Uma ufuna ukujwayelana ne-delicacy yeqiniso evela eSweden, ake silungiselele ikhekhe le-almond "Princess". Ukunambitheka kwalo okumangalisayo nomklamo wangempela ngokuqinisekile kuzokubangela imizwelo emihle kakhulu.
I-almond isi-Swedish i-almond ikhekhe "Princess" - iresiphi
Izithako:
- ubisi lonke - 480 ml;
- i-vanilla pod - 1 pc.;
- ushukela granulated - 290 g;
- amaqanda amaqanda - ama-4 ama-pcs.;
- isitashi samabele - 60 g;
- amaqanda inkukhu - ama-4 ama-pcs;
- ufulawa wekolweni - 320 g;
- ukupheka powder ngenhlama - 20 g;
- amanzi ahlungiwe - 160 ml;
- Ijamu elibomvu elibukhali - 110 g;
- ukhilimu ohlutshiwe - izinkomishi ezintathu;
- i-marzipan - 620 g;
- i-powder yekhekhe ushukela ;
- imibala yokudla.
Ukulungiselela
- Ekuqaleni, lungiselela ukhilimu wekhekhe leSweden. Ukuze wenze lokhu, uthele ubisi epanini, uphonsa i-vanilla pod uphinde uthele ingxenye yesithathu yenani lonke loshukela ogqamile. Ukufudumala ingxube phezu komlilo ophakathi nokuvutha njalo kuze kufike.
- Ngesikhathi esifanayo, gcoba izikhupha zamaqanda ngesitashi, bese uthela ubisi obushushu, obumnandi, obunandi be-yolk, obushukela futhi obushukumisa kakhulu izithako ngosizo lwe-whisk. Ungakhohlwa ukukhipha i-vanilla pod ebisi.
- Siphinde sabeka isikhilimu esitokisini, sibeka umshini emlilweni omncane kakhulu, futhi sifudumeze sithuthukise, sishubekele kuze kube yilapho sinyene.
- Manje sishintsha ukhilimu ophelile ube yisitsha esikhulu futhi ushiye etafuleni ngaphansi kwezimo zegumbi ukuze uphole phansi.
- Okwamanje, sizoyilungisa ibhisikidi. Okokuqala siwuhlunga ufulawa bese sihlangana nawo nge powder baking.
- Amaqanda enkukhu ashaya ngejubane elikhulu nomxube, kancane kancane athululela ushukela osele.
- Lapho wonke ama-crystals ashukela echitheka, futhi isisindo seqanda sibe yomoya futhi siqhakaze, sihlanganise ufulawa kuwo, ngenkathi uqhubeka nokubamba iqhwa ngamandla ngenkathi wenza lokhu.
- Ekupheleni kwe-batch, uthele amanzi ahlungiwe enhlama bese uyishaya kancane.
- Izansi kanye nezindonga zefomu elizungezile lokubhaka zihlanganiswe nezicucu zesikhumba futhi sifaka kuwo inhlama ye-biscuit ephekiwe.
- Sihlela isisekelo sebhasikili esikhwameni se-175 degrees bese sishiya imizuzu engamashumi amane nanhlanu. Sikhetha kudivayisi yokubhaka imodi yeheyitha engenhla nephansi ngaphandle kokudluliselwa kwe-convection.
- Ngenkathi ibhakawa, bese ihlaziya etafuleni lebhasikili, silungiselela i-marzipan. Kumelwe kudwetshwe ngamehlo embala ofanele. Kulolu cala, isendlalelo esiphezulu esiphezulu sizoba luhlaza. Sizokwenza ukuhlobisa ngendlela yohlobo olubomvu oluhlaza futhi luhlaza okwedlulele kunomlando oyinhloko. Uma ufisa, i-gamut yombala ingakhethwa ngokuvumelana nezintandokazi zakho noma imizwa yakho. Isibonelo, ungenza phezulu kwe-pink "i-Princess" pink, ne pink pink noma ngokuphambene. Kungcono ukusebenzisa ama-gel aphezulu wegel. Udinga ukuchofoza kancane ama-marzipan ukuze uthole imbali namaqabunga, bese ugcwalisa okunye ngokuhlaza noma eminye imibala bese uyixuba yona ngisho nokusatshalaliswa kwayo. Okufanayo kwenziwa ngezintambo ezincane ze-marzipan, eziphendulela ezivela ezimhlophe zibe zibomvu futhi ziluhlaza okomnyama.
- Ukwenza ikhekhe, unqume ikhekhe lesiponji libe izingxenye ezintathu ezilinganayo ze-longitudinal bese uphahla phansi ngejubisi lokujubha.
- Phezulu usakaze ukhilimu omncane okwesibhakabhaka uphinde umboze konke ngendwangu yesibili yebhasikili. I-Cream ingasetshenziswa kakade isilungele, kodwa kungcono ukuzibethela wena ngokwakho, wengeze ushukela oluyimpuphu kumnandi wakho.
- Manje ukuguqulwa kwesitokisi kulungiselelwe esigabeni sokuqala. Sifaka yonke into yekhekhe yesibili bese siyizinga.
- Phezulu futhi, engeza ukhilimu ohlutshiwe bese umboza ukwakheka nge-crust yesithathu.
- Ukucindezela kancane ikhekhe elingenhla, ukulinganisa umkhawulo wamagxa bese uhlanganisa ubuso bekhekhe ne-cream ephuziwe.
- Manje ukuphenduka kwe-marzipan. I-com com oluhlaza okwesibhakabhaka igoqa phakathi kwamaphepha amabili ekhanda kuze kube yilapho kutholakala isendlalelo esiyingqimba ngamamitha amabili ubukhulu futhi ububanzi obungamamitha angu-40 nohlanu ububanzi.
- Gcoba ikhekhe ngendwangu eluhlaza ye-marzipan eluhlaza bese ucindezela kahle, unikeze umkhiqizo isimo esihle.
- Sika emaphethelweni we-marzipan ukusuka ngezansi, kusuka kumbala omnyama we-marzipan senza i-rose, futhi sisuka egqabeni elihlaza elimnyama. Sibeka ukuhlobisa phezulu kwekhekhe nokulila uma kuthanda, umkhiqizo ushukela oluncane oluyimpuphu.