingashintshwa ngokuthanda.

Izithako:

• isithombo sebhitrudi - ama-2 ama-pcs.;
• amaqanda abilisiwe - ama-5 ama-pcs;
• Ikhukhamba - 3-4 izingcezu;
• amazambane - 4 ama-pcs .;
• anyanisi oluhlaza, i-dill - i-bunch 1;
• i-kefir namanzi abilayo (beetroot decoction) - 1-1,5 l;
• usawoti, pepper - ukunambitha;
• i-table horseradish - izipuni ezimbili. izinkezo.

Ukulungiselela

1. Bilisa ama-beet, amaqanda, amazambane, ahlanzekile, anqume.
2. Amakhukhamba ashicilelwe kanye nemifino futhi kanye nezinye izingxenye zithwala nge-kefir namanzi.
3. Isizini borscht ebandayo kwi-kefir ukunambitha nokukhonza.

Amaqabunga e-cold bors

I-cold borscht iyi-iresiphi engenziwa nje kuphela ngezimpande ze-beetroot eziphekwe, kodwa futhi wengeze phezulu emifino yemifino kuya esitsheni. Ngesikhathi esifanayo, amaqabunga kufanele ahlanzwe, omisiwe futhi aqoshiwe. Ama-herbs amaningi avuthiwe kufanele avunyelwe ngaphambi kwesikhathi futhi emva kwalokho angene ekudleni.

Izithako:

• ama-beet aneziqongqo - ama-3 ama-pcs.;
• amaqanda abilisiwe - ama-5 ama-pcs;
• Ikhukhamba - 3-4 izingcezu;
• amazambane - 4 ama-pcs .;
• u-anyanisi oluhlaza, i-dill - ukunambitha;
• amanzi abilisiwe - 2 amalitha;
• usawoti, pepper, uviniga, i-horseradish, ushukela - ukunambitha;
• ukhilimu omuncu wokufaka.

Ukulungiselela

1. Bilisa ama-beet emanzini, umhluzi upholile.
2. Ama-beet, amaqanda, amazambane ahlanzwa, achotshoziwe njengekhukhamba, imifino kanye nokuqongqa.
3. Hlanganisa izithako eziqoshiwe.
4. Amanye ama-beet aphonswa emhluzeni, anonyiwe ukunambitha.
5. I-borsch enezinyosi ezinobhedu be-beet zenziwe ukhilimu omuncu.

Cors borsch nge sprats ku utamatisi

I-borsch epholile ne-sprat ephekwe ngokulandela iresiphi elandelayo, uma ngabe uyifunayo, ungasikhonza futhi ushisayo: isidlo sizoba nesiphuzo esifanele, sinelisekile futhi silungiswe ngezibalo ezintathu. Inqubo yonke incishisiwe ibe yincipho kanye nemifino yokuhlwanyela imbewu, ehlangene ndawonye futhi igcwaliswe ngobhontshisi ekheniwe nenhlanzi ku-utamatisi.

Izithako:

• isithombo sebhitrudi - 0.5 ama-pcs .;
• anyanisi kanye izaqathe - 1 pc.;
• Iklabishi - 200 g;
• amazambane - 4 ama-pcs .;
• Ubhontshisi ku-utamatisi - ibhodlela elingu-1;
• sprat in utamatisi - 1 uyakwazi;
• utamatisi unamathisele - 2 tbsp. izinkezo;
• usawoti, pepper, laurel, amafutha, imifino - ukunambitha;
• amanzi - 2.5 amalitha.

Ukulungiselela

1. Shred kale namazambane, faka amanzi abilayo, upheke imizuzu engu-10.
2. Engeza ukugqoka u-anyanisi, izaqathe kanye ne-beet, okufakwe ku-pasta, faka ubhontshisi, inhlanzi, uzinikele isitsha, upheke ama-5-10 amaminithi.

I-cold borsch enomzimba

I-cold borscht, iresiphi elula ozoyifunda kamuva, iyona enomsoco kunawo wonke futhi inomsoco ngenxa yokuthi kukhona inyama eqoshiwe. Esikhundleni senkomo, ungasebenzisa ingulube, inkukhu, ngaphambi kokubilisa umkhiqizo kuze kuphekwe emanzini anosawoti ngokufaka izinongo namafutha.

Izithako:

• isithombo sebhitrudi - ama-3 ama-PC.;
• yenkomo ebilisiwe - 200 g;
• amaqanda abilisiwe - ama-4 ama-PC.;
• ukhukhamba - izingcezu ezintathu;
• amazambane - 3-4 izingcezu;
• anyanisi oluhlaza, i-dill, i-parsley - i-1 bunch;
• amanzi abilisiwe - 2-2,5 l;
• uviniga - 1 tbsp. isipuni;
• usawoti, pepper, ukhilimu omuncu - ukunambitha.

Ukulungiselela

1. Bilisa le beet nge uviniga, ehlanzekile, usike, ubuyele umhluzi, epholile.
2. Shirkuyut zonke izingxenye nemifino, exutshwe endishini.
3. Khonza i- borsch ebandayo ngenkomo , ubeke isitsha esisikiwe esitsheni, uyifake ne-beet infusions, ukhilimu omuncu, ukunambitha ukunambitha.

Amazambane ama-borscht anezici - iresiphi

Ngaphandle kwalokho, ungakwazi ukupheka amazambane ama-borscht ahlambulukile ekushiseni. Umnene futhi ngesikhathi esifanayo ukunambitheka okunamnandi kokudla okutholakalayo kuzokwehlisa ngisho nabadlayo abathandekayo abathi emva kokunambitheka ngeke nje banelisekile ngokudla, kodwa nabo bazocela izithako. Utamatisi ekheniwe ungashintshwa yizinhlanzi ngokufaka unamathisele omncane.

Izithako:

• ama-beet - 500 g;
• utamatisi ekheniwe - 250 g;
• ikhasi elibomvu elibomvu - 1 pc.;
• isilimo esinamagatsha anamanzi - 100 g;
• ikhukhamba enosawoti kanye anyanisi obomvu - 1 pc.;
• I-balsamic uviniga - 0.5 tbsp. izinkezo;
• amanzi - 1.5 amalitha;
• usawoti, pepper, ukunambitha - ukunambitha;
• croutons, imifino kanye ukhilimu omuncu wokufaka.

Ukulungiselela

1. Bilisa izinothi zezinyosi.
2. Engeza isilimo esidliwayo esinamagatsha anamanzi, ikhukhamba, pepper, utamatisi, upheke imizuzu engu-20.
3. Borsch the borsch nge uviniga, ukuphumula, ukufudumala up 2 imizuzu, futhi uhlanganise.
4. Kulula isidlo bese ukhonza ne-rusks, amakhambi kanye nosawoti omuncu.

I-cold borscht esuka e-sorrel

I-cold borscht, iresiphi ekhona etholakala ngezansi, ilungiswa ngaphandle kokubamba iqhaza kwezinyosi, kodwa nge-sorrel entsha. Isitsha sibheka ngokumangalisayo ngokunambitheka, ngokumuncu okumnandi nokumnandi okumangalisayo. Uma ufisa, le nketho ingabuye ibe nokondla kakhulu, ingeza inyama encane ebilisiwe noma isoseji eqoshiwe.

Izithako:

• i-sorrel - 400 g;
• amazambane - 5-6 izingcezu;
• amaqanda - izingcezu ezine;
• ubisi kanye ukhilimu omuncu - 4 tbsp. izinkezo;
• ukhukhamba - izingcezu ezimbili;
• anyanisi oluhlaza, i-dill, i-parsley - i-1 bunch;
• amanzi - 2.5 amalitha;
• usawoti - ukunambitha.

Ukulungiselela

1. Bilisa amazambane osikiwe ngamanzi, ubeke u-sorrel, upheke imizuzu emibili.
2. Hlanganisa iqanda eliluhlaza ubisi kanye nekhasi lomhluzi, uthele ingxube emcengezi omncane emgodini wamapuphu, ugqugquzela, ubhubhe.
3. Gwema imifino, iphekwe amaqanda ama-3, ukhukhamba, exutshwe ukhilimu omuncu.
4. Khonza i- borsch ebandayo nge-sorrel , ufaka esitsheni sezinhlamvu ezimbili ze-"isaladi" nesiphuzo ukunambitha.