ULecho - isisebenzi esihle kakhulu ebusika, evula imbiza bese eheha iphunga, kubonakala sengathi sibuyele ehlobo. Indlela yokupheka uLecho we-pepper no-tomato, funda kulesi sihloko.
Lecho of pepper, utamatisi no-anyanisi
Izithako:
- utamatisi avuthiwe - 3 kg;
- uviniga - 60ml;
- anyanisi - 900 g;
- ushukela wesanti - 190 g;
- i-red pepper bell - 1 kg;
- usawoti - 45 g;
- amafutha yemifino ehlanza - 190 ml.
Ukulungiselela
Utamatisi ovuthiwe ugalelwa emagumbini. I-semicircles umnsalo we-shinkem. Futhi, usike le pepper zibe izingcezu ezine. Ngokuba ama-marinade sihlanganisa izithako, faka isitsha emlilweni bese usivumela ukuba ubilise. Ngolwandle olushisayo olutholiwe, uthele imifino elungiselelwe futhi ubukele u-6 ake sime. Bese sibeka isitsha ngezithako epulangwe futhi emva kokubilisa sipheka cishe imizuzu engu-25. I-hot lecho esheshayo ngezimbiza ezinamanzi kanye nesikhombi ngokushesha.
ULecho ngamakhukhamba, utamatisi, nopelepele
Izithako:
- utamatisi - 2.5 kg;
- I-pepper yesiBulgaria - 900 g;
- ushukela - 180 g;
- Ikhukhamba - 4 kg;
- garlic - 6 izidumbu;
- amafutha yemifino ehlanza - 180 ml;
- usawoti;
- i-acetic essence - 10 ml.
Ukulungiselela
Pepper nge utamatisi, ugaya, engeza uviniga essence, ushukela, usawoti bese uthele emafutheni yemifino. Bilisa ingxenye yesigamu sehora emva kokubilisa. Bese wengeza amakhukhamba, lisikiwe, uphinde ubilise ngamaminithi angu-7. Ngokwenza njalo ekugcineni, sibeka u-garenko oqoshiwe. Ngemuva kwalokho, eminye imizuzu emihlanu, pheka, bese usakaza ngezimbiza ze-parboiled ne-ukuporivaem.
Iresiphi enomnandi ye-tomato nopelepele ngegalikhi
Izithako:
- I-pepper yesiBulgaria ebomvu - ama-10 ama-pcs .;
- Utamatisi ovuthiwe - 3 kg;
- ishukela lesasimu - 180 g;
- garlic - 8 izidakamizwa;
- usawoti - 30 g;
- ingxube ye-pepper emhlabathini - 10 g.
Ukulungiselela
Utamatisi wami nge pepper. Sinqamula ama-tomato, kodwa sisusa ingqikithi kusuka ku-pepper. I-garlic ihlanzekile futhi i-melenkoko kroshim. Half a utamatisi melenko usike. I-pepper ingaba nomhlabathi ngamasongo. Izithako ezifakiwe zifakwa epanini. Sipheka imizuzu engu-10. Bese ungeza wonke utamatisi ochotshoziwe. Solim, ushukela bese wengeza pepper. Sipheka ndawonye ndawonye isigamu sehora. I-lecho esetshenzisiwe esetshenzisiwe kusuka ku-utamatisi nopelepele ngegalikhi ithululelwa phezu kwezimbiza ezitshaliwe futhi zivalwe.
U-Lecho we-pepper we-pepper no-utamatisi
Izithako:
- ushukela wesanti - ½ indebe;
- utamatisi ovuthiwe - 2 kg;
- uviniga 9% - 50ml;
- amafutha yemifino ehlanza - 100 ml;
- I-pepper yesiBulgaria - 2,5 kg;
- usawoti, kuphekwe - 30 g.
Ukulungiselela
Utamatisi wami, uthathe iziqephu, uthathe i-peduncle. Sigaya utamatisi. I-pepper nayo ingeyami, sidonsa imisila nebhokisi lembewu. Sika le pepper zibe izingcezu eziningana. Inqwaba yamatamatisi ithululelwa epanini elikhulu, sithelela emafutheni omifino, ushukela nosawoti. Konke lokhu kuvuswa futhi kuvunyelwe ukubilisa. Esikhathini esisisindo esitholile sibeka pepper, sibilisa isigamu sehora, sishukumisa. Cishe ekugcineni, uthele uviniga, ugxume futhi ususe epulatifeni. I-hot lecho ethululelwe phezu kwezimbiza ezenziwe ngama-parboiled ne-coork.
Lecho wePulgaria pepper kanye utamatisi ngaphandle uviniga - iresiphi
Izithako:
- utamatisi avuthiwe - 1,5 kg;
- ishukela lesasanti - 40 g;
- ikhasi elimnandi - 700 g;
- garlic - 6 izidumbu;
- i-pepper encane ebukhali - i-1 pc.;
- usawoti - 30 g.
Ukulungiselela
Siphuza utamatisi ovuthiwe ngamanzi abilayo, susa ikhasi. Gaya utamatisi nge-pepper eshisayo nge-grinder yenyama noma i-blender. Sibeka imifino elungiselelwe epanini, engeza usawoti, ushukela bese uyibeka esitofu. Ngesikhathi utamatisi abilisiwe, ushukela ocolekileyo ushukela. Pheka utamatisi imizuzu engaba ngu-20, engeza pepper oqoshiwe bese upheka amanye amaminithi angu-20. Ngemva kwalokho sibeka ugarlic oqoshiwe bese ubilisa eminye imizuzu engu-15. U-Lecho usekulungele! Sisabalalisa emabhange bese siyihambisa.
Izikhala eziphumelelayo!