Ngo-Mashi 8, njengeholide evamile, kodwa ngesizathu esithile kuleli holide engiyifuna ukwenza imenyu enjalo, ukuze izitsha kulo zibe mnandi futhi zifakwe entwasahlobo ekukhanyeni. Futhi-ke, ingxenye enkulu yetafula lokugubha imikhosi izobe ithathe amasaladi, ngakho ake sikhulume ngemigomo yabo ngo-Mashi 8.
Isaladi ye-Devichnik
Ungadliwa ama-salads anjalo, njengoba lokhu kufanele nakanjani ufake imenyu yemikhosi ngoMashi 8. Phela, le isaladi ayiyona nje eyiphundu, kodwa futhi ilula kakhulu, ewusizo kakhulu kulabo ababukela abesifazane babo.
Izithako:
- ikhukhamba entsha - isiqephu 1;
- anyanisi - ucezu olulodwa;
- iklabishi omhlophe - 500 g;
- ubhontshisi obomvu - ibhodlela eli-1;
- ilamula - 1/2 ama-pcs .;
- usawoti, amafutha yemifino, pepper.
Ukulungiselela
Iklabishi inqunywe kancane, ukuze isaladi iphenduke ithenda kanye namanzi. Engeza usawoti kulo bese ugawula kuze kufike ijusi. Okulandelayo, usike izingcezu zekhukhamba bese usakaze eplatsheni yeklabishi. Lapho futhi sithumela ubhontshisi, singakhohlwa ukususa i-brine kuyo. Manje nquma u-anyanisi, uma kubonakala sengathi "unamandla" kuwe, khona-ke ungayilungisa ngokuwagcwalisa (kakade usikiwe) ngamanzi abilayo imizuzwana engu-30. Ama-anyanisi alungile ahlanganiswe nayo yonke imikhiqizo. Kusele ukulungisa isiteshi segesi. Ukuze wenze lokhu, thatha izipuni 2-3 zamafutha zemifino, engeza ijusi lehafu lemon, 1/2 isipuni ushukela, usawoti kanye nopelepele ukunambitha. Ingxube elandelwayo igqoka isaladi, ivuselela futhi ivumele ukuthatha imizuzu engu-10.
Isaladidisajisi
Kunezinhlobo eziningi zokupheka ama-saladi nama-beet kanye ne-garlic, kodwa lolu luthando olukhethekile lunikezwa ushizi ogayiwe, ngo-Mashi 8, okudingekayo kuyethenda futhi kubukhali.
Izithako:
- isithombo sebhitrudi esibilisiwe - izingcezu ezimbili;
- i-garlic - ama-clove amane;
- ushizi - 200 g;
- imayonnaise - 5 i-spoonfuls;
- usawoti.
Ukulungiselela
Sidonsa ubhontshisi obilisiwe kwi-grater encane, usawoti bese uhlangana nama-clove amabili we-garlic egxishiwe. Ingxube igcwele izipuni ezimbili zamayonnaise. I-cheese ibuye ibe kathathu ku-grater futhi ixutshwe ne-mayonnaise esele ne-garlic echotshoziwe. Spread izendlalelo zesaladi, ukushintshanisa ushizi kanye nobhontshisi. Kungcono ukwenza lokhu ngokushesha ngaphambi kokukhonza, uma isaladi imile, khona-ke i-beetroot izobala umuthi ushizi, futhi isaladi izophela ukuba imidwebo.
Isaladi "Magnolia"
Izithako:
- amazambane abilisiwe - ama-5 ama-pcs.;
- anyanisi - ama-2 ama-pcs .;
- amaqanda abilisiwe - izicucu ezingu-5;
- ama-apula - izingcezu ezingu-3;
- i-salmon ekheniwe - 1 ingakwazi;
- imayonnaise.
Ukulungiselela
Sigubha i-grater enkulu emafutheni ahlukene, amazambane, amaqanda nama-apula ahlutshiwe. Siphula anyanisi, bese sihlukanisa izinhlanzi zibe yizicucu. Isaladi sibeka esitokisini esiphezulu emigqeni, ngale ndlela elandelayo: amazambane, amaqanda, anyanisi, ama-apula, i-salmon. Phezulu nge-ulethisi nemayonnaise bese uhlobisa ngemifino.
Isaladi "Kusukela ngo-Mashi 8"
I-charm yalezi saladi zifana nalokhu ngokulula ukupheka - akukho lutho olungadinga ukupheka okungaphezulu, okusho ukuthi ngo-Mashi ka-8 iresiphi yalesi isaladi izofika ngendlela efanele.
Izithako:
- Inkukhu yenkukhu - 1 pc.;
- ikhukhamba entsha - isiqephu 1;
- amakhowe akheniwe - 1 angakwazi;
- ama-peas aluhlaza - ibhodlela elingu-1;
- ummbila - ibhodlela elilodwa;
- ushizi;
- usawoti;
- imayonnaise.
Ukulungiselela
Inkukhu yamathumba enkukhu futhi epholile. Phakathi naleso sikhathi, uthathe imibala emincane yamakhowe kanye nekhukhamba. Sifaka inyama enkukhu eqoshiwe, ummbila nama-peas. Sigqoka isaladi yethu nge imayonnaise, usawoti nokuxuba. Amathathu ku-grater kanye noshizi omkhulu futhi uwahlobise ngesaladi. Uma uzichazela ama-dumplings, awukwazi nje ukuvumela ushizi umhlobiso, kepha wengeze esaladini.
"Isaladi ye-Pearl"
Izithako:
- ibhali lensiza - 1/2 indebe;
- inyama ebilisiwe - 100-150 g;
- ikhukhamba entsha - isiqephu 1;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- imayonnaise - 2-3 tbsp. izinkezo;
- amaqabunga e-lettuce, usawoti.
Ukulungiselela
UKrupu wageza, uthele ingilazi yamanzi, engeza 1/2 isipuni sikasawoti bese upheka imizuzu engu-40. Ngemuva kwephepheni, susa ekushiseni bese uvula amanzi. Ikhukhamba kanye nenyama zigawulwe ngamabhantshi amancane bese zifaka amaqabunga e-ulethisi. Lezi yizigaba - ulethisi, inyama, ukhukhamba. Kusuka phezulu ngokugcotshwe ngama-mayonnaise. Phakathi kwesidlo (ngokuba inyama nama ukhukhamba) ufake ingilazi. I-Pearl bar ichithelwa nge-slide encane nxazonke zengilazi, iyakunciphisa kancane, ukuze isaladi ingabe ihlukana. Ama-karoti amathathu ku-grater enhle, ehlanganiswe ne-garlic echotshoziwe, imayonnaise ne-1/3 isipuni sosawoti. Ingilazi isuswa ngokucophelela, futhi endaweni yayo sisakaza izaqathe. Le isaladi ibuye ifanele emafomu asanda kulungiselelwa, kodwa emva kokuncintisana kancane, kuyoba ngisho ne-tastier.