Utamatisi nge-basil zifana nesinkwa nebhotela ezweni lemifino kanye nemifino emisha. Zihlanganiswe ngokuphelele nomunye nomunye ukuze zihlangane nakanjani noma yikuphi isidlo: kusukela ezifundeni zase-Italy kuya ezikhethweni nezamalungiselelo ezenziwe ekhaya. Isibonelo salokhu kuzoba zokupheka eziningana zokuqala nezokudla.
Utamatisi nge-basil ne-garlic ebusika
Uma ukhuluma ngo-utamatisi ne-basil, ukuhluka kokuqala kuvela kumasiki alungiselelwe ngesisekelo sale nhlanganisela. Amathini amaningana kule sauce angakulungiswa ukusetshenziswa esikhathini esizayo, futhi isikhathi esingekho-sikhathi sokusebenzisa njengesisekelo sezinhlobonhlobo zezitsha: kusuka kusobho lezitamatisi nokudla okudla, ukudla kwe-pizza nokudla.
Izithako:
- utamatisi - 4.3 kg;
- ushukela - 55 g;
- usawoti - 15 g;
- Iviniga yama-balsamu - 15 ml;
- amaqabunga e-basil - amapensela amabili;
- i-thyme esisha, i-parsley - amagatsha angu-4-5;
- ijusi kalamula - 55 ml;
- garlic - amazinyo angu-7.
Ukulungiselela
Utamatisi uthatha ukuwa, uphonsa emanzini abilayo bese ushiya ukugcoba cishe umzuzu. Ngemva kwesikhashana, susa bese ubhala, bese uwasika ngokukhululekile futhi ukhululekile. Faka ama-herbs fresh kanye utamatisi esitsheni sensimbi esingenalutho, uthele wonke ujusi kalamula, engeza u-garlic oqoshiwe nosawoti noshukela. Faka i-sauce esilandelayo phezu komlilo ophakathi bese ushiya ukuhlafuna kuze kube yilapho utamatisi uqala ukubilisa. Divorce tincetu utamatisi nge blender, sizini isanisi nge uviniga bese uthele phezu izimbiza ezihlanzekile. Ukumboza ngayinye kungaba ngamathini futhi uthumele ukuze inzalo. Isikhathi sokugcina sincike endleleni ekhethiwe kanye nomthamo wokupakisha osetshenzisiwe.
Utamatisi obomile nge-basil
Uma usutamatisi kakade omisiwe kanye nomsebenzi oyinhloko kuphela ukwengeza ukuhlukahluka kwezinhlobonhlobo, khona-ke le recipe izofika ekusizeni. Ngenxa yenani elincane lamaqabunga ase-basil, utamatisi omisiwe uyoba mnandi kakhulu futhi ube ngezinye izikhathi.
Izithako:
- utamatisi obomisiwe-izinto ezine;
- amafutha omnqumo - 115 ml;
- amaqabunga ase-basil - ΒΌ st.
Ukulungiselela
Geza kahle izimbiza futhi usule kahle. Beka uhlaka lwesitamatisi omisiwe phansi, uwahlanganise ngamagatsha angaphansi kwe-basil. Phinda ubeke izingqimba uze ugcwalise imbiza, bese uthela okuqukethwe ngamafutha omnqumo, uqiniseke ukuthi uhlanganisa ngokuphelele iziqephu zamatamatisi. Hlanganisa amathini ngamabhodlela aqoshiwe bese ugcina umsebenzi wokushisa.
Utamatisi we-cherry ekheniwe ne-basil ebusika
Izithako:
- iqoqo le-basil elisha;
- cherry utamatisi - 1.3 kg;
- i-garlic - amazinyo amathathu;
- amaqabunga ama-laurel - izingcezu ezine;
- ushukela - 15 g;
- i-apula uviniga - 35 ml.
Ukulungiselela
Qala ngokulungiselela i-marinade elula. Letha amanzi alitha ngamathumba bese uphonsa kuwo izimpungushe ze-basil. Thela kuviniga, engeza i-laurel, ushukela nengxenye yepuni kasawoti. Susa ama-marinade emlilweni ugcwalise ngawo utamatisi. Shiya ithole. Ungakwazi ukusabalalisa ama-pod kumathini ahlanzekile, bese uletha i-marinade emathumba futhi uwagcwalise ngokuqukethwe kwamathini. Masinyane gcwalisa isitsha esinamabhodlela ngaphambi kwenzalo. Utamatisi nge-basil ebusika ngaphandle kobuncipha kuyasala kuze kube sehlile ngokuphelele efomini eliphikisiwe, bese kuphela kufakwe isitoreji.
Utamatisi olwandle olunamanzi nge-basil
Ukulondoloza utamatisi nge-basil akuyona indlela kuphela yokunikeza imifino iphunga elimnandi laleli spice. Ngenye indlela, sinikeza indlela esheshayo yokuhlanza utamatisi, ngenxa yokuthi imifino izobe ilungele kuhhafu yehora.
Izithako:
- iviniga yebhasamu - 55 ml;
- amafutha omnqumo - 15 ml;
- cherry utamatisi - 780 g;
- i-garlic - amazinyo amabili;
- ushukela - 10 g;
- umbala we-basil ne-coriander - 2 tbsp. izinkezo.
Ukulungiselela
Hlanganisa uviniga kanye nebhotela, i-garlic nemifino. Utamatisi ahlukaniswe ngesigamu futhi agcwele i-marinade elungiselelwe. Emva kokuxuba, shiya utamatisi emakhazeni isikhathi esingangxenye yehora, bese ukhonza.