Uma isivuno se-sitrobheli ngalesi sikhathi sonyaka sithokozisa ngobuningi bayo, ngeke kube khona ukubhekana namajikijolo amasha ngisho nomndeni wonke. Ukuze sigweme ukukhungulwa kwamajikijolo abalulekile ehlobo, sincoma ukuthi siyisebenzise ngaphansi kwezibhanti ezihlukahlukene zehlobo. Isibonelo esisodwa sezikhala ezinjalo yi-iresiphi ye-jam kusuka ku-strawberries ebusika, ukuhlukahluka esizokukhuluma ngakho kulesi sici.
Imfucuza ye-strawberries ne-gelatin
Amajikijolo angenawo amakhobi anezinto ezincane ze-pectin, ngakho-ke uma unquma ukwenza i-jelly berry ibe mkhulu, khona-ke ngaphandle kwezithasiselo ezinjenge-pectin eyomile ne-gelatin ayikwazi ukuyenza. Kulo iresiphi, sizokwengeza i-confection ne-gelatin, kodwa uma ugwema imikhiqizo yezilwane, sebenzisa i-agar.
Izithako:
- ushukela - 760 g;
- ijusi kalamula - 25 ml;
- i-gelatin - 15 g;
- Strawberry - 940 g;
- ijusi kalamula - 15 ml.
Ukulungiselela
Sika ama-strawberries abe yizicucu eziphakathi bese uwuthulule ushukela, shiya amajikijolo uhhafu wosuku ukuhlukanisa ijusi. Lapho isiraphu isitshalobhisi efika phezulu, uthele isisombululo gelatin kuso ingxenye encane yamanzi afudumele bese ushiye ukuba ubilise isigamu sehora. Ngalesi sikhathi, umswakama oweqile kufanele uguquke, futhi i-jam ngokwayo, ngokulandelanayo, isuke. Ekupheleni kokupheka, uthele ijusi lemon, futhi emva kokuxuba, usakaze imfucuza ye-strawberry phezu kwezimbiza ezinobumba ukuze ulondoloze ebusika.
Imfucuza ye-sitrobheli nge-pectin
I-thickener yesibili ethandwayo kakhulu ye-confitures yasekhaya kanye ne-jams yi-pectin. Kungenxa ye-pectin ukuthi izikhalazo zizothola isibalo esidingekayo, sigcine umbala ogqamile futhi singabi yi-jelly.
Izithako:
- Strawberry 1.1 kg;
- ijusi kalamula - 25 g;
- i-pectin - 4 tbsp. izinkezo;
- ushukela - 645 g.
Ukulungiselela
Ngemuva kokuhlanza ama-strawberry avela emigqumeni, shicilela ngomshini we-pulp ukuze amajikijolo angabi nhlobo ngokuphelele, futhi izingcezu zigcinwe ngobuningi. Beka umthamo we-strawberry emlilweni bese uthele ushukela kanye ne-pectin. Letha ingxube emathunjini amakhulu futhi uqhubeke ukupheka, ngokuvuselela njalo, imizuzu emithathu. Ekugcineni, uthele ijusi kalamula bese uhlanza izitsha nge-confiture emlilweni. Thela zonke izimbiza eziyinyumba uma uhlela ukushiya izikhala ebusika, noma zama emva kokupholisa.
Indlela ukupheka confiture of strawberries ebusika?
Uma ungaxoshe ubukhulu bezinambuzane, ungenza ngaphandle kokufaka abaqashi. Lezi zinambuzane ziyoba nkulu ngokufaka ushukela.
Njengengxenye yalesi iresiphi, ungahlanganisa ama-strawberries namanye amajikijolo, izithelo noma i-rhubarb.
Izithako:
- I-Strawberry - 1,3 kg;
- ushukela - 1,3 kg;
- ijusi lemon elilodwa.
Ukulungiselela
Faka ama-strawberries noshukela ensimbi engagqwali noma nanoma yisiphi isitsha esihlanganisiwe. Hlela izitsha phezu komlilo ophakathi bese uqala ukugcoba ama-strawberry nge-mash-press. Zama ukungabi ngaphezulu futhi ugcine izingcezu ezinkulu zamajikijolo. Shiya inqwaba emlilweni ongenamandla kakhulu emaminithini angu-18-20, uvuselela ngezikhathi ezithile futhi ususe isikhunta. Ekupheleni kwesikhathi, ukulungiswa kwemfucuza kusuka ku-strawberries sekuphelile, kungathululelwa phezu kwamathini angenayo noma ngemuva kokupholisa.
Indlela ukupheka i-strawberry confiture in multivariate?
Izithako:
- I-strawberry enqotshiwe - izinto ezingu-8;
- ushukela - izinto ezingu-8;
- i-pectin - 2 tbsp. izinkezo;
- i-vanilla pod.
Ukulungiselela
Esikhathini, faka izingcezu ze-sitrobheli noshukela kanye nokuqukethwe kwe-vanilla pod. Shiya konke kwimodi ethi "Gcina imfudumalo", ulinde ama-crystals ashukela ukuze ahlakazeke ngokuphelele. Bese uye kwimodi ye- "Baking", uthele i-pectin, uhlanganise futhi ushiye konke imizuzu engu-15. Hlanganisa amajikijolo kulokhu kudingekile yonke imizuzu embalwa kanye nokususa inqwaba ye-foam eyenziwe phezulu.