Namuhla sizobe silungiselela upizi onobuchopho obumnandi nge-quince. I-tart eyinqaba yezithelo isuke ihlanganiswe ngokuphelele ne-sweet bhisikidi inhlama futhi inikeza ukubhaka ukunambitheka okukhethekile nokuqala. Okungathandeki kakhulu ukuphaya nge-quince ne- curd ayisikhilimu , ngokuthungula kahle inyama yesithelo.
Ikhekhe nge quince namantongomane
Izithako:
- Ufulawa ukolweni uhlungwa - 350 g;
- Ubisi namanzi ahlungiwe - 100 ml ngayinye;
- amafutha omuncu anamafutha - 125 g;
- ushukela granulated - 270 g;
- amaqanda anenkukhu ekhethiweyo - izingcezu ezintathu;
- ukupheka powder - 10 g;
- usawoti yi-tablet enkulu usawoti - i-pinch eyi-1;
- ubukhulu besayizi obuphakathi - ama-5 ama-PC.;
- amantongomane aqhekekile (ama-walnuts noma ama-hazelnuts) - amancane;
- ushukela oluyimpuphu .
Ukulungiselela
- Okokuqala, sizokhipha ibhotela esiqandisini esiqandisini samaqanda akhethekile anenkukhu futhi siqhubeke silungiselela i-quince.
- Izithelo zihlanziwe, zihlanjululwe zomile, ziqede iziqu kanye nembewu, ngemva kwalokho siduna inyama ibe ngamacube amakhulu noma ama-lobules.
- Faka i-quince mass epanini, uthele emanzini ahlungiwe, uthele ama-gramu angu-70 ushukela bese uvumela izingcezu zezithelo ngomlilo olinganiselayo imizuzu eyishumi nanhlanu.
- Amathanga amancane we-quince athululelwa esihlahleni futhi ashiye ukukhipha.
- Ukuze wenze inhlama ye-pie, shayela ku-foam imizuzu emihlanu amaqanda noshukela nosawoti, emva kwalokho, ngenkathi uqhubeka, engeza ibhotela elidlalayo bese uthelela ubisi oluncane.
- Manje funda futhi uhlanganise ne-baking ufulawa wekolweni we-baking bese ufaka esitsheni ngezithako ezihlutshiwe.
- Siqedela ukuvivinya umzimba, sifuna ukuchithwa kwazo zonke izimpumputhe, futhi sihlukanise amantongomane agwetshiwe ngaphambili.
- Sifaka inhlama ibe isitsha se-oiled baking oiled oyingxenye yamasentimitha angama-23-24, kusukela phezulu usakaze izingcezu ze-quince ne-quince noshukela futhi siwabeke kancane.
- Ukuze silungiselele ngokwengeziwe, sibeka ikhekhe ngokushisa ku-ovini lika-185 degree cishe imizuzu engamashumi amane.
- Ngaphambi kokuba sikhonze, sidonsa ipayi ehlile nge ushukela oluyimpuphu.
I-sand cottage chee pie ne-quince endaweni eningi
Izithako:
- Ufulawa wokhula luhlungwa - 220 g;
- amafutha omuncu anamafutha - 95 g;
- ushukela granulated - 270 g;
- amaqanda anenkukhu ekhethiweyo - izingcezu ezintathu;
- ukupheka powder - 5 g;
- amakhekhe we-fat medium okuqukethwe okungenani ubungako bokusanhlamvu obungama-550 g;
- Usayizi we-medium we-medium - 2 ama-pcs .;
- ukhilimu omuncu we-fat fat content - 190 g;
- amazambane isitashi - 60 g.
Ukulungiselela
- Ukuze uthole inhlama emfushane, sidonsa amafutha athambekayo ngamagremu ayikhulu namashumi amabili ushukela ogqamile.
- Sidlulisa amaqanda amafutha eqanda elilodwa bese siwashaya kahle izithako.
- Manje sithintela ufulawa oluhlanjululwe nge-baking powder bese ubeka inhlama ephaketheni esikhaleni esiqandisini.
- Ngenkathi ihlaziye inhlama, lungisa ukugcwaliswa kwe-curd. Ukuze wenze lokhu, hlanganisa i-cottage shizi, ukhilimu omuncu, amaqanda amabili, ushukela osele kanye nesitashi esitsheni se-blender noma umxube omile futhi uphonsa izithako kuze kube yifane.
- Sihlukanisa i-quince ngesigamu, susa izithelo ezivela emanzini bese usika inyama ibe yi-cubes.
- Hlanganisa umthamo we-quince ukunambitha noshukela, engeza amanzi bese uvumele uhlale emaminithini ayishumi ngomlilo olinganiselayo, bese uwuphonsa esikhwameni bese uwuyeka.
- Manje sasiqeda imivimbo emibili esikhwameni bese siyifaka emanzini amaningi e-oiled.
- Ngaphezulu, sisakaza inhlama ehlile bese sisakaza ngokulinganayo phezu kwesibhakabhaka, senza izinhlangothi.
- Manje sibeka umthamo we-curd kanye ne-quince, ukuhlunga izingcezu ezincane zezithelo.
- Lungisa uphayi olunjalo ku-multivark kuzoba kumodi ye- "Baking" amahora owodwa nengxenye.
- Umkhiqizo omsulwa, owenziwe kancane ususwe kusuka kudivayisi ngosizo lwezinhlamvu ezivela esikhwameni futhi emva kokupholisa kokugcina sondliwa etafuleni.