Cowberry nge uju

I-Lingonberry iyi-berry ewusizo kakhulu futhi ehlwabusayo. Kodwa jam jamu ephekwe uju njengoba akunakwenzeka, ngendlela, kuyosiza ukubhekana nezibanda. Kuvela ngokumangalisayo okuthakazelisayo, ngephunga lomuncu nokufutheka okumnandi.

I-Cowberry iresiphi enoju

Izithako:

Ukulungiselela

Amajikijolo ahlungwa futhi ahlanzwe. Vumise ngokuphelele futhi badlulisele esitsheni. Engeza uju bese upheka ekushiseni okuphansi imizuzu emihlanu. Bese upholisa ubukhulu bese uyifaka ezimbizeni ezihlanzekile. Sigcina ama-cranberries uju esiqandisini noma emiphongolweni yonke ebusika.

Cowberry ujamu nge uju

Izithako:

Ukulungiselela

Amajikijolo ahlanjululwa ngamanqamu futhi ahlanza. Esikhunjini esincane, uthele amanzi amancane bese uletha emathumba. Ama-Cranberries aphethwe ngamaphesenti emizuzu emibili ngayinye emanzini abilayo. Ngalesi sikhathi, amajikijolo athola amandla futhi anikeze ubuhlungu obukhulu. Bese silungiselela isiraphu. Ukwenza lokhu, esitsheni esijulile sixhuma uju namanzi, lapho i-bilberry iphekwe khona. Engeza ama-clove kanye nephunga lesinamoni. Isiraphu iyakhuphuka, igqugquzeleke esimweni esifanayo futhi sisakaze kuwo amajikijolo aphuzi. Siletha yonke into emathunjini bese sipheka imizuzu engaba ngu-25, sishukumisa futhi sisuse isikhunta esakhiwe phezulu. Emaminithi ambalwa ngaphambi kokulungela, sinezimbali eziqanjwe nge-jam ngaphandle kwamahlumela. I-jam esilungile sipholile, bese sishintsha ukuze somile izimbiza zeglasi bese sivale ngezikhumba. Sigcina ukwelapha endaweni epholile emnyama noma okuhle kakhulu esiqandisini.

Jam from cowberry nge uju

Izithako:

Ukulungiselela

Amajikijolo ahlungwa, ahlanza futhi ahlambuluke ngamanzi abilayo. Ama-apula nama-pears ahlanzwa, anqunywe tincetu, susa ingqikithi. Manje silungiselela isiraphu kusuka uju namanzi, sithula i-cowberry kanye nesithelo. Pheka kuze kube yilapho izithelo zilula futhi zibala. Sifaka i-jam elishisayo ebhodweni lobumba bese silimboza ngokuqinile nge-cellophane.

I-Lingonberry, igcizelelwe uju

Izithako:

Ukulungiselela

Ukukhipha i-Cowberry kusuka kudoti, kuhlanza futhi kuguqula wonke amanzi, kufaka esitsheni esikhulu kuhhavini. Sabeka izinga lokushisa ngama-degree angu-160 futhi siwalungiselela ngomusi wethu kuze kube lula. Ngemuva kokupholisa, sula ngokucophelela amajikijolo ngokusebenzisa isihlungo bese uthele i-puree ye-berry noju. Imisa ixubene kahle ne-spoon yezinkuni kuze kube yilapho ubisi buqothuka ngokuphelele. Yilokho, ama-cranberries agcwele uju, alungile!

Sithande izindlela zethu, bese uzama ukwenza i- cranberry enezinyosi , iyoba mnandi futhi iwusizo.