Inyama yengulube ibhekwa njengento elula yokubhaka. Ngisho noma isidumbu sika-freshman esibhakabhakeni siyobe sinomsoco futhi siphuthumayo, sonke ngenxa yobuningi nobusha benyama. Ungakwazi ukubheka isidumbu sodwa ngosawoti kanye nosawoti kuphela, noma ungakwazi ukuhambisana nokuthanda kwewayini nezithelo ze-citrus - kuyoba mnandi kuzo zombili izimo. Imininingwane yokuthi ungalungisa kanjani i-piglet yobisi ngokuphelele kuhhavini, sizokhuluma ngokuqhubekayo.
Iresiphi yengulube yonke kuhhavini
Siphakamisa ukuthi uqale iresiphi elula, lapho isidumbu sandulela khona usawoti amahora angu-24, futhi kuphela siya ehhavini. Ekuphumeni uzothola ukunambitheka okuhlanzekile kakhulu komkhiqizo kanye nenyama enomsoco.
Izithako:
- ingulube ye-carcass - 7.5-8 kg;
- amanzi 1.4 amalitha;
- usawoti - izinto ezingu-6 1/2;
- ushukela granulated - izinto ezine-1/2;
- amafutha yemifino - 115 ml.
Ukulungiselela
Okokuqala kudingekile ukuwugcoba bese uhlanza isidumbu ngokucophelela. Ngokujwayelekile, le nqubo kuwe yenza umhlengi. Manje ku-marinade elula yengulube elondayo kuhhavini: uma unesitsha esingabamba isidumbu se-piggy 8 kg, sihle kakhulu, ngaphandle kwalokho sisebenzise amaphakheji ambalwa aminyene. Hlanganisa usawoti noshukela emanzini, uthele i-brine zibe izikhwama noma isitsha, bese ubeka ingulube. Shiya isidumbu sosuku, ungakhohlwa ukuwuvula kabili ngakolunye uhlangothi ngokufanelana kwe-salting.
Susa isidumbu eselisiwe. Ungagcwalisa isisu nesomlomo ngeziqhumane ze-foil, kepha abaningi bhakaza i-piglet encelisayo ehhavini nge-buckwheat, ilayisi nezinye okusanhlamvu, bese ufaka i-apula encane emlonyeni wakho - ukukhetha kungokwakho.
Njengoba usinikeze isifiso esifisa isidumbu, simboze ngokuphelele nge-foil kanye nendawo kuhhavini elushisayo ngaphambi kwamahora angu-120 amahora amathathu. Okulandelayo, susa le-foil, shayela i-piglet ngamafutha bese ubuyela ehhavini, izinga lokushisa okulethwa ku-degrees angu-200. Bhaka elinye imizuzu engu-45-55, uketshezi isikhumba ngamafutha njalo ngemizuzu engu-15. Uma izindlebe noma ingulube yengulube esondla kuhhavini ziqala ukushisa, zibophe ngefolda. Emva kokubhaka, shiya isidumbu ukuze ume imizuzu engu-20 ngaphambi kokusika.
Ungayilungisa kanjani ingulube encelisayo kuhhavini?
Kulo iresiphi yokuhlanza kokuqala, isidumbu ngeke sidingeke, futhi isisu se-piglet siyogcwala isinkwa esibekwe ngesitayela saseNgilandi futhi senzelwe ukunwasa wonke ama-juice evelele enyama.
Izithako:
- izinkukhu ezincane zezinkukhu;
- amafutha omnqumo;
- anyanisi obomvu - 310 g;
- i-goose fat - 10 g;
- iwayini elibomvu - 340 ml;
- Isinkwa se-1/2 sezinkwa;
- i-garlic - amazinyo amathathu;
- amaqabunga enhlakanipho - ama-pcs angu-6.
Ukulungiselela
Ngaphambi kokuba ubhake ingulube elondayo kuhhavini, lungiselela ukugcwaliswa kwalo. Ukuze kugcwaliswe, inoculate u-anyanisi emigqeni emigqumeni ye-goose fat (ingashintshwa ibhotela), kuze kube yi-caramelized, cishe isigamu sehora. Thela zonke iwayini elibomvu nosamatisi kuze kube yilapho i-liquid ikhuphuka cishe ngokuphelele. Hlanganisa ama-cubes wesinkwa salo izolo nge-marmalade futhi
Manje gcwalisa isisu sangasese se-ingulube esondla ngesinkwa sesinkwa, futhi ngaphandle ungayifaka ngokusawoti ngosawoti ngebhotela nepelepele. Beka ingulube, udonsa imilenze yayo yangemuva nangaphambili, faka uhla lwe-foil emlonyeni wakho. Beka i-pan ne-carcass kuhhavini elushisayo ngaphambi kwama-degree angu-160. Ukulungiselela ingulube elondayo kuhhavini kuzothatha amahora angu-3-3.5, kuye ngesisindo sayo sokuqala. Ekugcineni, inyama kufanele ibe yithambile kangangokuthi iyancipha ngaphansi kwengcindezi yommese. Ngesikhathi sokupheka, qiniseka ukuthi izingxenye ze-piglet ayishisiwe, uma kunesidingo ukuvala izindlebe zabo kanye nesilwane sepensela.