Unyaka omusha awunakwenzeka ngaphandle kwesihlahla sikaKhisimusi kanye ne- tangerines . Khona-ke kukhona izikhumba eziningi thina, njengomthetho, siphume ngaphandle, kodwa kuvela ukuthi ungakwazi ukupheka isiphuzo esimnandi kubo. Indlela yokwenza i-jam kusuka ku-tangerine crusts, funda ngezansi.
Jamu kusuka ku-tangerine crusts - iresiphi
Izithako:
- Ama-mandarin crusts - 250 g;
- ushukela - 350 g.
Ukulungiselela
I-tangerine crusts ihlukaniswa ngezicucu 5 nge-5 mm. Futhi ukususa kubo intukuthelo engathandeki, sibafake emanzini abandayo e-watch 10. Ngesikhathi esifanayo, amanzi kufanele ashintshwe izikhathi ezintathu. Ekugcineni, khipha amanzi, uthele okusha bese ufaka epanini esitofu. Ngemuva kokupheka, uthele ushukela, uhlanganise kahle uze uqede futhi uwuphephe. Emva kwalokho, umlilo unciphisa ubuncane bese upheka cishe amahora amabili. Bese siyipholisa futhi siyihlanza ubusuku esiqandisini. Ekuseni siphinde sabeka i-jam esitofu bese siletha emathunjini okwesithathu nangemva kwalokho sipheka esinye isigamu sehora emlilweni omncane.
Indlela yokupheka i-jam kusuka ku-tangerine crusts?
Izithako:
- i-tangerine ikhasi - 360 g;
- amanzi - 2 l;
- usawoti - 1,5 tsp.
- i-tangerine juice - 50 ml;
- i-citric acid - 0.5 tsp;
- ushukela - izinkomishi ezimbili.
Ukulungiselela
I-Mandarin crust igcwele ngamanzi, shiya imizuzu engu-10, bese uvula amanzi. Phinda uthele ku-1 litre lamanzi, uthele ngosawoti, ubeke umlilo bese upheka cishe ihora emlilweni omncane. Bese siphuza amanzi, futhi susa izikhumba.
Manje senza isiraphu: ngokushisa okushisa ilitha lamanzi, ushukela futhi ngemva kokuba uqala ukubilisa sibeka izikhumba. Ngemuva kokubilisa, ukunciphisa umlilo, upheke amahora ambalwa, uvuselele ngezikhathi ezithile. Ama-crusts azoba obala, futhi i-jam iyodla. Ungashintsha iwashi emva kokukhanya okungu-2. Esikhathini sokugaya okhihliziwe uthele ijusi le-tangerine bese ubilisa imizuzu engu-15. Ngesikhathi esifanayo, ungakhohlwa ukuyixuba. Manje engeza i-citric acid, uvuselele uphinde upheke imizuzu engaba ngu-10. Sibeka ujamu olungiselelwe ezimbizeni ezihlanzekile.
Jamu kusuka kumagusti we-mandarin endaweni eningi
Izithako:
- Izikhumba zama-mandarin - 500 g;
- ilamula - isigamu;
- ushukela - 500 g.
Ukulungiselela
Okokuqala, cwilisa ama-crusts ukuze ulaka luphele. Bese ubasika zibe izingcezu ezincane bese uzifaka epanini eliphezulu eliphekwe ngamanzi amaningi. Sifaka emanzini ukumboza ama-crusts, ushukela bese usetha imodi ye "Baking" imizuzu engu-40. Phakathi nalesi sikhathi, isikhukhula kufanele sishukunyiswe ngezikhathi ezithile. Ekugcineni, engeza ijusi kalamula, ugxumeke, bese ubeka umqubu onemitsheni ehlanzekile.