Uma uqoqe ama- currant amaningi amnyama , kudingeka udake amajikijolo ukuze usebenzise esikhathini esizayo - ngoba ebusika kuyoba umthombo omuhle kakhulu we-vitamin C. Ukupheka kwamalungiselelo ahlukahlukene we-currant emnyama ebusika kuzochazwa ngezansi.
I-currant emnyama ibambelela ebusika
Izithako:
- amajikijolo e-black currant avuthiwe - 900 g;
- amanzi;
- isihlabathi soshukela - 600 g.
Ukulungiselela
Amajikijolo avuthiwe we-currant omnyama ahlungwa, ahlanzwe futhi asomisiwe. Siwasakaza emiphakathini ehlanzekile oyinyumba. Amajikijolo kufanele awagcwalise ngo-ΒΌ womthamo. Gcwalisa i-currant ngamanzi abilayo, ake ume imizuzu engama-20, bese uphelela amanzi ngokucophelela epanini, uthele ushukela. Ngemuva kokubilisa futhi sithela isiraphu phezu kwezimbiza futhi ngokushesha sisunduze amathini ngamathwali we-tin. Sibazungeza bese siwafihla ngento efudumele. Ungagcina i-compote enjalo kwi-pantry.
I-currant emnyama, igajwe ushukela ebusika
Izithako:
- i-currant black ripe - 700 g;
- ishukela lesasanti - 1.4 kg.
Ukulungiselela
Amajikijolo ama-currants amnyama ahlungwa, imayini, yomisiwe. Sibafaka esitsheni, bathulule ushukela besebenzisa ukuchotshozwa ngokhuni ukuze bagaya ngokuphelele. Yiqiniso, lo msebenzi ungathethelelwa kakhulu futhi uphenduke amajikijolo ngokusebenzisa i-grinder yenyama, kodwa wonke umuntu uyazi ukuthi i-vitamin C ibhujiswe ngokuxhumana nensimbi. Ngakho-ke, emanzini aphelile, uthele ushukela osele futhi uvuse. Sishiya ubuningi besuku e-2 ekamelweni lokushisa, ngezinye izikhathi sihlangana. Lokhu kuzogwema ukuvuthwa okungadingekile ngesitoreji esengeziwe, futhi ngisho noshukela uzoqedwa kahle. Sifaka isisindo phezu kwezimbiza ezihlanziwe ezihlanziwe ezihlanzekile, kusuka phezulu sithula ungqimba weshukela, simboze ngamabhodlela. Ama-currants omnyama, agayiwe ushukela ebusika kufanele agcinwe emakhazeni.
I-currant ebomvu emnyama - iresiphi ebusika
Izithako:
- ushukela wesanti - 1,5 kg;
- i-currant evuthiwe - 1 kg;
- amanzi ahlanzekile - 200 ml.
Ukulungiselela
Amajikijolo e-black currant avuthiwe angamami futhi anomile. Embizeni egobileyo, uthele amanzi, uthele ushukela, uhlanganise futhi ulethe ukuqubuka kwawo. Uma isiraphu iqala ukubilisa, uthele ku-currant, ake isilise futhi, bese ubilisa cishe imizuzu engu-5. Khona-ke ujamu oshisayo ngokushesha wathululela ezimbizeni kanye nomqulu.
I-currant emnyama ebusika - iresiphi yesitayela
Izithako:
- Currant evuthiwe - 1 kg;
- amanzi ahlanzekile - 100 ml;
- ishukela lesasanti - 900 g.
Ukulungiselela
Ngishaya i-currant yami bese ngiyomisa. Esigodini esithintekayo sithelela emanzini, engeza ingilazi yoshukela bese uvumele ukuba ubilise. Thela ingilazi ye-currant emnyama, ubilise imizuzu engu-5, uvuselele futhi ususe i-foam. Enye engeza ingilazi ushukela namajikijolo, ugubungele futhi uphinde ubilise imizuzu emihlanu. Ngakho engeza izithako ezisele. Ijamu elifudumele lithele phezu kwezimbiza ezilungiselelwe, roll, uphenduke phansi bese ushiya ukupholisa.
I-jelly kusuka kumnyama omnyama ebusika
Izithako:
- amajikijolo e-black currant avuthiwe - 2 kg;
- ishukela lesasanti - 450 g.
Ukulungiselela
I-Blackcurrant ichotshozwa ngosizo lweprosesa wokudla. Ubuningi obangelwayo bubucayi kakhulu futhi kuyinkinga yokugaya ngesihlungo. Ngakho-ke luthisa nge-100 ml yamanzi ashisayo, ulethe emathumba, kancane kancane, bese usihliza. I-currant ijusi ijubane ifakwe ushukela futhi uphinde unikeze ngamathumba. Siphulukisa ingxube yezimbiza kanye nesikhala.
Ungabhalela kanjani ama-currants abamnyama ebusika?
Izithako:
- black currant.
Ukulungiselela
Ukufisa amajikijolo kufanele kube omkhulu, owomile futhi ongapheli. Siyawageza, siwomise, uwafake phezu kwephale bese uwabeka efrijini. Lapho amajikijolo "ebamba", siwagcoba emasakeni futhi siwagcine efrijini. Kubalulekile ukukhumbula ukuthi akunakwenzeka ukukhululeka futhi kufaka futhi, ngaphandle kwalokho sizolahlekelwa yizinto eziwusizo.