I-mushroom ephunga elimnandi ingasinda ebusika, uma uyigcoba ngezimbiza eziyinyumba, ngakho-ke ukudla okuthandayo kungasondela nganoma yisiphi isikhathi, ikakhulukazi njengoba kungathathi isikhathi esiningi sokupheka.
I-Mushroom Pate - iresiphi
Izithako:
- ama-mushroom - 300 g;
- anyanisi - 1 pc.;
- amalenti - 75 g;
- amafutha omununu - 15 ml;
- i-soy sauce - 30 ml;
- i-paprika - 1/2 tsp;
- usawoti, i-ground pepper - ukunambitha.
Ukulungiselela
Anyanisi ahlanzwa futhi aqoshiwe. Ephasini lokuthosa, fudumala amafutha omuncu nama-anyanisi gazinga kuze kube yilapho ubala. Amakhowe nawo aqoshiwe futhi ahlanganisiwe ku-anyanisi ahlanzekile kakade. Fry the anyanisi namakhowe imizuzu engu-10, evuselela ngezikhathi ezithile. Ngemuva kwalokho, sibeka i-lentile (ngaphambi kokupheka) kokuqukethwe epanini, uthele ku-50 ml wamanzi, engeza usawoti, i-sauce encane ye-soy, i-pepper emnyama ne-paprika. Sigubha okuqukethwe kwenkomo yokudoba ne-blender ibe yi-pate efanayo, bese uletha ingxube emathunjini. I-pate ebilisiwe isakazwa phezu kwamathini angenayo futhi ivalwe ngokushesha.
Pateroom Pate kusuka sweet futhi ubusika ebusika
Izithako:
- ama-oyster amakhowe - 200 g;
- uju agaric - 200 g;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- ijusi kalamula - 1 tbsp. isipuni;
- i-parsley - i-1 bunch;
- usawoti, pepper - ukunambitha;
- amafutha yemifino - ukufryana.
Ukulungiselela
E-pan yokudoba, fudumala amafutha omifino futhi gazinga kuwo anyanisi ochotshoziwe kanye izaqathe imizuzu 3-4. Imifino esiyifakayo ifaka amakhowe ahlutshiwe futhi aqoshiwe, wonke usawoti, pepper, futhi apheke kuze kube yilapho umswakama uhlala kumakhowe uqhuma. Uma ama-mushroom eseqhamuka, asuse ipayipi lokuthosa emlilweni bese ushaya ingxube ne-blender ibe yi-pate ehambisanayo. Sdabrivaem mushroom pate oqoshiwe imifino, usawoti, pepper kanye ujusi kalamula, bese usakaza i-pate ezimbizeni ezihlanzekile nezomile, zimboze ngamabhodlela bese ubilisa inzalo yokugeza amanzi.
Indlela yokupheka i-mushroom ephuziwe?
Izithako:
- ama-mushroom ama-shiitake- 60 g;
- ama-champignon - 500 g;
- ibhotela - 1/4 yekhulu;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amathathu;
- I-ground curry - 1 1/2 tsp.
- umhlabathi cumin - 1/2 tsp;
- i-pistachios - into engu-1;
- amafutha omnqumo - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- imifino ka-parsley.
Ukulungiselela
Amakhowe omisiwe shiitake agwetshwe emanzini ashisayo imizuzu engama-30, okwathi ngemva kwalokho amaqabunga aqhamuka ndawonye nama-mushroom. Ephasini lokuthosa, qhafaza ibhotela bese ufaka u-anyanisi kuso kuze kube yilapho ebala. Engeza i-garlic, amakhowe oqoshiwe, i-curry ne-cumin. Uma nje uketshezi olusuka kumakhowe luphuphuma, uwagcine epanini lokuthosa eminye imizuzu engama-6, bese ubetha ku-blender kanye namantongomane. Isikhathi se-pate nosawoti, i-pepper, uhlanganise namafutha omnqumo ne-parsley eqoshiwe, bese ubeka izimbiza ezihlanzekile, inzalo kanye ne-roll.
I-mushroom pate kusuka kumakhowe nama-chestnuts
Izithako:
- ama-champignon - 500 g;
- ama-chestnuts - 250 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- amagatsha e-thyme - 2;
- iwayini elimhlophe elimhlophe - 3 tbsp. izinkezo.
Ukulungiselela
Ama-chestnuts awanqume bese uwabeka kuhhavini elushisayo ngaphambi kuka-180 ° C ngamaminithi angu-30-35. Phakathi naleso sikhathi, epanini lokuthosa, fudumele amafutha omnqumo bese uthole u-anyanisi osikiwe kuwo imizuzu emihlanu. Engeza u-garlic oqoshiwe ne-thyme ku-anyanisi, faka amakhowe oqoshiwe futhi gazinga yonke into kuze kube yilapho umswakama ongaphezu kwamakhowe uqhume ngokuphelele. Bese ugcwalisa amakhowe ngewayini elimhlophe elimhlophe bese uphuphuma ngokuphelele.
Amakhokheji abhakawa ahlanzwa futhi achotshozwe nge-blender. Engeza amakhowe kuya ku-chestnut crumb bese uhlangana kuze kube yilapho ubushelelezi. Faka inzalo ngqo emabhange, bese ugoqa.