Abathandi bama-billets a-crispy bazokwazi ukwazisa ukhukhamba nge-lemon ebusika, izindlela zokupheka ezihlukahlukene kakhulu. Isibonelo, ingafakwa ekheniwe noma usawoti, ngokufaka uviniga noma lwesinaphi ekubunjweni kwesidlo, esenziwe ngesimo sejamu.
Ikhukhamba ekheniwe nelamula
Abaningikazi besifazane bathanda ukulondoloza ukhukhamba nge-lemon ebusika. Ubuchwepheshe bokupheka kwabo bufana ne-classical, kodwa isiphuzo sitholakala nge-crunch ephawulekayo futhi kunambitheka okuncane okumnandi, futhi imibuthano yokubukeka kwelamula ikhulu kakhulu ebhange. Ngayiphi indlela ekhethiwe yokupheka, kusetshenziswa i-marinade, egcwele imifino.
Izithako:
- Ikhukhamba - 300 g;
- ilamula - izicucu ezingu-0,5;
- i-garlic - ama-clove amabili;
- i-dill - 1 bunch;
- Imbewu yesinaphi - 0.5 tbsp. l.;
- ikhasi elimnyama (i-peas) - ama-10 ama-pcs.
I-marinade ngamalitha angu-1 amanzi:
- ushukela - 1 tbsp. l.;
- usawoti - 0.5 tsp;
- uviniga - 2 tbsp. l.
Ukulungiselela
- Ukhukhamba ubanda ngamanzi abandayo isikhathi esingamahora.
- Beka zonke izingxenye embizeni.
- Yenza marinade ngokuqeda izithako zalo emanzini bese ubilisa.
- Amabhange anamakhukhamba kanye ne-brine eduze, shiya ukuze uphole.
Ikhukhamba elincane elisawoti nelamula
Okungenakuzwakala okumnandi kuyinto ikhukhamba yesikhuni eline-salted nge-lemon, ikakhulukazi uma iresiphi izobandakanya izinongo nezinongo. Inani lixhomeke esilinganisweni sabo, okuyinto ukunambitheka kuzoba khona. Uma ungenayo izithako ezivela iresiphi, khona-ke ungazama futhi udale isidlo esiyingqayizivele.
Izithako:
- ukhukhamba - 1 kg;
- ilamula - izicucu ezingu-0,5;
- lwesinaphi - 1 tbsp. l.;
- ushukela - 2 tsp;
- usawoti - 0.5 tsp.
Ukulungiselela
- Yenza isisombululo samanzi kalamula ahlanganiswe nesinaphi, usawoti kanye noshukela.
- With isixazululo, uthele ikhukhamba eceleni kwekota. Ziphumelele amahora ambalwa.
- Uqedile ukhukhamba ufake izimbiza, vala isembozo, isitolo esiqandisini.
Ukhukhamba ebusika ngelamula kanye noviniga
Enye yezindlela eziqinisekisiwe zokulondoloza, ezisetshenziswa abesifazane abaningi abanolwazi, kuyinto iresiphi lamakhukhamba ane-lemon ebusika kanye nokufaka uviniga kuwo. Uma kwenzeka okuthiwa "ukugcwalisa kabili" isetshenziswe, imifino iyingcosana edingekayo. Zithululelwa nge-marinade, ezinikeza ukunambitheka okukhethekile.
Izithako:
- ukhukhamba - 1 kg;
- i-garlic - ama-clove amabili;
- i-horseradish - impande engu-1;
- usawoti - 0.5 tsp;
- i-currant, i-dill.
Ukulungiselela
- Ukhukhamba ugeleza emanzini ashubile amahora angu-6.
- Bamba zonke izingxenye esitsheni, uthele amanzi abilayo, shiya uze upholisise.
- Gcoba uketshezi, yenza i-marinade isekelwe kuso, wengeze ushukela, usawoti, uviniga, uwuthele embizeni nge ukhukhamba, ulayishe.
Amakhukhamba Prague nge lemon - iresiphi
Ukudla okunamnandi kunoma yisiphi isidlo kuzoba ukhukhamba Prague nge lemon. Ukunambitheka kwabo nephunga elimnandi ngokuqinisekile kuyoba nomthelela emndenini wonke - imifino eyenziwe ngokulandela iresiphi yangempela izofaka okuhlukahlukene kwimenyu evamile. Ngenxa yokusetshenziswa kwe-citric acid, i-billet ingagcinwa isikhathi esingeziwe.
Izithako:
- ukhukhamba - ama-12 ama-pcs .;
- ilamula - imijikelezo engu-4-6;
- i-garlic - ama-clove amathathu;
- ikhasi elimnyama - i-peas 5.
I-brine ngamalitha angu-1 amanzi:
- ushukela - 1 tbsp. l.;
- usawoti - 0.5 tsp;
- uviniga - 2 tbsp. l.
Ukulungiselela
- Amakhukhamba alungisa futhi acwilisa ngamanzi abandayo amahora angu-6.
- Uma ufaka esitsheni ngezansi ufake i-garlic, pepper pea, nangaphezulu - tincetu ze-lemon namakhukhamba.
- Yenza i-brine ngokubilisa izithako zayo.
- Abaninikazi abaningi benza amakhokhamba nge-lemon ebusika, zokupheka ezithandwayo zokunikeza okuzogcwaliswa kabili. Ngesikhathi sokuqala wathululela amanzi abilisiwe, kanti owesibili - i-brine.
- Gcwalisa izimbiza ngamakhukhamba.
Amakhukhamba ashisayo nge-lemon ne-citric acid
Ikhukhamba ene-lemon ne-citric acid iyoba yindlela yokumangalisa engavamile. Ukuthandwa kwale ndlela kuchazwa ukuthi isivuno sigcinwa isikhathi eside, kuyilapho kugcinwa ukunambitheka kwangempela kanye nohlobo lwe-snack. Ukuqakatheka kwayo ukuthi amakhukhamba atholakala nge ukunambitheka okumuncu-okumnandi ne-crispy.
Izithako:
- Ikhukhamba - 2 kg;
- amanzi - amalitha amathathu.
- i-garlic - ama-clove amane;
- ilamula - ucezu olulodwa;
- i-dill (izambulela) - ama-3 ama-pcs .;
- isinaphi (imbewu) - 3 tsp;
- i-citric acid - 1.5 tsp;
- usawoti - 0.5 tsp.
Ukulungiselela
- Ukhukhamba ugeleza emanzini ashubile amahora amane.
- Ukhukhamba nezinye izithako ukunquma embizeni, uthele amanzi abilayo, uchithe amanzi emva kwemizuzu engu-10. Phinda lokhu futhi imizuzu engu-5.
- Nciphisa imbewu yesinaphi, i-asidi. Abaninikazi abaningi benza amakhokhamba nge-lemon ebusika, okupheka okubonisa ukubeka imibuthano yelamula ezindongeni ze-can.
- Thela okuqukethwe kwe-marinade, phenya.
Ukhukhamba ngelamula kanye lwesinaphi
Abathandi bokudla okuneziphuzo bazothanda ukhukhamba ngelamula kanye nesinaphi ebusika . Ngenxa yokuhlanganiswa kwalezi zingxenye ezimbili ezengeziwe, umsebenzi owenza umsebenzi uthola ukuthintana nokubukhali ngesikhathi esifanayo. I-Mustard inconywa ukuba isetshenziswe okusanhlamvu, njengoba lokhu kuzothuthukisa ukunambitheka kwesidlo.
Izithako:
- Ikhukhamba - 2 kg;
- ilamula - imibuthano emihlanu;
- isinaphi (okusanhlamvu) - 3 tsp;
- ikhasi elimnyama - i-peas 10;
- i-garlic - izinhloko ezimbili;
- amaqabunga e-bay - ama-4 ama-pcs .;
- amanzi - 3 l;
- usawoti - 0.5 tsp.
Ukulungiselela
- Ukhukhamba ugeleza emanzini ashubile amahora amathathu.
- Beka zonke izingxenye embizeni.
- Yenza i-brine yamanzi, i-laurushki, i-pepper, usawoti bese uwathululela ikhukhamba icwecwe ngelamula.
- Gcwalisa amabhange bese uwafaka esiteji.
Ikhukhamba isaladi nelamula ebusika
Enye iresiphi engavamile esiza ukwehlukanisa itafula i- salad ikhukhamba ngelamula, ezosiza ukugcwalisa izimpahla zokulondoloza i-vitamin. Kuzokwazisa ngokukhethekile labo abakhetha ukudla imifino efomini elinqunyiwe. Ukungafani kwalendlela yokupheka yilokho kuphela ijusi lemon kanye nejusi ezithathwe.
Izithako:
- Ikhukhamba - 4 kg;
- ilamula - izicucu ezimbili;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- ikhasi elimnyama - ama-peas ayisithupha;
- isardard eyomile - 4 tbsp. l.;
- usawoti - 0.5 tsp.
Ukulungiselela
- Ukhukhamba ungena emanzini ashubile amahora amabili, bese uthatha iziqephu.
- Grate le ikhasi lemon, cindezela ijusi ovela pulp.
- Hlanganisa zonke izithako ndawonye uhlanganise. Beka imithwalo phezulu kwesitsha.
- Yibambe ngalobobusuku, bese usakaza ukhukhamba oqoshiwe kanye nelamula phezu kwamathini bese uwagcoba.
Ikhukhamba jam nge lemon
I-flavour yasekuqaleni nephunga elimnandi liyomangaza ukumamatheka kwamakhukhamba nge-lemon ne-orange. I-recipe ifaneleka ikakhulu kulabo abanamakhukhamba akhula ngesakhiwo sabo siqu, ngoba lokhu kungenye yezindlela ezingcono kakhulu zokusebenzisa isivuno esihle. Isitsha siboniswa ukunambitheka okumnandi nokumuncu okuqala.
Izithako:
- ukhukhamba - 1 kg;
- ushukela - 600 g;
- isinamoni - induku eyodwa;
- ilamula - ucezu olulodwa;
- i-orange - ucezu olulodwa;
- ama-clove - izingcezu ezingu-2-4.
Ukulungiselela.
- Sika ukhukhamba ube yizicucu. Izithelo ze-Citrus zihlukaniswe ngezigaba.
- Imikhiqizo ihlanganisa, engeza zonke izinongo, vumela ukuma uqine ngaphambi kokwakheka kwejusi.
- Bilisa ubuningi besigamu sehora.
- Isigaba sokugcina siqukethe ukuvela ngamabhange nokugqoka.