I-sugar sugar mass meringue iyakwazi ukuthatha noma yikuphi izithasiselo: kusuka kwhokolethi ne-coconut shavings ezithelo ezintsha namajikijolo. Kulezi zokupheka, sizokhuluma ngokushintsha kokugcina, futhi ikakhulukazi imingue nama cherry kanye nama-dessert ahlukahlukene, isisekelo salokhu kuhlanganiswa.
Bézé nge-cherry ne-chocolate ukhilimu
Njengoba kungenakwenzeka ukubeka izingcezu ze-cherry emthonjeni wamaprotheni ngokwayo, njengoba iwela kalula, inhlanganisela ye-cherry-meringue kungenzeka uma ufaka lokhu ngekhilimu, isibonelo ushokoledi ngokufaka amajikijolo amasha.
Izithako:
Ngama-meringues:
- amaqanda abamhlophe - ama-3 ama-pcs .;
- ushukela granulated - 155 g;
- ushokolethi omnyama - 45 g;
- umbala obomvu wokudla.
Ukuze ukhilimu:
- ukhilimu - 45 ml;
- ushokoledi omhlophe - 190 g;
- cherries - 45 g.
Ukulungiselela
Vula abamhlophe bamaqanda noshukela zibe yisisindo esikhulu nesisindo se-meringue. Ngaphakathi kwesikhwama semfuyo enesibhamu, sebenzisa umbala wokubala obomvu bese ugcwalisa isikhwama esinamaprotheni amaningi. Gwema izingxenye ezincane zamaprotheni esikhwameni bese ubeka konke kuhhavini ye-degree degree engama-90 ngehora nengxenye. Dry the meringue.
Ukuze ukhilimu, gcoba ama cherry. Sishisa ukhilimu, engeza ushokoledi oqoshiwe bese uxube. Lapho ushokoledi ushukela, engeza izingcezu ze-cherry kuya ku-ganache bese uvumela ingxube ukuthi ipholile. Ukusebenzisa isikhwama se-pastry, sebenzisa ukhilimu kuma-half of the meringue bese uwabeka ndawonye. Hlanganisa izinhlangothi ze-meringue kwi chocolate.
Ikhekhe nge-cherry ne-meringue
I-dessert ephawulekayo ebizwa ngokuthi "i-Alaska" yayisezingeni eliphezulu lokudumile emashumini eminyaka edlule. Manje, naphezu kwenkazimulo edlule, inhlanganisela yekhekhe, i-jam ne-air meringue isahlonishwa ochwepheshe be-culinary.
Izithako:
Isizathu:
- isitashi 35 g;
- i-cocoa - 45 g;
- ushokoledi - 375 g;
- ushukela - 115 g;
- amaqanda - izingcezu ezintathu;
- i-ayisikhilimu ;
- ama cherry amasha - 135 g.
For merengue:
- amaqanda abamhlophe - ama-4 ama-pcs.;
- ushukela - 85.
Ukulungiselela
Amaqanda amancane ashaywa ngoshukela, futhi ancibilikisa ushokoledi. Emva ushokoledi ocibilikile uhlile kancane, engeza ingxube yeqanda kuwo ngokushaya, bese uthela i-cocoa nesitashi. Uma zonke izithako zihlanganiswa, uthele inhlama ibe isikhunta bese upheka ngomyalelo we-180 wesigamu sehora. Okukhiphayo kuzoholela ekubeni ikhekhe elinyene elinokuvumelana okunamandla.
Gaya ama cherry amasha bese uwaxuba nge-ayisikhilimu. Basabalalise phezulu kwekhekhe lekhekhele bese ufaka efrijini.
Hlanganisa amaqanda ngoshukela kuze kube yilapho kuhlanganiswa khona. Yisakaze phezulu kwekhekhe ne-ayisikhilimu, ngokulinganayo uyimboze kuzo zonke izinhlangothi. Okulandelayo, thumela ikhekhe ku-grill emizuzwini engu-3-5 kuze kube yilapho ungqimba oluphezulu luhlukana.
Ukuze ukwandise ukusebenza ngesikhathi sokuhlinzekwa kwamameringue, ungawuthululela nge-rum bese uwubeka ngomlilo.
Ikhekhe le-sand nge-cherry ne-meringue - iresiphi
Sinezikhathi ezingaphezu kwesisodwa sinokubuyekezwa okuningiliziwe kokuklanywa kwesifungo esenziwe ekhaya, ngakho-ke uma unquma ukuzigcoba ngokwakho, ubheke izindlela zokupheka ezichazwe ekuqaleni. Uma kungenjalo, isisekelo sokuhlolwa okuncane singathengwa silungile.
Izithako:
I-pie:
- cherry - 580 g;
- ushukela - 45 g;
- isisekelo senhlama esifushane .
For merengue:
- amaqanda abamhlophe - ama-2 ama-pcs;
- ushukela - 75 g.
Ukulungiselela
Isisekelo sangaphambi kokungenakunyakaziswa kwenhlama encane, unakekele ukulungiselela isiraphu ye-cherry. Ukuze isiraphu, hlanganisa amajikijolo angenaberry nge ushukela bese upheka kuze ijusi lukhuni. Ngemuva kokupholisa ingxube ye-berry, usakaze ngaphansi kwenhlama encane bese ushaya imilenze yamaprotheni noshukela. Uma ubukhulu obumhlophe obumhlophe bukulungele, bubeke phezu kwe-cherry ukugcwalisa bese ubeka yonke into ukubhaka ama-160 degrees ngesigamu sehora. I-merengue kufanele iguquke, futhi inhlama - ibhake ngokuphelele. Ngaphambi kokusika, ikhekhe livunyelwe ukupholisa.