I-recipe ye-jam, esizoxoxa ngakho kulesi sihloko, kunzima ukufakazela isigaba sezinhlobonhlobo zokudla ezidliwayo itiye, njengejamu kusuka ezigodini akusho nje ukusetshenziselwa okuningi. Ngaphezu kwalokho, ukweqa ngokweqile ukwelashwa okunjalo kungabangela isifo sezinso, kodwa ukusebenzisa i-jam kusuka ku-pine cones ngokulinganisa okulinganiselwe kuyasiza kuphela. Ngokuphelele, isipuni salolu lungiselelo ngosuku kuzokusiza ukuba uzivikele ezibandayo zonyaka kanye nezifo zomkhuhlane, futhi futhi unqobe izifo ezingapheli zokuphefumula, futhi izipuni ezimbili zejamu zisiza ngezibonakaliso zokuqala zezifo ezithathelwanayo.
Ngaphambi kokuba wenze i- jam kusuka ezigodini zephayini, kufanele uhlanganise amahlumela alungisiwe. Lokhu kufanele kwenziwe ekuqaleni kukaMeyi, lapho amaqabunga amancane evele ekhuphuka emagatsheni bese ekhula ngamasentimitha amabili ubude. Lezi zigaxa zihlanganiswe ne-peel eluhlaza okwesibhakabhaka futhi zihlanganisa ujusi omile, ocebile kuzo zonke izakhi esizidingayo.
Ama-cones amancane aqoqwe ejulile ehlathini kufanele ahlungwe ngokucophelela futhi ahlanzwe ezinambuzane ezikhona nezinhlabathi, emva kwalokho ungaqala ukupheka.
IJam kusuka ku-pine cones eluhlaza
Lokhu iresiphi ye-jam cone yangasese ayithathi isikhathi sakho esiningi. Umkhiqizo oqedile ungagcinwa esiqandisini izinyanga ezingu-3-4, usebenzisa izingxenye ezincane ngezibonakaliso zokuqala zesifo.
Izithako:
- ama-cones aluhlaza okwedlulele - 500 g;
- ushukela - 500 g;
- amanzi - ilitha eli-1.
Ukulungiselela
Kusukela ushukela namanzi, pheka isiraphu esicacile, esiyifaka kuma-cones ahlanziwe omisiwe. Nciphise ukushisa okungenani futhi upheke umqubu, uvuselele ngezikhathi ezithile, amahora angu-1.5 noma uthola umbala omnyama obumnyama. Ngesikhathi sokupheka, ukugqoka okumnyama kungahle kwenzeke phezu kwesiraphu, kufanele kususwe.
I-jam ekulungele kusuka kwamagundane ephayini kufanele idliwe ngosuku ngosuku lwesipuni 1.
IJam ye-pine cones - iresiphi
Lapho kusetshenziswe khona isikhathi esiningi sokulungiselela i-jam kule recipe elandelayo. Isidlo esinjalo sokwelapha senziwa ngehora, kepha ukulinda kuyakufaneleka, ngoba ekuphumeni sithola ukugxila okuhlanzekile kuzo zonke izinzuzo ze-pine cone encane ezosiza ukulwa nezifo ezihlukahlukene zokuphefumula.
Izithako:
- amanzi - 1.5 amalitha;
- ama-cones amancane we-pin - 500 g;
- ushukela - 1 kg.
Ukulungiselela
Ama-cones ama-pine amancane ahlanzwa kahle futhi asomisiwe, ngemva kwalokho siwagcwalisa ezitsha ze-koqweqwe lwawo ezihlanzekile futhi uthele amanzi abandayo. Beka i-pan phezu komlilo bese upheka ama-cones amahora angaba ngu-3, bese ushiya ikhambi lokunika ubusuku. Ngemva kwamahora angu-10, i-liquide lapho izigaxa zenziwa khona ziphenduka i- jelly . Sithatha ama-cones e-jelly bese siwaphonsa ngaphandle, bese ubeka uketshezi emlilweni bese uwaxuba noshukela. Ngokushesha nje lapho i-jam ikhula futhi ithola umbala obala, isilungele ukusetshenziswa.
Jamu kusuka ezincane ze-pine izigaxa
Iresiphi elula futhi esheshayo yokupheka i-jamu ayidingi ngaphezu kwehora lesikhathi sakho. Ngemuva kwemizuzu engama-60, imbiza yempendulo yemvelo yokukhwehlela izoba etafuleni lakho, elizobhekana ngempumelelo phakathi nobusika.
Izithako:
- ama-cones amancane we-pin - 400-450 g;
- amanzi - 2 l;
- ushukela - 1 kg.
Ukulungiselela
Izigaxa ezincane, zangaphambi kokuhlanzwa futhi zomisiwe, zifakwe epanini elingaphansi koqweqwe lwawo, uthele amanzi abandayo bese upheka imizuzu engu-15, kuze kube lula. Ngesikhathi ama-bumps ephekwe, sizobhekana nesiraphu ishukela. Kulula kakhulu ukupheka, kwanele ukuxuba amanzi noshukela, ubeke ingxube emlilweni bese upheka kuze kube yilapho ama-crystals ushukela echitheka. Esikhathini sesiraphu esiqediwe, engeza ama-cones abilisiwe bese upheka i-jam enye ihafu yehora, emva kwalokho sithele phezu kwezimbiza ezihlanzekile.