IJam kusuka kuma-plums ayithandwa kakhulu kunejamu kusuka kuma-apricot noma ama-apula. I-plum jam ingamnandi kakhulu futhi iphelele ekuhlobiseni ama-dessert. Futhi, i-plum jam isetshenziswa kaningi njengokugcwalisa i-confectionery. Ungakwazi ukupheka i-jam kusuka ku-plums ngezindlela eziningana, futhi ngemva kokufunda lezi zokupheka, ekugcineni uzofunda ukwenza i-jam kusuka eplamu.
Iresiphi yendabuko ye-jam kusuka ku-plum
IJam ingapheka kusuka ejwayelekile, kanye nasepunjini eliphuzi nelomhlophe. Ukuze ulungise ukujamu uzodinga: 1 kilogram ye-plums evuthiwe noma encane, 1.5 izinkomishi ushukela, 2.5 izinkomishi zamanzi abilisiwe.
Ama-plums kudingeka ahlanzwe, asuse amathambo avela kuwo futhi ahlukane abe ngamashumi. Uma i-plums ingavuthi noma amathambo awahluki, izithelo kufanele zigcotshwe ngamanzi ashisayo imizuzu emihlanu.
Ngaphezu kwalokho, i-plum jam ingaphekwa ngenye yezindlela ezintathu:
- Thela ama-plums ngamanzi abandayo bese ushiya amahora angu-12. Phakathi naleso sikhathi, kusukela ushukela namanzi, thumba isiraphu, uthele ema-plums bese uwabeka emlilweni omncane. Ama-plums ku-isiraphu kufanele aphekwe kuze kube sekulungele - kuze kufike ukuqhuma ukuma. Ijamu elimnandi elivela e-plums lithele phezu kwezimbiza ezomile eziphekiwe.
- Ukulungele, isiraphu eshisayo ichithe ama-plums bese uwashiya abekwe amahora angu-8. Emva kwalokhu, i-pan ne-plums nesiraphu kufanele ifakwe emlilweni bese upheka imizuzu emi-5-10. Kule nkinga, udinga ukuqinisekisa ukuthi i-drain ayiqedi isikhumba. Ngemuva kwalokho, susa i-jam ekushiseni bese upholile amahora angu-8. Inqubo yokushisa nokupholisa kufanele iphindwe izikhathi okungenani izikhathi ezintathu. Ngemuva kwejamu kusuka kwamathumba okudoba okwesikhathi sokugcina, ingafakwa ebusika.
- I-plums ehlutshiwe idonsa emanzini ashisayo imizuzu engu-10, epholile futhi uthele ishisayo, isiraphu ebilisiwe nje emanzini nashukela. Ama-plums ashiya ukuze afakwe kwisiraphu ngosuku. Ngemuva kwalokhu, faka amapulazi emlilweni, ulethe ngamathumba bese upholile amahora angu-12. Ngemuva kwamahora angu-12, isiraphu kufanele idonswe futhi ibiliswe. Ngemuva kwaloko, ugcwalise ama-plums, uwalethe emathunjini bese uthele phezu kwamathini ukuze kushone ilanga.
Recipe for plum jam ngamathambo
IJam kusuka e-plums ngamatshe ayifanele ukugcwalisa nokuhlobisa izidakamizwa. Noma kunjalo, ukugaxeka okunjalo akuyona into emnandi kakhulu. Ukuze ukulungiswa kwejamu kuyodinga: 1 kilogram yamanzi, izibuko ezingu-6 zeshukela, izibuko ezine zamanzi.
Ngaphambi kokupheka iplamu jamu, izithelo ngasinye kufanele zihlatshwe. Ngemuva kwalokhu, faka ipums epanini ngamanzi ashisayo kodwa angabi abilayo imizuzu engu-5. Lapho ama-plums epholile, kufanele athululelwe ngesiraphu eshisayo elungiselelwe emanzini nashukela. Letha i-jam kumathumba, ususe ekushiseni bese ushiya ukuze uhlalise amahora angu-10. Bese uphinde ulethe emathumba bese upholile futhi. Inqubo yenziwa kathathu, uthele i-jam phezu kwezimbiza bese uphahla.
Izimfihlo zokwenza i-jam kusuka ku-plums:
- I-Plum ihlanganiswe ngokugcwele nezithelo eziningi, ngakho-ke yengezwa kwezinye izimbiza. Okuthandwa kakhulu yi-jam kusuka kuma-apula nama-plums. Lezi zithelo zidinga ngesikhathi esifanayo ukupheka nokulungela. I-Apple-plum jam ihamba phambili emnandi kakhulu, enomnandi futhi engavamile ngokwedlulele;
- IJam kusuka ku-plums ingaphekwa ngamantongomane. Ukuze ulungiselele, iplamu kumele ichithe ngokucophelela, isuse itshe futhi indawo kuyo i-walnut ehlutshiwe noma ama-alimondi. Okulandelayo, pheka i-jam ngendlela evamile. Ukuqubuka ngamantongomane kunamaqabunga kakhulu kanti kubhekwe njengento ebabazayo yangempela;
- kukhona iresiphi ye-jam "i-Pyatiminutka" kusuka ephamini. Le recipe ibonakala ngesivinini esiphezulu sokupheka. Ama-plums kufanele ahlukaniswe zibe izingcezu ezincane, ehlanganiswe noshukela futhi ashiye amahora angu-6. Ngemuva kokuba iplamu ishiya ijusi, gqoka umlilo bese ulethe ngamathumba. Ukungcola okushisayo kudonsela emathini kanye nomqulu;
- I-plum jam ingapheka nge-cocoa-le recipe ibizwa ngokuthi "Ipl in tshokolethi". Ukuze wenze lokhu, engeza izinkezo ezingu-10 ze-cocoa (ngokusekelwe ku-1 kilogram yeshukela) kwisiraphu bese upheka iplamu kule isiraphu ye-chocolate.