Emahlathini owomile e-pine, i-shrub emangalisayo ikhula, izithelo zazo ezicacile ngokumelene nesizinda samaqabunga aluhlaza. Le shrub ibizwa nge-lingonberry, futhi izithelo zayo zasendle ziphakeme kakhulu kunezinto eziwusizo zejikijolo. I-Cowberry amajikijolo ayawusizo kakhulu kuwo, nawo ayomisiwe futhi asetshenziselwa ukulungiselela izitsha neziphuzo ezihlukahlukene ezingasenza impilo ibe namandla. Cowberry mors, isibonelo, kusiza ngokuphelele ukubhekana nemibanda. I-juice evela ku-cranberries inqunywe ukuthi i-anemia, ngokuhlukaniswa kwe-sputum lapho ikhwehlela, futhi njengokubuyisela okujwayelekile, i-tonic yokushisa, isishukela, isifo sikashukela, kanye ne-gastritis ene-acidity ephansi, i-arthritis ye-exchange exchange, i-rheumatism ne-gout. Kulesi sihloko, uzofunda ngenye indlela yokusebenzisa i-cranberries ngenzuzo - sizokwabelana nawe iresiphi ye-jarberry jam.
Iresiphi ye-jamberry jam
Ukuze kulungiselelwe i-jam kusuka ku-cowberry kuyadingeka: 1 kilogram ye-cowberry, 2 izibuko zoshukela, 100 ml amanzi.
Cowberry wageza kahle futhi uhlungwa. Ukuze ususe ubuhlungu obuvela kumajikijolo, kufanele wehliswe emanzini ashisayo imizuzu engu-5, bese womiswa.
Ukusuka ushukela namanzi, kufanele upheke isiraphu, engeza ama-cranberries kuwo bese ulethe ngamathumba. Bilisa i-jam kusuka kuma-cranberries kufanele kube ngamaminithi angu-20-30. Ekupheleni kokupheka, ungangezela i-1/2 isipuni sinamoni kanye nama-clove ambalwa. Ijamu elifudumele kufanele lithelwe phezu kwezimbiza ezihlanzekile nezomile futhi zihlanganiswe.
Akukhona nje ukuqhuma okuvela ku-cowberry, kodwa noma yikuphi ukugaxeka okuvela kumajikijolo amasha kunamakhemikhali . Kanye neti elishisayo, ukugobhoza kweberry kususa ukushisa, kuqeda ukukhwehlela nokuphuza impumu.