I-borsch eluhlaza , ephekwe nge-sorrel, inomusa omuhle futhi oyinhloko wokuqala. Kungenziwa kuphekwe kunoma imuphi umhluzi, futhi kungenzeka ngisho nasemanzini ukwenza isidlo esibucayi. Ake sicabange nawe ukuthi upheke kanjani i-borsch futhi umangaze wonke umuntu ngalesi sidlo esimnandi neshisayo.
Indlela yokupheka i-borsch eluhlaza nge-sorrel?
Izithako:
- sorrel entsha - 200 g;
- izaqathe - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- izinongo;
- amazambane - ama-3 ama-pcs .;
- ibhotela - 20 g;
- ukhilimu omuncu - 1 tbsp. isipuni;
- iqanda - 1 pc.
Ukulungiselela
Ngakho-ke, ukulungisa i-borsch eluhlaza okwesibhakabhaka nge-sorrel, silungiselela zonke izithako ezidingekayo kuqala. Amaqanda ahlanza, afakwa ebhakedeni, athululela amanzi futhi abiliswe kanzima imizuzu engaba ngu-10. Khona-ke sibapholisa, siwahlanza kusukela kugobolondo bese uthatha ama-halves. Ama-karoti ahlanzwa, ama-cubed shredded. Siphula amazambane ngotshani, bese usika u-anyanisi kalula. Manje sifaka ipeni yamanzi emlilweni, kanti ngenkathi sekufudumala, gazinga emafutheni omifino kuze kube yilapho imbala enemibala, u-anyanisi, amazambane kanye ne-izaqathe.
Thina amanzi omnyuzi, pepper ukunambitha, uphonsa imifino ethosiwe upheke kuze kube yilapho usithambile. Amahlamvu neziqu ze-sorrel eziqoshiwe, engeza epanini kanye neqabunga le-laurel ne-pepper. Bilisa i-borscht engaphezu kwemizuzu engama-5, futhi ekugcineni uphonsa i-cube encane yebhotela bese uxuba. Siphulukisa isobho ngamapuleti, faka amaqanda okuphekwe, ugcwalise isidlo nge ukhilimu omuncu bese uthatha iziqephu zesinkwa esilula se-rye!
I-borsch e-Ukraine eluhlaza ne-sorrel
Izithako:
- amanzi abilisiwe - 2.5 amalitha;
- Izimbambo zengulube - 200 g;
- usawoti, okudliwayo - 1 tbsp. isipuni;
- sorrel ekheniwe - 2 tbsp. izinkezo;
- amazambane - 500 g;
- izinongo;
- Ingulube ibhakede - 50 g;
- i-bulb - ucezu olu-1;
- izaqathe - ama-2 ama-pcs.
Ukulungiselela
Ukuze uthole i-borsch yangempela yase-Ukraine ne-sorrel, kudingeka silungiselele umhluzi wenyama kuqala. Ukuze wenze lokhu, faka izimbambo epanini, uthele amanzi bese upheka emlilweni ophakathi kwamahora amabili, ususe isikhunta.
Musa ukuchitha isikhathi ngeze, sihlanza anyanisi, izaqathe, melink shinkem futhi gazinga imifino on ingulube fat kuze brown golden. Lapho umhluzi usukulungele, ake siqale ukulungiselela amazambane: siwahlanza, siwageze, siwunqume ama cubes amancane bese uyiphonsa epanini nenyama. Engeza usawoti ukunambitha bese upheka amazambane nge-lid ivaliwe kuze kube yilapho ithambile.
Khona-ke sithumela i-sorrel ekheniwe, imifino enambithelwe nge-bacon bese uxuba kahle. Bilisa i-borscht imizuzwana engu-30, cisha uphinde ususe i-pan kusuka epulatifini. Manje sichitha isidlo sase-Ukraine ngamapuleti bese sikhonza etafuleni nge ukhilimu omuncu noma imayonnaise.
Iresiphi ye-borsch eluhlaza ne-sorrel
Izithako:
- sorrel entsha - 400 g;
- inkukhu - ama-0.5 ama-pcs;
- amazambane - ama-5 ama-pcs .;
- i-bulb - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- iqanda - izingcezu ezintathu;
- imifino - 50 g;
- ukhilimu omuncu - 100 ml;
- amafutha angulube;
- amanzi - 2 l;
- izinongo.
Ukulungiselela
Okokuqala ake silungise umhluzi. Ukuze wenze lokhu, inkukhu igaqe zibe yizicucu, ufake epanini ngamanzi abandayo, usawoti bese uyibeka esitofu. Lapho isobho sesobho, susa ngobumnene isikhumba. Okulandelayo, sibheke ekulungiseleleni imifino: siwahlanza kanye nami. Ibhulogi
Ngemuva kwemizuzu engu-15, faka i-oast in the borsch. I-Sorrel ihlanziwe kahle, iqoshiwe futhi ithunyelwe epanini. Amaqanda abilisiwe, ahlile, ahlanza, ahliswe abe yi-cubes futhi anikezwe esobho ekupheleni kokupheka. Zama isidlo esenziwe ngomumo ukuze uthole ukunambitheka, ungeze izinongo uma kunesidingo. Sisebenzela i-borsch kusuka e-sorrel, sithelela emacwecwe ajulile, sifafaza ngamakhambi bese sigcwalisa ukhilimu omuncu.