I-mulberry ibhekene nokungaziwa okuncane. Amajikijolo amnandi ama-violet-black avame ukudliwa ngobuncane amancane ngamanzi ahlanzekile futhi ungaqali izikhala zebusika. Siphulukisa ubulungiswa, sihlomile abantu abambalwa abajwayelekile, futhi hhayi ngempela, izindlela zokupheka nge-silk jam.
Jamu kusuka kumameriyamu nge-chia - iresiphi
Izithako:
- amajikijolobhrikhi - izinto ezimbili;
- isinamoni stick;
- efihlekile yokuqothula - izingcezu ezine;
- imbewu ye-chia - 1/4 yekhulu;
- ushukela granulated - 65 g.
Ukulungiselela
Ngemuva kokugcoba amajikijolo nokuwakhulula kuma-pedicels, siwafaka epanini bese sigubha ushukela. Ngokulandelayo sithumela induku yesinoni nge-clove, ushukela kanye nesixhumanisi esiyinhloko ku-recipe yethu - imbewu ye-chia, okuyinto, etholakalayo umswakama, inamathele futhi ibuhlungu. Gcwalisa okuqukethwe kwepanini nge-80 ml wamanzi bese ushiya ukuze ushaye phezu komlilo omncane. Ngaphezu kwalokho, umkhiqizo ungathululelwa ngamathini angumzimba oyinyumba, futhi ungakhuphuka futhi uvaliwe ezinxenyeni ezincane, okuzohlala amasonto ambalwa.
Indlela yokwenza i-jam kusuka ku-mulberry nge-gelatin?
Izithako:
- amajikijolobhrikhi - into eyodwa;
- i-gelatin - i-7 g;
- amanzi 240 ml;
- uju - 35 ml.
Ukulungiselela
Epanini, gelatin ithulule emanzini. Esikhathini siphuzo gelatin abilisiwe, hlaziya uju futhi uvumele ukuba ubilise omunye imizuzu emihlanu, kanti ngenkathi wena mash amajikijolo in puree. Engeza i-silk smoothie ku-gelatin bese upheka enye imizuzu emihlanu. Thela ugesi phezu kwezimbiza bese uvale.
Jamu kusuka ku-mulberry kanye ne-cherry
Izithako:
- i-mulberry - 740 g;
- cherry (ngaphandle kwemikhosi) - 450 g;
- ushukela granulated - 310 g;
- ilamula - ucezu olulodwa;
- i-ginger yomhlabathi - ithispuni 1.
Ukulungiselela
Ufafaze amajikijolo epanini bese uthela ijusi lemon. Ngokushesha nje lapho i-mulberry kanye ne-cherry, vumela ijusi, engeza i-ginger noshukela kubo, hlanganisa kahle bese uyishiya cishe imizuzu engaba ngu-10, uma kunesidingo, ukususa isikhunta kusuka phezulu. Ngaphezu kwalokho, i-jam ingasakazeka phezu kwezimbiza ezinobumba futhi ilungiselelwe ubusika, futhi ungasakazeka ku-toast
I-jamberry ye-jam ngaphansi kwalesi iresiphi ingenziwa enhlobonhlobo. Ngemva kokugcwalisa zonke izithako ezitsheni zedivaysi, vula imodi "Yokuvala" ihora eli-1, bese ujabulela umphumela.
Gem ingqamu nge pectin
Izithako:
- amajikijolobhrikhi - izinto ezingu-6;
- ijusi kalamula - 50 ml;
- i-pectin - 7 tbsp. izinkezo;
- ushukela granulated - 630 g.
Ukulungiselela
Ungathatha amajikijolo emlilweni imizuzu engaba ngu-10 ukuze uvumele ijusi lugijime. Bese uhlanganise, uhlanganise ijusi lemon kanye ne-pectin, ulinde ukupheka, uthele ushukela bese uvumela ukuba uphuze ngomunye umzuzu. I-Gem isilungile!