Ikhekhe elimnandi kunayo yonke ikhekhe - iresiphi

I-oily ikhekhe inhlama ithandwa abaningi. Kodwa uma ufuna ukwenza ukunambitheka kokubhaka nakakhulu kunomusa, futhi ukuthungwa kukhulu, bese uzama izindlela zethu zokupheka amaqebelengwane amahle kakhulu. Njengesizathu salolu hlobo lokubhaka kungcono ukusebenzisa i-fatty cottage shizi noma i-ricotta, futhi ugcwalise amakhekheki kungaba izinhlobo eziningi zezingxube ezinjengezinongo, izithelo ezomisiwe kanye ne-citrus peel.

Ikhekhe elimnandi ikhekhe - iresiphi

Ake siqale ngokushintshashintsha kwe-citrus we-cottage shizi inhlama. Ubuningi bekhasi le-lemon bungabuqabula ikhekhe, okwenza inhlama ecebile icebile hhayi ngokubheka kuphela, kepha nangokuhambisana nokunambitha.

Izithako:

• ufulawa - 175 g;
• ukupheka powder - 2 1/2 tsp.
• ibhotela - 175 g;
• i-cottage shiese - 145 g;
• amaqanda - izingcezu ezintathu;
• ushukela - 185 g;
• ikhasi lemon elilodwa.

Ukulungiselela

Ngokujwayelekile, ukulungiselela amakhekhe kuqala ngokuhlunga izithako ezomile nokushaya ishukela ngebhotela elithambile ibe ukhilimu omncane. Esikhathini salolu iresiphi, ubuchwepheshe buzohlala bungashintshi, kuphela i-cottage shizi kufanele ifakwe kubhotela noshukela ngesikhathi sokushaya. Bese uqala kancane kancane ukwethula amaqanda, futhi ekugcineni wengeze isikhangiso. Susa i-mixer futhi, usebenzisa i-spoon enokhuni, engeza ingxube yezingxube ezomile ku-ukhilimu wamafutha. Kulokhu, sashintsha i-mixer nge-spatula ukuze singabi ne-perevzbivat inhlama, kungenjalo kungaba nzima kakhulu emva kokubhaka.

Ngemuva kokuthulula inhlama ibe isikhunta, yibeke kuhhavini imizuzu engu-45-50 emazingeni angu-200. Uma ufuna, ungakwazi ukuphinda iresiphi yekhekhe elihle kunazo zonke ikhekhe ku-multivarquet, ubeka imodi ye "Baking" ngesikhathi esifanayo.

Ikhekhe lesikhumba - okusheshayo futhi elihlwabusayo

Uma ungakakulungeli ukuchitha ihora ulungiselela ikhekhe eliphakeme eliphezulu, bese ulithatha indawo elula nge-oven microwave. Le cupcake kulula kakhulu ukupheka, kodwa futhi nokuthungwa.

Izithako:

• ushokolethi omnyama - 45 g;
• ibhotela - 30 g;
• iqanda - ucezu olu-1;
• ufulawa - 35 g;
• ushukela granulated - 20 g;
• i-cottage shiese - 45 g;
• ukupheka powder - 1/2 tsp.

Ukulungiselela

Beka ushokoledi ogwetshiwe ngebhotela emgodini, lapho uhlela khona ukulungiselela ikhekhe, bese uyifaka kwi-microwave. Vumela ushokoledi ucibilike futhi ulula kakhulu. Beka ushukela, shaya iqanda bese ubeka ushizi we-cottage, shaya kahle. Okulandelayo, uthele ufulawa nge-baking powder uphinde uphinde uvuselele kuze kube yilapho izithako zihlangene ndawonye. Buyisela ikhamera ku-microwave ngomunye umzuzu emandleni angu-900 watts.

Ikhekhe elimnandi kakhulu lekhekhedi - iresiphi

Ikhekhe layo le-curd ungawahlanganisa nalawo kuphela ngezinongo, ushokoledi, izithelo ezomileyo nezomisiwe, kodwa futhi i-berry jam ne-jam, i-stale ngaphandle kokusebenza efrijini. Le cupcake akuyona nje eyiphundu, kodwa futhi iyigugu kakhulu ekusikeni.

Izithako:

• ushukela granulated - 145 g;
• ibhotela - 65 g;
• i-cottage shizi - 135 g;
• ikhasi lemon - 1 tbsp. isipuni;
• amaqanda - izingcezu ezine;
• ufulawa - 115 g;
• ijusi kalamula - 30 ml;
• ukupheka powder - 2 1/2 tsp.
• i-berry jam - 230 ml.

Ukulungiselela

Uhlelo lokuxuba lokuhlolwa ngaphakathi kwalesi iresiphi lubuye lufana nesigaba esiyingqayizivele. Okokuqala kuyadingeka uphenduke waba ngamafutha omncuba ocolile futhi ushukela ogqamile. Ngokushesha nje lapho ama-crystals ehlakazeka, engeza i-cottage shizi ne-lemon zest kanye nejusi. Hlanganisa futhi, engeza ushizi we-cottage. Uma isomile kakhulu, bese ugawula nganoma iyiphi indlela elula. Kancane kancane wethula amaqanda enhlama, ngaphandle kokuyeka ukushaya. Engeza ingxube yenhlama kafulawa ne-baking powder bese uxuba kuze kube yilapho ibushelelezi futhi ifane.

Thela isigamu inhlama ibe ifomu lamafutha futhi umboze nge-berry jam. Thela inhlama esele bese ushiya i-pan ikhekhe kuhhavini ngamaminithi angu-180 kuya kwangu-50-55.