I-Salads Yonyaka Omusha - izindlela zokupheka ezingcono kakhulu nezamnandi kwitafula lonyaka omusha

I-Saladi Yonyaka Omusha ngokungangabazeki ilawulwa yidilidi yokugubha. Ukuthandwa kwabo kuyaqondakala futhi kufakwe inani elingapheli lokuhlukahluka kanye nemikhiqizo phakathi kwabo, phakathi kwabo bonke abathengi bangakhetha ukhetho ukunambitha. I-hearty or light, imifino noma inyamazane, ngezikhathi ezithile noma ihlobo - khetha ukuvela kulokho.

AmaSaladi etafuleni lonyaka omusha

Ukupheka kwama-saladi oNyaka Omusha kukuvumela ukuthi uhambe ekuhlanganiseni okujwayelekile futhi uvumele ukuchitha esaladini lesitshalo semifino esisha. Ukuhlukahluka kwangempela kwesiGreki esiyingqayizivele kuzovumela ukuthi zonke izihambeli zikhethe imikhiqizo ekunambithekeni kwazo futhi zihlangane ngezilinganiso ezifunayo.

Izithako:

• mix of isaladi - 150 g;
• cherry utamatisi - ama-15 ama-pcs .;
• iminqumo - izicucu eziyi-10;
• anyanisi obomvu - 1 pc.;
• feta cheese - 100 g;
• ikhukhamba elikhulu - isiqephu 1;
• amaqabunga ama-mint wokufaka;
• amafutha omnqumo, ijusi kalamula - ukunambitha.

Ukulungiselela

1. Kusukela kolunye uhlangothi lwepuleti, faka umdwebo wokuhlanganiswa kwesaladi ohlanziwe futhi omisiwe, ulandelwe izingxenye ze-cherry, izingcezu zeminqumo, amasongo amahhafu we-anyanisi obomvu, ushizi we-crumbled, amaqoqo ekhukhamba.
2. Fafaza imifino enomusi we-citrus bese uthele amafutha. Yengeza isaladi yonyaka omusha ngamaqabunga e-mint.

Ukuhlobisa amasaladi omnyaka omusha

Uma ungazi ukuthi yiziphi izaladi eziphekwe uNyaka Omusha, zama ukuhlukanisa izindlela zokupheka zakudala:

1. Lungiselela "u-Olivier" ngokusho kwe-recipe endala , ehlotshiswe nge-caviar ne-crayfish intamo.
2. Engeza i-salmon encwebe usawoti ku-"Coat Coat", kanye ne "Crab" evamile - inyama yesikhumba semvelo noma imisipha imisila.
3. Ungazama ukusebenzisa i-refueling usebenzisa ama-sauces asekelwe ku-yogurt, ukhilimu ushizi noma ushizi ophehliwe.
4. Ngokuqondene nokuhlobisa kweSaladi Yonyaka Omusha, ungazwakalisa ukucabanga ngemifanekiso ngokubonisa ukudla okudliwayo uphawu lonyaka - i-rooster noma izimfanelo zendabuko zonyaka omusha: iSanta Claus, izihlahla zeKhisimusi namathoyizi.
5. Abathandi be-minimalism bangenza izicelo ezilula kusuka emifino nemifino.

Isaladi Yonyaka Omusha "I-Cockerel"

Ama-Salads omnyaka omusha omnandi kulula ukuwahlobisa, uwabeke ngesimo sonyaka - iqhude, futhi isaladi ngokwayo ingaba yinoma yini. Ukuhluka okuchazwe ngezansi kubonisa indlela ongavula ngayo isaladi laseTbilisi ekuhlotsheni okuyinhloko kwetafula ledili.

Izithako:

• I-animal tenderloin - 300 g;
• ikhasi elimnandi (elikhulu) - ucezu olulodwa;
• ubhontshisi obunqotshwe - 450 g;
• i-walnuts encane;
• i-garlic - amazinyo amabili;
• i-hops-suneli;
• amafutha yemifino - 40 ml;
• uviniga wamagilebhisi - 25 ml.

Ukulungiselela

1. Bilisa i-tenderloin bese uyisika ibe yimichilo. Ngokufanisa, uthande futhi upelepele omnandi.
2. Hlanganisa izithako ezilungiselelwe nazo zonke izithako ezivela ohlwini.
3. Gcwalisa isidlo ngokugqoka amafutha noviniga nge-pinch-suneli bese unamathisela amazinyo e-garlic.

Isaladi «iwashi lomnyaka omusha»

Ufuna ukwenza amaSaladi omNyaka Omusha onomsoco futhi owokuqala? Zama ukuma e-appetizer ngesimo sewashi, imicibisholo yayo isondela kuze kube phakathi kwamabili. Isitsha ngokwazo akunakwenzeka ukuba sisinde empini ye-chimes - izithako ezilula futhi ezihlwabusayo zizokwenza kube yintandokazi yomkhosi.

Izithako:

• inkukhu ibhema - 300 g;
• ushizi - 150 g;
• amaqanda inkukhu - izingcezu ezintathu;
• imayonnaise - 100 g;
• amaqanda ezigwaca - ama-6 ama-pcs;
• amazambane - 2 izilimo eziyizigaxa;
• i-parsley, izaqathe, ama-olives, i-ketchup - ngomhlobiso.

Ukulungiselela

1. Hlanganisa izinkukhu zezinkukhu ezibhemayo ngeshizi esilikiweyo, amazambane abilisiwe futhi aqoshiwe, amaqanda ezinkukhu kanye nosuce.
2. Shiya isaladi ngesimo sokudayela bese ufafaza izinsalela zashizi.
3. Beka izingxenye ezingamashumi amane zamaqanda embuthanweni bese ubhala izibalo nge-ketchup kubo.
4. Kusuka ezincekwini zeqathethi yenza imicibisholo. Ukuhlobisa isitsha ngemifino neminqumo.
5. Ungenza futhi ama-salad aphakanyisiwe eNyaka Omusha, ubeke zonke izithako zesendlalelo sezingqimba ngendlala, i-promazyvaya sauce.

Isaladi ye-New Year Balls

I-Salads New Year Simple ingahle ibonakale ingavamile futhi ubufakazi buyi-iresiphi elandelayo. Izingxenye ezincane zengxube yesaladi, ezibunjwa ngendlela yebhola, kulula ukukhonza etafuleni le-buffet, ngesimo se-appetizer esabelwe.

Izithako:

• inkukhu okubhema - 300 g;
• ushizi owenziwe - 100 g;
• ushizi onzima - 100 g;
• izinhlamvu zama-walnuts - into engu-1;
• iminqumo, u-anyanisi eluhlaza - umhlobiso;
• imayonnaise - 40 g.

Ukulungiselela

1. Izintathu zokuqala ohlwini zihlangene ndawonye futhi zonyaka nge-sauce. Ubuningi obangelwayo obuthwe ngamabhola nobunzima emgqonyeni womuncu.
2. Ama-Salads wangempela wonyaka omusha, ahlobise ngomnqumo futhi "ugobe" anyanisi, ulingisa ama-eyelets kubhola.

Isaladi Senyoka Yonyaka Omusha

I-salads engcono kakhulu yoNyaka Omusha ayidingi imikhiqizo engavamile noma eyinkimbinkimbi yokufinyelela, isisekelo sezinyama, esihlangene nemifino yonyaka, iyoba yindlela enomsoco, okungenzeka ibe indawo yokudla okuyisisekelo.

Izithako:

• ulimi olubilisiwe - 150 g;
• Pepper elimnandi (obomvu, ophuzi) - 2 ama-pcs .;
• isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
• ukhukhamba oqoshiwe - ama-2 ama-pcs .;
• ijusi kalamula - 1 ithisipuni;
• amafutha omnqumo - 35 ml;
• lwesinaphi - 1 ithisipuni;
• izimpaphe anyanisi - umhlobiso.

Ukulungiselela

1. I-pepper ingaqedwa ngokomfanekiso noma emaceleni.
2. Isilimo esidliwayo esinamagatsha anamanzi nesilwane sihlukanisa nemifino emincane.
3. Basha imikhiqizo emine yokugcina ye-refueling.
4. Ezingxenyeni, beka isaladi ngolimi lwenkomo ngoNyaka Omusha esitsheni, uhambisa inyama nesilimo esidliwayo esinamagatsha anamanzi phansi, kanye nepelepele phezulu. Thela ukugqoka.

Isaladi lesigqila sonyaka omusha

Ama-Salads omnyaka omusha omnandi awuthathi isikhathi esiningi, kodwa ngaso leso sikhathi adonsela ukunakekelwa kwezimenywa, bese anqoba futhi amaqabunga azo. Isitsha esinjalo sokuqala singasetshenziswa ekuhloniphekeni kweminye imikhosi, nje ngokushintsha ukuhlobisa.

Izithako:

• ama-shrimps abilisiwe - 500 g;
• iphayinaphu - 250 g;
• iqoqo le-dill eluhlaza;
• amaqanda - izingcezu ezine;
• ikhukhamba elikhulu elisha - ucezu olulodwa;
• imayonnaise - 80 g.

Ukulungiselela

1. Hlanganisa amaqanda abilisiwe, i-phaphayinaphu nekhukhamba. Engeza imisila yemikhonto engxenyeni kanye nenkathi ngesidla.
2. Yakha isaladi ngendandatho bese umboza ngama-sprigs.
3. Isaladi Yonyaka Omusha ne-shrimps isilungile, ngaphezu kwalokho ingahlotshwa ngamafomu kusuka emifino, ilandele amathoyizi kaKhisimusi.

Isaladi "Isihlahla sikaKhisimusi" sonyaka omusha

Ama-Salads omnyaka omusha akudingeki abe nosawoti. Zama ukuhlukahluka kwezithelo okuzosebenza njengomsizi omuhle ku-dessert noma isidlo esizimele ekuqedeni isidlo esikhulu. Hlanganisa izingxenye phakathi kwabo ukunambitha futhi ngesisekelo sesabelomali.

1. Ukuqoqa izithelo namajikijolo asetshenzisiwe.
2. Lungiselela ngokuhlanza kahle, uma kunesidingo, ukuhlanza nokuwasika zibe izingcezu ezincane.
3. Kubonakala phansi ngokwenza i-asterisk i-apula noma i-ananas.
4. Izaqathe nama-apula yenza uhlaka.
5. Izithelo zezitshalo kanye namajikijolo emagqumeni wokugcoba, bese uqhaqhazela isisindo eduze komunye nomunye.
6. Ama-saladi weZithelo zonyaka omusha angakhonza njengaleyo noma efafazwe ngejusi le-citrus noju.